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Topic: Minced meat

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	The Food Timeline: history notes--lobster, crab & shrimp
		Indeed they are most abundant in the tropics...Their size and the excellence of their meat ensures that they are in strong demand, although the question whether they are better than or inferior to the common lobster is and will no doubt for ever be debated.
		The meat: It must be fresh and predominantly from the tail.
		Put crab meat into mixing bowl, add one and one-half teaspoons salt, and two teaspoons white pepper, one teaspoon English dry mustard and two teaspoons Worcestershire sauce, one yolk of egg and one soup spoon cream sauce or mayonnaise, one teaspoon chopped parsley.
	www.foodtimeline.org /foodlobster.html (5339 words)

	updates
		In England, casserole refers to a covered ovenproof dish used for the slow cooking of meat and vegetables; also, the meal cooked in the casserole is sometimes referred to as a casserole (e.g., casserole of chicken).
		A typical American casserole may contain a mixture of noodles, pasta, or rice; beans, meat or fish; some vegetables; all bound together with a sauce (e.g., a white sauce), and often having a cheese and/or cracker or bread crumb topping.
		In England, 'mince' is usually used as an adjective, as in minced beef ('ground beef', US), and this adjective is often shorted to a noun: 'mince' (meaning minced beef or other minced meat).
	www.glencoehouse98.freeserve.co.uk /updates.htm (2151 words)

	Greece culture. Greek romance, literature , poetry, art, architecture, traditional folk, music & culinary heritage.
		Cheap snacks such as souvlaki (skewered, grilled meat in pita bread) and spanakopita (spinach and cheese pie) are easy to find.
		Popular main dishes include mousakas (eggplant baked with minced meat and béchamel sauce), stuffed tomatoes, and freshly grilled seafood.
		The mainstay of the Greek diet is the ubiquitous horiatiki salata (country salad), consisting of cucumber, tomatoes, onions, feta cheese and olives.
	www.hellasholidayguide.com /greece_culture.htm (377 words)

	Boerewors, Biltong, Droewors :: Bob's Sausages :: Speciality South African Sausages (Site not responding. Last check: 2007-10-01)
		It was inherited from the early settlers in the then Cape Colony who combined minced meat and pork fat with spices, like cloves and coriander and preservatives, like vinegar.
		Boerewors is best eaten straight from the braai grill so that the maximum amount of moisture and juice is retained.
		Boerewors is easy to portion and can therefore be stretched further than other meat cuts.
	www.boerewors-sausage.co.uk /about_boerewors.html (351 words)

	bjornblog » 2006 » March
		If you’re the kind of person who enjoys watching Jamie Oliver or BBC Food to get new ideas and recipies to use you should stop doing that after having moved to Norway.
		It will only make you frustrated, since you’ll not be able to get your hands on 50% of the ingredients they use.
		There are no such things as markets in Norway, neither meat, vegetables or fruit - you buy everything in the supermarket.
	bie.no /blog/2006/03 (3419 words)

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