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| | Merlot |
 | | Merlot has a softer, rounder, sweeter flavour than Cabernet Sauvignon and it is this sweetness that makes some of its best food companions similar to those of Gewurztraminer. |
 | | Merlot, if it has been aged in new oak can often taste even sweeter, as the vanillin from the oak accentuates sweetness. |
 | | Merlot, either on its own or in a blend that's not too heavily oaked, happily accompanies mild, slightly waxy cheeses such as Jarlsberg, Emmental, Edam and Gouda, and is good with the sweet and sour flavours (as well as the associated spices) of a lot of Asian cooking. |
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