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Indian Cooking Recipe - Idli Recipe (Site not responding. Last check: 2007-10-23) |
 | | Side dish - Sambar, dosai milagai powder, and coconut chutney. |
| | The 2"-3" diameter idli is usually served in pairs with chutney, sambar, or other condiments such as dry, crushed spice mixtures. |
| | The latter, Milagai Podi, may contain ground chilies, spices, seeds and lentils, and is useful if the idlis are to be eaten later away from home. |
| www.indian-cooking-recipe.com /idli-recipe.html (794 words) |
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