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	Ale
		Ale is an old word for a fermented alcoholic beverage obtained chiefly from malted barley which was formerly brewed without the use of hops.
		Ales are brewed with top-fermenting yeasts at temperatures from 15 to 25 deg C for shorter periods and warmer temperature than lager.
		Before the introduction of hops into England from Flanders in the 16th century ale was the name exclusively applied to malt liquor[?], the term beer being gradually introduced to describe liquor brewed with an infusion of hops.
	www.ebroadcast.com.au /lookup/encyclopedia/al/Ale.html (530 words)

	Ale - LoveToKnow 1911 (Site not responding. Last check: 2007-10-16)
		In England "ale" is nowadays practically synonymous with "beer." Before the introduction of hops into England from Flanders in the 16th century ale was the name exclusively applied to malt liquor, the term beer being gradually introduced to describe liquor brewed with an infusion of hops.
		The feast was usually held in a barn near the church or in the churchyard.
		Some of these ales are still brewed and famous, like "chancellor" at Queen's College, and "archdeacon" at Merton College, Oxford, and "audit ale" at Trinity, Cambridge.
	www.1911encyclopedia.org /Ale (464 words)

	Mild ale - Wikipedia, the free encyclopedia
		Mild ale is a low-gravity, malty beer that originated in the United Kingdom in the 1600s or earlier.
		Mild ales are generally based on mild malt or pale malt.
		Milds tend to be lightly-hopped compared to pale ale and are usually in low alcohol; strong mild ales used to reach six or seven per cent ABV, but very few such beers are still brewed.
	en.wikipedia.org /wiki/Mild_ale (804 words)

	All About Beer Feature: Vanishing Mild
		In the family of ale, it bridges the gap between the brown beers made for centuries in Britain and Europe and the pale ales developed in Burton-on-Trent in the 19th century.
		Such is the decline of mild ale today that the name is synonymous with "weak." It was not the case in the 19th and early 20th centuries.
		Mild ale became victim to the inexorable rise of pale ale and the creation of giant national brewers who could not be bothered with small volume brands.
	www.allaboutbeer.com /features/mild.html (2812 words)

	British Beer Styles
		Mild, originally a London style, is quite common in the Midlands, where it is still identified as something of a regional favorite.
		Mild ale is lower in alcohol than its relatives and not particularly robust, but it is flavorful and light- to medium-bodied.
		Pale ale is distinguished by its light nuttiness of malt character, and its estery overtones followed by lingering hop bitterness.
	www.beer-brewing.com /apex/beer_styles/british_beer_styles.htm (752 words)

	Epinions.com - Real Ale for Real Tastebuds
		Mild is darker in color (usually a brown or copper color, but it may be very dark with ruby red highlights).
		They are famous (at least to Jackson fans) as the brewers of an old ale that gets its complexity from the careful blending of different batches of ale, some aged in old wooden vats that harbor a range of complex microflora and that contribute a mileau of subtle flavors to the beer.
		The one exception in their lineup is a dark mild ale, which while low gravity, is sweet and a bit malty.
	www.epinions.com /content_2237571204 (3451 words)

	Mild - Wikipedia, the free encyclopedia
		Mild is a generic term that is normally used to mean average, bland (lacking zest), or not strong.
		Mild ale - is often simply referred to as mild from the Old English milde meaning "young" or "immature".
		MILD - an acronym for the Mnemonic Induction of Lucid Dreams, a technique developed by Stephen LaBerge to facilitate the occurrence of lucid dreaming.
	en.wikipedia.org /wiki/Mild (175 words)

	British & North American Style Ales (Ambers, Bitters, IPAs, Barleywines)
		India Pale Ales are deep gold to amber in color, and are usually characterized by floral hop aromas and a distinctive hop bitterness on the finish.
		Mild ale is a traditional style of English ale that is characterized by darker colors, sweetish malt flavors, subtle hopping levels all within a lower alcohol frame (typically 3.5%).
		Pale ales tend to be fuller-bodied with a more assertive character on the palate the standard bitter in a English brewers portfolio.
	www.tastings.com /beer/british_ales.html (1500 words)

	Sweet Seduction - English Brown Ale , Mild Ale & ESB - Beer and Brewing
		Traditionally, these ales were consumed at the house of the brewer — thus these homes became know as “alehouses” — and their chief brewers were “alewives.” These alewives had become so successful, that by the 7th century, Ethelbert, King of Kent, enacted laws to restrict the number of ale sellers within the region.
		These brews became known as “scot ales.” As the levies on these ales increased with the ambitions of the church, a portion of the populace brewed in secret to divert these funds from the church treasury, thus the term “scot free” was developed.
		The name implies that this is “standard ale” or “session beer.” Hues glow from deep gold to shining copper, and are light to medium-bodied with a fruitiness that is accented by the seductive aroma of hops.
	www.bellaonline.com /ArticlesP/art33910.asp (1302 words)

	Microbrewed Beer of the Month Club
		Golden Ales and Canadian-style Ales are a straw to golden blonde variation of the classic American-style Pale Ale.
		Mild Ales originated in coal mining regions of England and Wales.
		Mild Ale was intended as a low alcohol beer for heavy consumption by miners and as a harvest time drink for farm workers.
	www.beermonthclub.com /styleguides/beerstyleguideales3.htm (683 words)

	Ale Beer Styles
		Classic English pale ales are brewed with extraordinarily hard water, which lends to the use of more hops and contributes a dry character to the beer.
		This is a dark ale that derives much of its character from dark malts instead of the roasted barley.
		Trappist ales are the name given to the ales brewed by the six remaining Trappist monastaries in Belgium.
	home.earthlink.net /~highlanderknight1/homebrew/ale_beer_styles.htm (736 words)

	11
		Originally, the “mildness” may have referred to the fact that this beer was young and did not yet have the moderate sourness that aged batches had.
		Overall Impression: A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor.
		Ingredients: English pale ale malt as a base with a healthy proportion of darker caramel malts and often some roasted malts.
	www.bjcp.org /finalstyles/Category11.html (839 words)

	Maltose Falcons Home Brewing Society (Los Angeles Homebrewing) - Milds, Pale and Dark
		There are two types of mild, a Dark Mild (the typically thought of mild) and a Pale Mild (or AK).
		Both are about the malt with the Dark Mild expressing the deeper dark flavors of caramels while the AK expresses a light, but full flavor like a malt Blondie bar.
		Milds can be assembled quickly and dropped into a keg in a little more than a week.
	www.maltosefalcons.com /tech/styleseries/mild.php (735 words)

	Beers
		This American Style IPA uses Pale Ale, Munich, and Caramunich malt blest with Cascade, Chinook, Willamette and Centennial (dry hopped) hops to create a brew that is fit for the crazy American hop addicts.
		It is fermented with Irish Ale Yeast that leaves the finish of the beer dry, thick and delicious.
		This 90 Shilling Ale is a Scotch Ale slightly lower in gravity and is a refreshingly malty beer.
	www.dragonmead.com /Beers.html (2324 words)

	Awards - White Cliffs Brewing Company (Site not responding. Last check: 2007-10-16)
		He has rated Mikes Mild Ale as one of the top 500 Beers in the world and given it pride of place and the leading page of the Mild Ale section in both his books 'Ultimate Beer'; and ‘The Great Beer Guide’.
		Jackson describes Mike’s Mild Ale as having a fresh, earthy aroma; a smooth body; appetising and pronounced cookie, milk chocolate and malt flavours; and a very lightly roasted dryness in the finish.
		Mike’s Mild Ale has won the Silver Medal in the ‘Dark Beer’ category at the Brew NZ Awards 2004.
	organicbeer.co.nz /old/awards.html (191 words)

	mild \| English \| Dictionary & Translation by Babylon
		Food - mild is used in relation to foods such as chilli peppers that - according to the scoville scale - lack "heat", or a curry that contains only moderate amounts of spices.
		Weather - mild as in not extreme, or it could mean temperate.
		mild, balmy, calm; tolerant, overly patient or submissive; moderate, not extreme, not strong or harsh in degree or intensity; softened, of a gentle or temperate manner; merciful, compassionate
	www.babylon.com /definition/mild (293 words)

	11. English Brown Ale - BJCP Style Guidelines
		Originally, the "mildness" may have referred to the fact that this beer was young and did not yet have the moderate sourness that aged batches had.
		Southern English (or "London-style") brown ales are darker, sweeter, and lower gravity than their Northern cousins.
		Ingredients: English mild ale or pale ale malt base with caramel malts.
	www.bjcp.org /styles04/Category11.html (753 words)

	Milwaukee Ale House: Grist For The Mill
		I've brewed many a weiss beer at the Ale House, but never a dark weiss before; it's a first for me. This beer will pour hazy brown in the pint and have those special phenolic aromas and flavors found in a standard weiss beer, but the accent will be on the malt.
		Brewed with mild ale, caramel, chocolate, and special roasted malts for a nice medium roast malt flavor and bittered with traditional English East Kent Golding hops for exceptional balance.
		Repeal Ale is brewed as a tribute to the beers that were rolling out of the big Milwaukee breweries on that happy day 70 years ago.
	www.ale-house.com /grist.php (7022 words)

	Amazon.com: Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14): Books: Jim Parker (Site not responding. Last check: 2007-10-16)
		Brown ale is the chameleon of all beers.
		Brown Ale tends to be a misunderstood style these days, and this book's clarification of its history and present state is a relief.
		One highlight for me was the proposal of separating the American style of brown ale into the hopped-up Texas-style and then American-style brown ale, which is demonstrated by analyzing a cross-section of samples from across the country.
	www.amazon.com /Brown-Ale-History-Brewing-Techniques/dp/0937381608 (1095 words)

	mild - Search Results - MSN Encarta
		Mild ale, originally produced in England, has a gentle, sweet taste that is meant to quench the thirst.
		Systolic pressure, the higher number of a blood pressure reading, is the...
		The mild climate, ample rain, and long growing season in Britain support a great variety of plants, which grow exceptionally well.
	encarta.msn.com /mild.html (155 words)

	Classic Beer Series No.15 Mild Ale (Site not responding. Last check: 2007-10-16)
		Mild ale is today on the brink of extinction.
		Every week another mild ale brand is discontinued and mild ale looses market share to bitter and lager.
		It would be a shame if Mild Ale did not enjoy some success in the revivalist brewing movement that has saved other once obscure styles like Porter and Stout.
	www.the-home-brew-shop.co.uk /item1042.htm (215 words)

	TastyBrew.com \| Forum \| Breiwng a mild ale today, I think
		For a dark mild ale (according to Designing Great Beers) you can use 10 to 15% crystal malt (your choice I suppose), and 2 to 3% chocolate or 1% fl malt.
		Corn is apparently used in 12 out of 68 commercial milds accounting for an average of 11% of the grist.
		I think 30-40 IBU is a little to much for a Mild.
	www.tastybrew.com /forum/thread/76710 (567 words)

	Greene King: Introducing Greene King's portfolio of ales
		It's a blend of two ales: Old 5X, which is brewed to the maximum strength possible (around 12% abv) and left to mature in 100-barrel oak vats for a minimum of two years, and BPA, a dark, full-bodied freshly brewed beer which is added just before bottling.
		The active yeast in the bottle continues to condition and mature the ale through its life, producing not only the wonderful flavours but also a smooth, foamy head.
		Greene King XX Mild is a fine, dark, mild ale with a distinctive taste (3% abv) and delicate aroma.
	www.greeneking.co.uk /launch_other_gk_ales.htm (223 words)

	Batch #18: Mild Brown Ale (Site not responding. Last check: 2007-10-16)
		Belgian pale on tap, and be a good starter for the subsequent brews.
		The recipe is a variation on Northern Brewer's mild recipe, with double the amber malt and a different yeast.
		Rich, toasty malt foundation is balanced by a mild hop bitterness and an assertive roasted grain bitterness.
	mikk.net /~chris/brewnotes/batch18.html (443 words)

	Amazon.com: Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15): Books: Dave Sutula (Site not responding. Last check: 2007-10-16)
		Mild ale is a simple beer to make, but an extremely difficult style to pin down.
		I didn't know that mild ale was such an important beer style throughout the whole of history.
		Kudos to Sutula for such a fine historical and practical account of mild ale brewing.
	www.amazon.com /Mild-Ale-History-Brewing-Techniques/dp/0937381683 (884 words)

	Where I Drink Locally
		One of these is Big Ben House Mild, a golden-colored ale with a hint of fruit.
		Even though mild ale is a classic style in Britain, it has fallen out of favor on account of its working-stiff image.
		They're joined by a rotation of specialty ales poured from the "sixth tap." Two cask-conditioned selections--Extra Special Bitter and the seasonal "brewer's choice"–are available as well.
	www.suite101.com /article.cfm/beer_traveller/68276 (559 words)

	The Kirkwood Group
		Gales Prize Old Ale is one of only 20 beers in the world to have a 5 star rating.
		Gales Festival Mild Ale has set the standard for Southern Britain's brewers having been declared Champion Mild for seven consecutive years during the 1990s, at the Portsmouth Beer Festival.
		Bestowed the prestigious Peoples Pint Award at the most recent Great British Winter Beer Festival, Festival Mild was described as full bodied, possessing a sweet and complex fruit palate with ample hop and a desirable moorish bitterness to the flavour.
	www.thekirkwoodgroup.com /suppliers/beer/gale.asp (226 words)

	Bar Harbor Brewing Company - Bar Harbor's First & Most Unique Microbrewery
		This delicious full-bodied brown ale is described by judges as malty, balanced, smooth and complex.
		Rich, roasted malt flavors are subtly accented with aromatic hops, producing a well-balanced English Mild Ale that is not bitter.
		Natural peach extract is added to our Harbor Lighthouse Ale to produce a delicately flavored Peach Ale with a wonderful aroma and a clean, lightly toasted finish.
	www.barharborbrewing.com /products.html (534 words)

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