| | ARS Food Safety, (animal and plant products) National Program (108) (Site not responding. Last check: ) |
 | | However, control of zoonotic pathogens is both a pre- and a post-harvest concern for foods of plant origin, and these enteric pathogens may be carried on fruits and vegetables in sufficient numbers to cause human illness, particularly those food products that are consumed without a microbiological killing step. |
 | | Research is conducted to identify and quantify the pathogens in both animal fluids and tissues, and in their environment; to establish the ecology and epidemiology of the pathogens; to delineate the host-pathogen relationship of these zoonotic pathogens in food producing animals; and to develop effective interventions that can be easily instituted by the livestock producer. |
 | | Additionally, quantitative measurements of pathogens on all food types are needed to provide data to carry out risk assessment, to develop and validate predictive microbial models, and to identify areas where interventions are most critically needed. |
| www.ars.usda.gov /research/programs/programs.htm?np_code=108&docid=278&page=3 (2957 words) |