
	Where results make sense

Topic: Mincemeat tart

Related Topics

Suet

In the News (Tue 5 Jun 12)

EXECUTIVE POWER

Iran

ANALYSIS

Pakistan

Family compact

	Mincemeat tart
		Use a doughnut cutter with the center removed or a 2 1/2 inch round cookie cutter to cut the tart shells Gently press into 1 1/2 inch tart pans.
		Fill with mincemeat and top with a 1 inch round piece of pastry cut with the doughnut hole cutter.
		For added decoration, cut or press a design into the 1 inch pastry round before placing in the center of the filled tart.
	pheeds.com /info/guide/m/mi/mincemeat_tart.html?indexes (205 words)

	De Luxe Mincemeat Tart (Site not responding. Last check: 2007-10-30)
		Tart is mainly made of eggs, butter and flour mixtures.
		Tart also delivers a down-to-earth taste of the countryside and its flavour can be elevated when taken with a cup of coffee.
		Sweet fruit tarts were very popular compared with the savory ones, as the medieval cooks preferred the wonderful colour of fruits.
	www.dessert.net.au /de-luxe-mincemeat-tart (619 words)

	UKSSA - Jams, Marmalades & Sweet Preserves (Site not responding. Last check: 2007-10-30)
		Mincemeat was developed around 500 years ago as a way of preserving meat without salting or smoking.
		Mincemeat is usually made into mince pies or tarts which are a traditional Christmas food.
		It was said that eating a mincemeat tart on each of the 12 days of Christmas would ensure a happy year ahead.
	www.jams.org.uk /recipes/mincemeat.html (196 words)

	Article - Traditional Mincemeat Pie
		Mincemeat was the one pie we never had at anytime other than Christmas.
		Mincemeat was invented in England as a way of preserving meat without salting or smoking it.
		Mincemeat is a mixture of fresh and dried fruit and spices, along with the meat.
	www.texascooking.com /features/dec2000raven.htm (1017 words)

	What is Mincemeat?
		A mincemeat pie may be topped with ice cream or more traditionally, hard sauce, which is a butter and powdered sugar amalgamation that includes a generous shot of brandy or rum.
		Often a mincemeat pie is made by using about a cup and half (.35 l) of mincemeat to fill the pie shell.
		Since mincemeat takes some time to prepare, as it must be simmered before being used in pies and tarts, it is a good idea to prepare it ahead.
	www.wisegeek.com /what-is-mincemeat.htm (492 words)

	Fruit Tart Recipe (Site not responding. Last check: 2007-10-30)
		Tart - A tart is a pastry dish, usually sweet, similar to a pie, but different in that the top is open and not covered with pastry.
		Mincemeat tart - Mincemeat tarts (also known as mince pies in the UK) are a rich pastry generally associated with festive occasions, specifically Christmas and New Year's Eve.
		Originally, mince pies contained mincemeat: a mixture of meat, suet, dried fruit and spices, often with brandy, but today they usually omit the meat and are made with fruitmince.
	apples.vvvvvv3.com /fruittartrecipe.html (1028 words)

	Great Holiday Baking Book recipes (Site not responding. Last check: 2007-10-30)
		The recorded history of mincemeat can be traced to King Henry V of England when it was served at his coronation in 1413.
		Homemade mincemeats should be aged for a month to allow the flavors to blend.
		This is an upside-down apple tart made by covering the bottom of a shallow baking dish with butter and sugar, then apples, and finally, a pastry crust.
	www.upress.umn.edu /GreatHolidayRecipes.html (1080 words)

	Christmas Recipes: Mincemeat Pie and Old-Fashioned Mincemeat Pie
		Mincemeat Pie is one of the most popular Christmas desserts.
		Mincemeat will keep in refrigerator up to three weeks or freezer up to three months.
		Put mincemeat into an unbaked pie shell and put pastry on top and crimp edges and poke several holes in top pastry.
	freebiesandstuff.freeyellow.com /christmas/mincemeat-pie.html (260 words)

	Mince pie - Wikipedia, the free encyclopedia
		The origin of the word 'mincemeat' is of interest, especially as most modern mincemeat does not contain any meat whatsoever, save for the Amish variety, which often contains pork, beef or sausage.
		Typically, the filling is now made entirely from fruit-based mincemeat containing dried fruit such as raisins, currants, glace cherries, apricot, candied peel; spices such as cinnamon or nutmeg; nuts such as walnuts or chopped almonds; suet; and some kind of alcohol, usually either brandy or rum.
		Other variations include the mincemeat tart, similar in form and taste, save for the lack of a pastry top, as is the case for all kinds of tart.
	en.wikipedia.org /wiki/Mincemeat_tart (669 words)

	Mincemeat - Wikipedia, the free encyclopedia
		Mincemeat containing actual meat has become less common over the years.
		The first mincemeat factory was in Port Byron, New York, using a recipe patented by Dr. Julius Allen.
		The word mincemeat is an adaptation of an earlier term minced meat, simply meaning that, "meat chopped into small pieces".
	en.wikipedia.org /wiki/Mincemeat (251 words)

	Baking with King Arthur Flour (Site not responding. Last check: 2007-10-30)
		The reason that we associate mincemeat pies both with Christmas and Thanksgiving on this side of the Atlantic is that, in addition to a very somber Thanksgiving, the early Pilgrims did not celebrate Christmas at all.
		We are giving you the whole process from mincemeat to pies even though the mincemeat is best when it's made several weeks ahead of time to allow the flavors to mature.
		Hard Sauce is made by combining 1 stick of softened butter, 1/2 cup of brown sugar (or 1 1/2 cups of confectioners' sugar), a teaspoon of vanilla and 2 or 3 tablespoons brandy or rum (to taste).
	www.toptastes.com /features/kingarthur/mincemeat.htm (1525 words)

	Mincemeat Pie \| DianasDesserts.com
		At that time, mincemeat commonly included wild game birds, beef, veal or lamb, which was mixed with fruits and spices, cooked down and packed for the winter.
		Modern-day mincemeat simply combines fruits and spices, and is often used in pies, tarts, cookies and cakes.
		Mincemeat Pie is often served at traditional Thanksgivng and Christmas Dinners in America.
	www.dianasdesserts.com /index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/521/Recipe.cfm (398 words)

	Mincemeat Tart
		Uncover the pan and continue cooking until the mincemeat is very thick and the juices have evaporated, about 10 minutes longer.
		Lightly brush the cut-outs and border of the dough with egg glaze and sprinkle with the remaining 1 teaspoon sugar.
		Remove the rim of the pan and serve the tart warm or at room temperature.
	www.visit-scotland.50megs.com /mincemeat-tart.html (431 words)

	Lattice Mincemeat Dessert Tart from Delia Online
		Using a pastry brush, dampen the edge of the pastry all round with water.
		Brush the lattice with milk and bake the tart on a baking sheet on the highest shelf of the oven for about 20-30 minutes.
		Dust the tart with icing sugar before serving, and hand round the chilled Cumberland Rum Butter separately.
	www.deliaonline.com /recipes/lattice-mincemeat-dessert-tart,892,RC.html (368 words)

	Mini-Tarts \| Pies, Tarts & Pastries \| Desserts \| Recipes \| Williams-Sonoma
		Garnish the mincemeat tarts with whipped cream and the lemon tarts with meringue, fresh fruit or candied ginger.
		Bake until the tart shells are evenly golden and crisp, 18 to 22 minutes.
		Transfer the pan to a wire rack and cool for 5 minutes, then remove the tart shells from the pan and cool to room temperature.
	www.williams-sonoma.com /prod/R100216.jsp (265 words)

	juice, sugar, minutes, marzipan, mixture, Remove, beaten, Christmas, Christmas recipe
		Mincemeat: Combine the brandy, brown sugar, mixed spice, dried fruit, and lemon rind with juice.
		Tart: Use a food processor to mix the flour and salt for a few seconds.
		To serve: Whip the kept mincemeat juice with the cream and serve with the warm tart.
	www.easilywealthy.com /content/25216304-27423711.htm (658 words)

	Irish Recipes from the IrishAbroad Kitchen
		Mincemeat is one of the oldest pie fillings and was esteemed as holiday fare the era of Henry VII, who proclaimed Christmas a day of feasting in England.
		This method of preserving meat, or retarding the growth of bacteria causing spoilage, continued throughout the years when other cooks found that meat could be kept for a number of months if it were mixed with fruit, spices, and sugar.
		The leap from England to Ireland was a short one, and mincemeat quickly became a favorite ingredient in an Irish Christmas as well, especially in mincemeat pies, puddings, cookies, and tarts.
	www.irishabroad.com /Culture/Kitchen/margaret.asp (372 words)

	Vegetarian Recipes Around the World - Mincemeat and Apricot Crumble Tart
		Vegetarian mincemeat is widely available in both basic and luxury versions.
		You can use a basic mincemeat in this recipe and transform it into a luxury one by the addition of brandied apricots.
		This festive tart is equally delicious served hot or cold.
	www.ivu.org /recipes/european/mincemeat-j.html (276 words)

	Mackenthun's County Market (Site not responding. Last check: 2007-10-30)
		This well-balanced Pumpkin Mincemeat pie is perfect for those who can never make up their mind whether to have Mince Pie or Pumpkin Pie--now they can have both, at once.
		Mock Mincemeat (vegetarian mincemeat, made without meat) is more rounded in its flavor if it is prepared at least 1 to 2 days and up to a month in advance of preparing this pie.
		I have found from baking thousands of pies that partially baking single-crusted pies (and tarts) is a must in avoiding soggy bottom crusts, especially when using custard fillings.
	www.mackenthuns.com /recipeShow.cfm?recipe_id=46482 (702 words)

	Cooks.com - Recipes - Tart Pear
		Results 1 - 10 of 44 for tart pear.
		Spread evenly in chilled tart shell and refrigerate while...
		pears, remember that the tart will be turned upside...
	www.cooks.com /rec/search/0,1-0,tart_pear,FF.html (124 words)

	BBC - Oxford - BBC Radio Oxford - Christmas cooking
		Afternoon DJ Shabina Akhtar is a self-confessed appalling cook, but when she got together with local chef Lotte Duncan a culinary cornucopia was born.
		Leave the tart on the baking sheet for 10 minutes to harden up, then slide onto your serving dish.
		You can use this mincemeat straight away, but it does benefit for a week or two’s maturing.
	www.bbc.co.uk /oxford/content/articles/2006/12/15/xmasrecipes.shtml (369 words)

	WHITWORTHS SUGARS : RECIPES
		Easy and inexpensive to make and terrific for a crowd, I never tire of the traditional mincemeat tart, but so many of them that I have tasted are disappointing to say the least.
		The mincemeat filling can be quite good, but the pastry itself is often bland and uninspiring.
		Wash one piece with egg wash, then place 6 lightly rounded teaspoons of mincemeat evenly across the surface of the pastry, leaving 9cm (3½ in) between each little mound of mincemeat.
	www.napierbrown.com /consumer/recipes_rotm.htm (571 words)

	MARMALADE MINCEMEAT TART Recipe - Land O'Lakes Recipes
		Candied orange peel glistens on top of this mincemeat tart with a twisted lattice crust.
		Heat oven to 375°F. Stir together flour, 3 tablespoons sugar and 1 tablespoon orange peel in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
		Stir together mincemeat and apples in large bowl.
	www.landolakes.com /mealIdeas/ViewRecipe.cfm?RecipeID=5573C (337 words)

	recipe finder: iVillage
		For the pastry, sift the flour into a bowl then rub in the butter until the mixture resembles fine crumbs.
		Spoon the filling into the centre of the pastry, then fold in the edges to make a border about 5cm around the tart, leaving the filling visible in the cetnre.
		Cook in the centre of the oven for 30 minutes, covering with foil if necessary (the tart should be well browned).
	www.ivillage.co.uk /food/tools/recipefinder/print/0,,3601,00.html (236 words)

	Roy Forbes - Mince Meat Tart (Site not responding. Last check: 2007-10-30)
		The year of Mince Meat Tart, Colleen Peterson and Michel Rivard were the ‘imports’.
		I opened it up to find three nice little mincemeat tarts, just for me. In 1987, Connie and I did a Christmas show with the Vancouver Symphony Orchestra at Vancouver’s historic Orpheum Theatre.
		The capper was when some of the ushers, organized by Connie, came down the aisle with large trays of fresh Mince Meat Tarts for the concertgoers.
	www.royforbes.ca /tart.html (1041 words)

	Elsie's Mincemeat, Mincemeat Recipe
		She made the most delicious mincemeat and would sell it during the Christmas season at a bazaar she held.
		I always bought most of her supply and still have some in my pantry.
		In my family it is a Christmas tradition to have a mincemeat pie for dessert.
	whatscookingamerica.net /mincemeatElsie.htm (117 words)

	Shopping \| Christmas at home with Nigel Slater
		Clotted cream is my first choice for this sweet, crumbly tart, but crème fraîche or a jug of pouring cream works well here too, especially if you are serving the tart warm.
		Bake for 15 minutes until the surface is dry and the colour of a pale biscuit.
		Tip the mincemeat into the tart and cover lightly with the crumble.
	shopping.guardian.co.uk /print/0,,4810906-111779,00.html (2002 words)

	Cakes & Tarts : Gourmet Foods :: Gourmet Food Online :: Smoked Salmon :: Forman and Field
		An old french favourite made by top pastry chef Michael Nadell and our best selling tart.
		The delicately creamy filling is perfectly balanced with...
		Not enough rum to put off the kids (ours loved it!), this tart is superb cold or gently warmed...
	www.formanandfield.com /the-patisserie-cakes-tarts-c-9_23.html (341 words)

	Highbeam Encyclopedia - Search Results for Mincemeat
		The pies of the Romans, especially at banquets in the days of the empire, were often elaborate concoctions, such as the showpieces in which were enclosed live birds.
		NoneSuch Mincemeat Introduces Thanksgiving and Holiday Recipes for 2006.
		Origins & history of selected traditional Christmas foods: Mincemeat & mince pies
	www.encyclopedia.com /SearchResults.aspx?Q=Mincemeat (211 words)

	Free Desserts Cakes Recipes Online - Home
		Pies is a baked food stuffing with difference flavor such as fruit, meat, creams etc...
		Tarts is similar to pies typically with sweet food on top without cover by pastry like pie.
		Click on the following recipes button to access all the special occasion cakes recipes listed below for Christmas, New Year, Birthday, Mother's Day, Valentine day, Wedding and more...
	www.1dessertsrecipes.com (237 words)

Try your search on: Qwika (all wikis)