| |
| | Enzymes increase oils' healthfulness Prepared Foods - Find Articles |
 | | Familiar vegetable oils used to make them have been enzyme-modified to increase healthy compounds with no trans-fats. |
 | | MultOil, developed by Enzymotec (Migdal HaEmeq, Israel), retains desired key functional vegetable oil properties in food applications. |
 | | Soy, olive, canola, corn, peanut, sunflower, cottonseed, palm and other popular oils can be processed with the company's patented Activation Modification Immobilization Enzyme Technology, (AMIET) to give them 25% phytosterol ester and 15% diglycerides (DAG). |
| www.findarticles.com /p/articles/mi_m3289/is_9_172/ai_108051761 (541 words) |
|