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| | Mercury - Glossary from Hormel Foods |
 | | As mercury is emitted from burned fuels, it is released to the air where it falls onto lakes, rivers, streams, and oceans, beginning a transformation, aided by bacteria, into becoming a toxic substance known as methyl mercury, a harmful neurotoxin. |
 | | Consequently, as consumers eat fish the methyl mercury is then absorbed into their organs, which if consumed in large quantities may be damaging to the brain and kidney, especially for developing fetuses of women during their childbearing age. |
 | | Varieties of fish that are known for having low levels of methyl mercury are cod, haddock, pollock, salmon, sole, and tilapia. |
| www.hormel.com /kitchen/glossary.asp?id=36697&catitemid= (354 words) |
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