
	Where results make sense

Topic: Mentaiko

In the News (Tue 9 Feb 10)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Fukuoka_city FAN
		Mentaiko, Hakata's famous spicy cod roe condiment, is eaten as an accompaniment with rice or is mixed into cooking
		Mentaiko is made by salting sacs of cod roe before pickling them in garlic and cayenne pepper.
		Mentaiko's journey across the Genkai Strait to Fukuoka has not only spiced up menus here, but also fostered a deeper culinary connection between Japan and Korea.
	www.city.fukuoka.jp /fan200305/page20.html (909 words)

	Mentaiko information - Search.com
		Mentaiko (Kanji: 明太子) is the marinated roe of the pollock, and is one of the common ingredients used in Japanese cuisine.
		Mentaiko originated in Korea and was brought to Japan after Japanese colonies in Korea were repatriated after the Second World War.
		Mentaiko is made in a variety of spiciness and colouring and is available at all airports and main train stations in Fukuoka.
	domainhelp.search.com /reference/Mentaiko (201 words)

	Delicious Coma: mentaiko
		I've eaten mentaiko pasta in restaurants and at the home of a mentaiko-obsessed friend, and it seemed time for me to try making it myself.
		It took less than ten minutes to put the sauce together -- squeezing the mentaiko out of the membranes was strangely gratifying -- and the finished dish was nearly as good as and several pounds lighter than the incredible cream-based version served at one of the cafes in my town.
		Next time I'll look for darker red mentaiko, as the usually-shocking-pink sauce is part of the allure for me. And I might throw in some mushrooms as well.
	www.deliciouscoma.com /archives/2006/10/mentaiko.html (528 words)

	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal
		Mentaiko originated in Korea and was brought to Japan after Japanese colonists in Korea were repatriated after the Second World War.
		Mentaiko is made in a variety of flavours and colours and is available at all airports and main train stations in Fukuoka.
		One of the original manufacturers, Fukuya based in Nakasu, is the largest producer of mentaiko.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=Mentaiko (176 words)

	Mentaiko
		Mentaiko (Kanji: 明太子) is the; marinated roe of the; pollock, and is one of the; common ingredients used in Japanese cuisine.
		Mentaiko originated in Korea and was brought to Japan after Japanese colonies in Korea were repatriated after the Second World War.
		Mentaiko is made in a variety of flavours and colours and is available at all airports and main train stations in Fukuoka.
	mentaiko.zdnet.co.za /zdnet/Mentaiko (938 words)

	Nibble & scribble: Cooking with Mentaiko!
		The cream held together a combination of contrasting flavours - the mentaiko was a delicate mixture of the salty and bitter, while the vinegar imparted a light “appetite opening” tartness – resulting in a rare balance that leaves you wanting more after each bite.
		The mentaiko provided great colour and visual appeal, but had minimal impact on both taste and texture, possibly as a result of first being overwhelmed by the sweetness of the panna cotta and then having gotten a little cooked by the heat of the warm cream.
		Mentaiko is also great mixed with Japanese mayo and then spread on seafood and grilled.
	joonelovesfood.blogspot.com /2006/01/cooking-with-mentaiko.html (957 words)

	Yukimura Eishoten (幸村英商店) mentaiko shop at Yanagibashi Market, Fukuoka/Hakata - Japan - Chowhound
		The special ingredient (tokusen sozai) for Hakata was mentaiko, and the mentaiko they chose was from a shop called Yukimura.
		Let me just say that when I tasted this mentaiko, I realized that what I had been eating all that time was merely a facsimile of what mentaiko is suppose to be.
		I remember being so excited about eating mentaiko when I was a kid, and having it on plain rice took me back to that feeling.
	www.chowhound.com /topics/351007 (711 words)

	Chubby Hubby: Mentaiko-Tobiko Pasta, IMBB #16
		Mentaiko is the Japanese term for spicy cod roe, while tobiko is flying fish roe.
		Mentaiko pasta is kind of an odd dish.
		Thanks for a great post...I was never aware of mentaiko before but now that I've seen this I'll have to look for it.
	www.chubbyhubby.net /2005/06/mentaiko-tobiko-pasta-imbb-16.html (852 words)

	Mentaiko cold noodle : tan tan noodles - msg free since 2005
		Mentaiko(明太子) is the marinated roe of the pollock, and is one of the common ingredients used in Japanese cuisine.
		Mentaiko is made in a variety of spiciness and colouring.
		Hello sera, Mentaiko is the marinated roe of the pollock.
	tantannoodles.com /photos/group/83023183@N00/photo/229042469/In__Outdoor_Food__Drinks-Mentaiko_cold_noodle.html (370 words)

	MENTAIKO Recipe
		Sunday, November 13, 2005 Risotto with Spicy Mentaiko So there I was, wondering what I was going to do with all that spicy mentaiko that I bought at the Kyushu Food Fair a few weeks ago.
		Mentaiko originated in and was brought to Japan after Japanese colonies in Korea were repatriated after WW2.
		One of the original manufacturers, Fukuya based in Fukuoka, is the largest producer of mentaiko competes with over 150 other producers in Japan because they decided not to take out a patent on the recipe.
	xoomer.alice.it /recipe_2006/Mentaiko.html (639 words)

	SAMURAI TRANSLATORS >< Life in Fukuoka, Japan
		Another famous food which Fukuoka is renound for is mentaiko (very tiny fish eggs).
		To some people mentaiko may not seem very appetizing but please don't knock it till you try it.
		Mentaiko spaghetti, as an example, is a delicious treat around these parts.
	www.translators.jp /english/life_in_fukuoka.html (1292 words)

	brainbytes: Mentaiko mentaiko mentaiko
		Taking on a mock pained and saddened tone, I mentioned how I had told everyone about my love of Mentaiko but that he, Kenny, just didn't get it anymore.
		And, this, I sighed, was how my favorite Sushi chef treated me - with not enough consideration to procure, for me, that orange glob of spicy bitter saltiness that I craved.
		Also speechless because my sushi orders came fast and furious - needlefish, mentaiko, fatty hamachi, mentaiko, mirugai and mentaiko handroll to top it off.
	www.brainbytes.com /2005/07/mentaiko-mentaiko-mentaiko.html (340 words)

	Things To Do and Food to Eat in Fukuoka, Japan
		Another famous food which Fukuoka is renound for is mentaiko (very tiny fish eggs).
		To some people mentaiko may not seem very appatizing but please don't knock it till you try it.
		Mentaiko spagetti, as an example, is a delicious treat around these parts.
	www.lasr.net /travelarticles.php?ID=3947 (996 words)

	eG Forums -> Daily Nihongo
		Mentaiko is a Japanese delicacy made from the roe of the pollock fish marinated in chilli.
		Mentaiko originated in Korea and was brought to Japan after Japanese colonies in Korea were repatriated after WW2.
		Tarako and mentaiko are very popular fillings for onigiri and can be enjoyed in various ways.
	forums.egullet.org /index.php?showtopic=20174&pid=1174283&st=900& (1917 words)

	The Urbanwire Food Reviews The Great Treat at Le Meridien Pho Viet Cuisine
		For Japanese cuisine fans, there is the Mentaiko and Salmone Affumicato (smoked salmon with ikura in double cream sauce).
		The spaghetti is tossed in chopped garlic and scented with basil and Italian parsley, which would have been fine if they hadn't drenched it in olive oil.
		A much-desired dish among Japanese patrons, the cream-based mentaiko (cod fish roe) is dotted with ravishingly spicy cod fish role that exudes a fresh seafood scent through every corner of your mouth.
	www.theurbanwire.com /apr03/pasta.html (518 words)

	Fukuoka Now English News
		Mentaiko is made from the roe of the pollack fish.
		Many children do not care for the dish because the strength of the spices, so the company began working on a less intense version about a year ago.
		It is the first mentaiko product on the market designed specifically for children.
	www.fukuoka-now.com /news/index.php?lang=&id=9535 (105 words)

	JAL Guide to Japan - Local Dishes
		There aren't too many noodles in one serving so try leaving some soup in the bowl and order up another batch.
		Mentaiko is walleye pollack roe pickled with salt and chili powder.
		This Hakata specialty was inspired by Korean daily cuisine, and is now appreciated and enjoyed all over Japan.
	www.jal.com /en/guidetojapan/fuk/dishes (274 words)

	"AWA FU" PIZZA
		mayonnaise sauce (20 grams spicy mentaiko, a [1 1/3 tablespoons mayonnaise, 1/2 teaspoon light soy sauce])
		Divide the awa fu into 3 pieces and slice twice, place in a baking pan greased lightly with salad oil, and bake in a 250 degree high speed gas oven for 2-3 minutes.
		Mayonnaise sauce: peel the thin skin from the spicy mentaiko mix with (a)
	www.bob-an.com /recipe/English/Kyotodis/en/awafue.html (157 words)

	Paozu House -- mentaiko-cheese steamed buns (nikuman), Fukuoka/Hakata - Japan - Chowhound
		It’s an odd combination, but once you understand the obsession with cheese in Japan (perhaps cheese is the new mayonnaise), it might not seem so odd after all.
		As we were making our way to the Yanagibashi market, I noticed a sign for “mentaiko cheese” buns, and lo and behold, there was that shop that was featured on TV the night before.
		It’s quite cheesy, with about as much cheese as there would be on a slice of pizza, and while I wished for a little more mentaiko, I was really pleased with it.
	www.chowhound.com /topics/351204 (620 words)

	talk to cc: Mentaiko: a post for people who eat animals
		Perhaps my format is all wrong but I LOVE the little mentaiko.
		I think I miss spaghetti and I KNOW i am craving spices so together they are the delight for my dancing taste buds who piroutte with bliss as they bask in the spice of mentaiko.
		I don't know what they put in here, but I'm already excited for breakfast when I plan to make some rice and eat the rest of the package I got at the corner store today.
	talkto.cc /2006/06/mentaiko-post-for-people-who-eat.html (286 words)

	Gashapon Rakuen : My Collections
		This spicy delicacy came from Fukuoka is maturing the roe taken out of the belly of pregnant codfish in salt.
		The mentaiko came in a wooden carrier used traditionally in Japan.
		Lifting the cover, you'll see 10 pieces of the mentaiko awaiting to be served with the bowl of steaming hot rice came with a pair of chopsticks with the chopstick rest.
	www.gashaponrakuen.com /collections25.htm (455 words)

	Welcome to Youjie Kafei
		A Raw fragmented fish roe "Mentaiko" manufacturer in town that provide of its company profile, history and others.
		This site to promote mentaiko brand is not a type of the site updating frequently as it keeps contents since 1996, yet today this site serves a role of path to the main shopping site of its www.fukuya.com via SEO.
		I'd take on this project with user interface design and as a first in charge of directing illustrators.
	homepage.mac.com /miechang2002/websites/mentaiko.html (85 words)

	[No title] (Site not responding. Last check: )
		There are several pots of pickled ginger, fresh garlic, pickled bean sprouts (kimchee flavor) on the table which you can add to spice up your bowl.
		For a little extra there are some toppings such as: seaweed and onion, seaweed and egg, and seaweed with mentaiko (fish eggs).
		There are also 2 very reasonable lunch specials: the gyoza lunch: ramen, gyoza, and a plain rice and the mentaiko lunch: ramen and mentaiko rice.
	www.gethiroshima.com /Places/Restaurants/details?placeid=50301 (490 words)

	Samurai Champloo: War Of The Words - TV.com
		It is similar to okonomiyaki, but monjayaki is a speciality of the Kantô region, and is made with a dough more liquid than is okonomiyaki.
		Object note: Fuu says that she's going to have her dinner with "rice cakes, cheese and mentaiko".
		Mentaiko is the marinated roe of the pollock, and is one of the common ingredients used in Japanese cuisine; it originated in Korea and was brought to Japan after Japanese colonies in Korea were repatriated after the Second World War.
	www.tv.com /episode/399115/summary.html (669 words)

	Diary 8/24 - Think of the children
		The kanji for mentaiko (the delicacy of Fukuoka) is "Tomorrow Fat Children".
		I bought some mentaiko omiyage for my students when I came back from the business meeting last week.
		I was shattered for the rest of the week, so I've only just got back onto this thing.
	members.tripod.com /chris_haswell/id16.html (58 words)

	Fah Thai Inflight Magazine of Bangkok Air
		Both of these yatais are in a fairly modernised area of Fukuoka, offering a definitive contrast between the utter simplicity of the nostalgic yatai and the bright neon lights of the department stores serving as a backdrop.
		This pink-coloured mass of fish eggs is salted and marinated in hot paprika until it gains a mellow spiciness.
		An affordable place to try mentaiko is under the west side of Hakata Station that hosts mostly downtown eateries.
	www.fahthaimagazine.com /features/2006/nov/fukuoka.html (1462 words)

	Mentaiko Spaghettini
		I first encountered mentaiko reading Chubby Hubby’s IMBB 16 entry last year, and it’s been on my mind ever since.
		Until I read JW’s advice on where to get mentaiko: I promptly visited the Korean food store in St. Louis while we were there and voila!
		The ever-creative J of Kuidaore takes mentaiko up several more levels with her Fresh Egg Tagliatelle, as part of a meal fit for a king!
	www.noodlesandrice.com /mentaiko-spaghettini-2 (451 words)

	Ajinomaruya, Inc.
		In accordance with its motto, "Offer the most natural and delicious foods possible," Ajinomaruya, Inc. seeks to help vary your diet through production and sale of "karashi mentaiko," pollack roe pickled in mustard.
		With its roots in Korea, "karashi mentaiko" is now well-known as a specialty of Fukuoka.
		Ajinomaruya's "karashi mentaiko" products, prepared from an original recipe, are noted for having a natural flavor.
	www.joho-fukuoka.or.jp /kigyo/ajmaruya/index-e.html (103 words)

	MySpace Graphics \| MySpace Layouts \| My Space Word Graphics \| Codes Backgrounds \| MySpace Generators \| My Space Glitter
		First time I tried it I was instantly hooked and to this day try and eat it once every week or so.
		Mentaiko Another famous food which Fukuoka is renowned for is mentaiko (very tiny fish eggs).
		Transportation Unlike the nickname given to New York, Fukuoka does tend to get a little tired at night but usually not until quite late especially on weekends.
	www.freediskspace.com /articles.php?CatID=18&ArtID=22449 (1250 words)

	Mixed reaction to mixed cuisine - JAN 18, 2007
		These dishes include curry rice - more sweet than spicy - and mentaiko (spicy cod roe) pasta.
		This creative dish is a welcome change from the usual tempura offerings.
		I'm a fan of mentaiko pasta, but Yoshoku's spaghetti ($12) was a tad dry and overcooked.
	newpaper.asia1.com.sg /printfriendly/0,4139,121576,00.html? (356 words)

	OngakuSociety :: BUNKEN 101: Obentou
		Heat the oil in a frying pan, pour the egg mixture in it; stir with a fork the upper surface till the most of the egg is cooked and roll the omelet.
		Preparation: Cut the chicken breast into 3 or 4 pieces, sprinkle with sake and salt and leave to rest for a bit.
		Whip the egg in a bowl and add the Mentaiko ingredients, then stir well.
	ongaku-society.org /go/articles/obentou (1153 words)

Try your search on: Qwika (all wikis)