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| | Miang Kum Rolls | Fatfree Vegan Kitchen |
 | | Here's the back-story: I was thinking of making up a batch of Spring Rolls, to go with the Korean Stew I was planning for dinner last night. |
 | | And I also had a craving for Miang Kum, the Thai appetizer that consists of spinach or lettuce leaves (or betel leaves, in Thailand) wrapped around spicy and sweet goodies, such as chopped ginger, chili peppers, and toasted coconut. |
 | | Even if you don't make the Miang Kum, make the sauce, even if all you have to dip in it is your fingers. |
| blog.fatfreevegan.com /2006/03/miang-kum-rolls.html (0 words) |
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