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| | South Florida Mardi Gras |
 | | Among the many delectable offerings will be Louisiana crab cakes, spicy seafood gumbo, savory red beans and rice, Creole jambalaya, crawfish etouffeé, soft-shell crabs, jerk chicken, andouille sausage and more (in addition to all of the typical "festival fare"). |
 | | Try Louisiana's unique shellfish, which the natives fondly call "mudbugs," boiled in lip-smacking spices, making sure to follow proper protocol (bite the tail to remove the meat and suck the flavorful juices from the head)—then wash it all down with a cool, refreshing Heineken Beer. |
 | | No visit to New Orleans would be complete without sampling Louisiana’s unique shellfish, the crawfish, as well as succulent shrimp, spicy gumbo, sinfully delicious beignets, and those ever-popular Cajun staples, jambalaya and red beans with rice. |
| www.mardigrasfiesta.com /food.shtml (453 words) |
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