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| | About Nisikawa Honten Inc. (Site not responding. Last check: 2007-11-04) |
 | | At the beginning of the Taisho Era (1912-1926), as the land of Momoyama became the site of the Meiji Emperor's Imperial Mausoleum (Fushimi Momoyama Goryo), the manufacturing facilities moved to the south, Minamiyamashiro area. |
 | | The family opened a new shop, today's "Osaka Nishikawa shouten." As the use of Tamashibu to settle dregs to produce clear sake popularized, the family continued to improve its quality, and created the basis for today's superior quality Kotobuki mark and the brand name among sake makers all over Japan. |
 | | Established three hundred years ago, Nishikawa Honten is the most trusted source for producing 100% pure persimmon tannin juice in Fushimi, Kyoto. |
| www.kakishibu.co.jp /home/enkaku-e.html (268 words) |
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