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| | Cultural Diversity: Eating in America, Mexican-American, HYG-5255-95 |
 | | The difference between Mexican, Puerto Rican, and other Latin American countries includes 500 years of separate history, as well as entirely different native populations that were present when the Spaniards arrived. |
 | | The Mexican diet of today is rich in a variety of foods and dishes that represent a blend of pre-Columbian, Spanish, French, and more recently, American culture. |
 | | Thus, the Mexican, Puerto Rican, and Latin American cultures each have a completely different concept of what foods are appropriate and what these foods are called. |
| ohioline.osu.edu /hyg-fact/5000/5255.html (1106 words) |
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