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| | Bonjour Paris : Travel, Hotels, Food, Wine, Restaurants, Paris France - Semaine Sublime at The Crillon |
 | | Jean-Francois Piège (Les Ambassadeurs, The Crillon) is the most talked about, innovative chef in Paris, and until 23rd June, Michel Lentz (Jardin de Lys, Royal Evian) presents his concept "Cuisine Equilibre" at dinner in The Obelisque restaurant, and during the day in The Bar and on the sublime Summer Patio. |
 | | Choose your mineral water from the chariot, obviously you’ll be choosing Evian (Volvic, Badoit, Chateldon as well) to which various herbs, gathered by the chef before he left home, have been added. |
 | | Lentz puts his into a light pain d’epices. |
| www.bonjourparis.com /Articles/Restaurants_and_Dining/Semaine_Sublime_at_The_Crillon (525 words) |
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