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	Cuisine - Open Encyclopedia (Site not responding. Last check: 2007-10-08)
		A cuisine (from the French word for "kitchen") is a specific set of cooking traditions and practices, often associated with a place of origin.
		New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
		Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
	open-encyclopedia.com /Cuisine (397 words)

	Cuisine of the Midwest - Wikipedia, the free encyclopedia
		Midwestern cuisine is a regional cuisine of the American Midwest.
		As with most American regional cuisines, Midwestern cooking is heavily influenced by the immigrant groups which settled there.
		Minneapolis and Saint Paul are odd in that despite being major cities they do not yet have a traditionally associated cuisine, however because of the strong influx of Asian immigrants over the past few decades, a form which combines traditional Midwestern dishes with Asian techniques and spices is developing.
	en.wikipedia.org /wiki/Midwestern_cuisine (753 words)

	Modern Midwestern Thanksgiving - American Regional Cuisine
		It was recently brought to my attention that an addition I made to the Midwestern Cuisine section of this web page linked to recipes that are somewhat inaccurate and contrived.
		This menu is based on what has become a Midwestern (or at the very least Hoosier) Thanksgiving in the post-WWII era and, as far as I can tell, is fairly typical even up to 2003, thus, it presumes that people have things like "freezers" and "refrigerators" and does not pretend to date back to 16-something.
		Another Midwestern family will probably differ from this, and there is even controversy over specifics within my family.
	www.bellaonline.com /articles/art14879.asp (1245 words)

	Midwestern cuisine : Mid-Western cuisine (Site not responding. Last check: 2007-10-08)
		Midwestern cuisine reveals the glory of simple dishes such as pot roast, sausage, cornbread, scrapple[?], pancakes and that icon of mid-western cookery the jello salad[?].
		The cuisine is heavily influenced by the immigrant groups which settled in particular areas of the Midwest, mainly Northern European[?]: so Swedish and Norwegian lutefisk, Cornish pasties[?], Polish packzi[?] may be common in some areas and unheard of in others.
		The book was "Entered according to Act of of the Librarian of Congress, at Washington." This electronic text was prepared by John Mamoun with help from Charles Franks' Distributed Proofreaders website.
	www.city-search.org /mi/mid-western-cuisine.html (192 words)

	Chicago Restaurants and Chicago Dining. WildOnions.org: Chicago's Nexus.
		As different waves of immigrants seeking jobs and a new life in the city put down deeper and deeper roots, however, their culinary offerings became as much a part of Chicago's cultural landscape as the traditional midwestern steak dinner.
		With the gourmet revolution have come plenty of would-be monarchs of the cuisine throne in the form of French restaurants, but a select few make the grade.
		The Grunge heyday of the early '90s may be long over, but there are still a handful of great spots to have a cup and read a book which have not gone corporate.
	www.wildonions.org /Chicago-Dining.htm (2367 words)

	Cuisine of the Midwest -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-08)
		Meals tend to be served family style or (An assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal) smorgasbord rather than in courses.
		Seymour, Wisconsin, a Midwestern city, claims to be the birthplace of the modern (A fried cake of minced beef served on a bun) hamburger, although several other locations make similar claims.
		Neighborhoods like (A hill in Washington, D.C., where the capitol building sits and Congress meets) The Hill have many (A native or inhabitant of Italy) Italian restaurants, and (Click link for more info and facts about Chicagoland) Chicagoland (A native or inhabitant of Italy) Italian restaurants offer pizza all ways - thin-crust, deep-dish, or stuffed.
	www.absoluteastronomy.com /encyclopedia/c/cu/cuisine_of_the_midwest.htm (311 words)

	Midwest Medical -- Recommendations and Resources (Site not responding. Last check: 2007-10-08)
		Saint Louis, Missouri, reflecting its varied immigrant influences, is known for dishes such as "toasted ravioli" (which is actually breaded and fried), frozen custard, and for making the ice cream cone a popular food.
		The Midwest League is a minor league baseball league which operates in the Midwestern United States.
		Six teams formed the Illinois State League in 1947, but they changed their name to the Mississippi-Ohio Valley League when a team in Paducah, Kentucky was added.
	www.becomingapediatrician.com /health/98/midwest-medical.html (776 words)

	Cuisine Of The United States Encyclopedia Article, Definition, History, Biography (Site not responding. Last check: 2007-10-08)
		Cuisine Of The United States Encyclopedia Article, Definition, History, Biography
		Looking For cuisine of the united states - Find cuisine of the united states and more at Lycos Search.
		Find cuisine of the united states - Your relevant result is a click away!
	www.aplaceinthesun.com /encyclopedia/Cuisine_of_the_United_States (304 words)

	wikien.info: Main_Page (Site not responding. Last check: 2007-10-08)
		Encyclopedia : C : CU : CUI : Cuisine of the United States
		The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods.
		Euro-asian cuisine - a kind of Fusion cuisine
	www.hostingciamca.com /index.php?title=Cuisine_of_the_United_States (95 words)

	Prepared Foods: Cooking in America's Heartland: simple ingredients cooked in an ordinary fashion define typical ... (Site not responding. Last check: 2007-10-08)
		Midwestern cuisine utilizes simple ingredients to make basic, practical foods that do not contain exotic seasonings and require ordinary cooking techniques.
		However, Midwestern foods come from a melting pot mixture of cultures that includes the Native American Indians, who introduced wild rice and corn to the area's settlers.
		Some signature Midwestern retail foods sold at Trotter's To Go are: Whole Lavender and Honey Glazed Amish Chickens, Maytag Blue Cheese Polenta, Free Range Chicken Pot Pies and Roasted Root Vegetables, and Grilled Organic Pork Chops with Applesauce.
	www.findarticles.com /p/articles/mi_m3289/is_1_173/ai_112593842 (1121 words)

	Flatlander's Restaurant & Brewery - Restaurant.com Where to Eat (Site not responding. Last check: 2007-10-08)
		Our beef, fish, and fowl are all Midwestern products that are renowned as some of the best in the world.
		The Flatlander’s menu is the result of distinctive Midwestern cuisine that is as diverse as it is delicious.
		True to its name, Flatlander’s is a tribute to the diverse immigrants who settled the Midwest, and who were all bound by a commitment to hard work, honesty, and a respect for the land and the bounty it brought.
	www.restaurant.com /microsite.asp?rid=308219&rpid=2621 (278 words)

	Nation's Restaurant News: 'Heartland' cuisine finding new prominence in restaurants - column (Site not responding. Last check: 2007-10-08)
		At a recent planning session for the American Institute of Wine and Food in Chicago, the focus was Midwestern cuisine.
		First, the interest in meat loaf and mashed potatoes or diner food, as a reaction to fussy nouvelle cuisine, is right in line with Midwestern cooking.
		And a recent addition to the dining scene in Minneapolis is Shelly's Woodroast, a log cabin specializing in roasted meats, fish, and poultry with old-fashioned layer cakes and pies for desserts.
	www.findarticles.com /p/articles/mi_m3190/is_n49_v22/ai_6875294 (839 words)

	Prairie Home Breads
		Their offerings are created from the confluence of Old World tradition, New World ingenuity, and prairie abundance, resulting in a wonderful mix of the tried and true with the new and innovative.
		Last, but certainly not least, Prairie Home Breads is filled with rich stories of regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food and the people who continue to sustain the rich traditions and heritage of American bread-baking.
		Judith M. Fertig is a nationally recognized authority on regional Midwestern cuisine and the author of three previous cookbooks, the most recent of which, Prairie Home Cooking, was nominated for a James Beard Book Award and an IACP Cookbook Award.
	www.globalgourmet.com /food/special/2001/prairie (407 words)

	Cuisine (Site not responding. Last check: 2007-10-08)
		Today almost every locale in the world has access to not only its traditional cuisine, but many other world cuisines, as well.
		The Slow Food movement is a global effort to preserve local plants, animals, and techniques of food preparation.
		And somebody ought to weed the walk and take a scythe to the grass.
	www.city-search.org /cu/cuisine.html (521 words)

	STLtoday - dining
		With its intriguing decor — such as a fl cross decorated with Time Magazine covers of JFK, RFK, MLK, Indira Gandhi and the (in)famous "Is God Dead?" and another cross of light bulbs — it's a little bit funky.
		"Pan Latin cuisine" seems to mean vaguely and broadly Latin American with a dash of Spanish influence, as in paella (served only on Saturday) and loads of olives.
		In a case of St. Louis being a small, small world, The Maya Cafe traces its lineage back to the El Maya, which bounced about several locations in the Central West End decades ago.
	www.stltoday.com /stltoday/entertainment/guides.nsf/dining/guide/B1B5CE8F7AC3898886256B35005FDAF3?OpenDocument (340 words)

	Wyndham Milwaukee Center Hotel Milwaukee Wisconsin
		Additionally, it is situated within walking distance of the Grand Avenue Mall, Lake Michigan's thriving lake front, both the Milwaukee Art and Public Museums, the IMAX Theater, and the Midwest Express Convention Center.
		Midwestern cuisine is served on property in the Kilbourn Café and lighter fare entrees are served in the Juneau Pub on a daily basis.
		Reservations must be cancelled by 4:00PM 24 hours prior to arrival to avoid a no-show charge of one night plus tax.
	www.anythingwisconsin.com /hotelinfo/36386.html (454 words)

	Corn fed midwestern steak harry david information - resources from Cuisine News (Site not responding. Last check: 2007-10-08)
		Oh no! "corn fed midwestern steak harry david" currently is not available, however you might be interested in:
		Click here for groups that talk about corn fed midwestern steak harry david.
		Our gourmet cause cÃ©lÃ¨bre rushed express for gifts or guests.; The best beef you can buy corn-fed for superb tenderness and mellow, buttery flavor.; Each steak is center-cut and trimmed by hand.; Arrives ready to cook, serve and steal the show.
	www.finecuisinefacts.com /corn_fed_midwestern_steak_harry_david.html (964 words)

	The Christian Science Monitor \| csmonitor.com (Site not responding. Last check: 2007-10-08)
		KANSAS CITY, MO - Midwestern cooking, in its history and in its present forms, goes a long way toward defining what American cooking is all about," writes cookbook author Judith Fertig in the introduction to her recent book, "Prairie Home Cooking" (Harvard Common Press, $16.95).
		She notes that Midwestern cooking is making a comeback.
		"We're in an age when comfort means a lot now," she said, while remarking that Midwestern cuisine is often synonymous with comfort food.
	www.csmonitor.com /cgi-bin/durableRedirect.pl?/durable/2000/02/16/f-p21s1.shtml (954 words)

	Learn more about Cuisine in the online encyclopedia. (Site not responding. Last check: 2007-10-08)
		Learn more about Cuisine in the online encyclopedia.
		Enter a phrase or search word in the box below.
		Hint: Play with putting spaces before and after your words to see the different results you get.
	www.onlineencyclopedia.org /c/cu/cuisine.html (460 words)

	Untitled Document (Site not responding. Last check: 2007-10-08)
		They round out their collection of recipes with everything the backyard cook needs to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as dishes made both on and off the grill.
		Judith Fertig is an authority on Midwestern cuisine and an award-winning cookbook author.
		She studied at Cordon Bleu in London and La Varenne in Paris before returning to her Midwestern roots.
	www.sokybookfest.org /Bookfest02/authors/fertigjudith.htm (120 words)

	iAdventure Title (Site not responding. Last check: 2007-10-08)
		However, avoid nontraditional types of cuisine as well as seafood and oriental.
		Now that you know the amount of daily servings it takes for an average person and you have calculated the amount of calories it takes to keep Melissa healthy and in prime shape, you are to create a two week menu using the web sites below.
		Remember, create a "Midwestern-Down Home" type of cuisine that has variety, is balanced, and calorie appropriate.
	warrensburg.k12.mo.us /iadventure/chefwanted/story3a.html (111 words)

	Metroactive Dining \| Red Tractor Cafe
		Red Tractor Cafe brings Midwestern farmhouse food to the land of trendy fusion cuisine
		IN A REGION WHERE a restaurant's worth is measured by its novelty, food from America's heartland has the allure of a new fad.
		Red Tractor offers a healthful variety of flyover-states cuisine that leaves the pressure off your suspenders and the grease off your spoon.
	www.metroactive.com /papers/metro/01.07.99/dining-9901.html (732 words)

	IATP \| Ag Observatory (Site not responding. Last check: 2007-10-08)
		Together, they are creating a distinctive Midwestern cuisine that draws inspiration from local and seasonal ingredients and traditions.
		Entrees range from grilled leg of venison served with grits and brown buttered kale ($20) to pan-roasted partridge with cauliflower, sautéed savoy cabbage and purée of caramelized parsnips ($20).
		There is a hearty simplicity to Phillips' cuisine that feels true to its Midwestern roots.
	www.agobservatory.org /madcow/index.cfm?id=18937 (1440 words)

	Wyndham Milwaukee Center: Dining Options and Restaurants (Site not responding. Last check: 2007-10-08)
		Whether it's breakfast, lunch or dinner, the Kilbourn Café serves up hearty portions of Midwest cuisine, guaranteed to stick to your ribs.
		There's no better way to start off the evening - or bring it to a close - than with a cocktail in the intimate atmosphere of the Lobby Lounge, where you can enjoy live entertainment on Friday and Saturday evenings.
		The Kilbourn Cafe is a full service restaurant specializing in Midwestern cuisine, serving breakfast, lunch and dinner daily.
	milwaukee.wyndham-hotels.com /mkemc/dining.html (115 words)

	Cuisine
		Patti Labelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes
		The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs
		1.2 Cuisines of the United States, including Puerto Rico
	www.news-server.org /c/cu/cuisine.html (464 words)

	City Pulse at Lansing.com
		Villegas "Contemporary Midwestern" cuisine can be smoky, pricey and overwrought.
		Chef Eric Villegas and his wife, Trisha, have made a significant investment in décor at their establishment, to the point that one can almost forgive the strip mall location, but maybe that’s what "Contemporary Midwestern" means.
		The rather verbose Villegas Web site describes the décor as "Frank Lloyd Wright-inspired" and one would have hoped for a similar Prairie-style simplicity in the cuisine, but it’s not to be (though I was seated in a chair that did approach the legendary uncomfortability of those designed by Wright).
	www.lansingcitypulse.com /011114/dish (747 words)

	JS Online: Menu combines prairie bounty, Pilgrims' intent
		This September, she demonstrated the creative, comforting flavors of "nouveau prairie" cuisine - Midwestern fare with contemporary twists - in an early Thanksgiving dinner served to a gathering of food journalists.
		Fertig believes that Midwestern cuisine is what Americans everywhere are craving right now.
		Moist and tender guinea fowl, the "watch chickens" of the Midwestern farmyard, might persuade you to put squawk instead of gobble in your holiday menu.
	www.jsonline.com /entree/cooking/nov00/prairie15111400.asp?format=print (2131 words)

	Falls Church News-Press
		The purpose is to do the work of research for area residents; to reveal to them the wide range of options in both genre of restaurant (fine dining, casual, fast food, etc.) and type of cuisine (Italian, Chinese, Tex/Mex).
		The journey to find new places is fantastic, in that it often reveals places this reporter, and many of this columnâs readers, might never try simply from lack of awareness.
		In âIron Chef,â the show where cooking became competition, and specifically, in the cuisine of Chef Morimoto, I saw new possibilities for what food could be, not just in the use of ingredients unfamiliar to me, but also in the final product, which often looked like it could serve as centerpiece as well as sustenance.
	www.fcnp.com /534/restaurant.htm (605 words)

	DinnerBroker Heartland Restaurant Gift Certificate (Site not responding. Last check: 2007-10-08)
		The chefs are readily accessible to the diners and they are available to meet with the guests.
		The menu changes daily featuring North American Midwest regional cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create two fixed price tasting menus along with a wide variety of `a la carte selections every evening.
		Meats, fishes and vegetables are prepared, cured or preserved on-site, and all of our pastries and breads are created daily in the restaurant's pastry kitchen.
	www.dinnerbroker.com /restaurants/minnesota/st__paul/heartland_restaurant/certificates/individual.html?certificate_id=15073-1925 (387 words)

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