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	Mint Sauce (cartoon strip) - Wikipedia, the free encyclopedia
		Mint Sauce is a fictional character in a cartoon strip of the same name, created and drawn by Jo Burt, and published in the monthly magazine Mountain Biking UK.
		Mishun H. Sugworth, better known to friends and foe alike as Mint Sauce, is a mountain biking sheep with a philosophical, often poetic outlook, who enjoys biking jaunts through the British countryside with his fellow animal cyclists.
		The Mint Sauce strip first appeared in Bicycle Action in March 1988 and moved to MBUK about 18 months later.
	en.wikipedia.org /wiki/Mint_Sauce_(cartoon_strip) (317 words)

	Sauce - Wikipedia, the free encyclopedia
		Sauces may be prepared sauces, such as soy sauce, which are usually bought, not made, by the cook; or cooked sauces, such as Béchamel sauce, which are generally made just before serving.
		Apple sauce and mint sauce are also used on meat (pork and lamb respectively).
		Such sauces, including applesauce and cranberry sauce, are often eaten with specific other foods (apple sauce with pork or ham; cranberry sauce with poultry) or served as desserts.
	en.wikipedia.org /wiki/Sauce (634 words)

	Hormel Foods - Glossary - Mint Sauce
		Mint sauce is a common sauce applied as a marinade to poultry, fish or meat, most notably lamb.
		Mint sauce and mint jelly are traditional foods that accompany a variety of lamb dishes as seasonings or condiments for the meat.
		Mint sauce can also be used as an ingredient for dips that combine the sauce with mayonnaise and yogurt or as a means to enhance the flavors of potatoes and vegetables.
	www.hormel.com /kitchen/glossary.asp?id=36143&catitemid= (192 words)

	Astray Recipes: mint
		Squid, mint and coriander salad with romaine lettuce and ro
		Yogurt with cucumber and mint (kheere ka raita)
		Yogurt with cumcumber and mint - kheere ka raita
	www.astray.com /recipes/?search=mint (1081 words)

	Mint Sauce - Cartoon Strips
		Mint Sauce first appeared to the world in March 1988, and was published in the now defunct Bicycle Action magazine.
		Mint was first published as a full page cartoon in Bicycle Action in November 1989, starred as a cloud in his first full page strip for MBUK in December 1990 and finally rode into colour in March 1992 in full lambing season.
		Mint Sauce calendars were published in 1992, 1994, 1995, 1996, 1997 and 1998.
	homepage.mac.com /pfellows1/thisiswhy/past.html (485 words)

	Mint Sauce Recipe - Traditional English Mint Sauce
		Our mint patch occupied a good sized corner of the garden, and mint was freshly picked, chopped with a little sugar, and added to malt vinegar to make the mint sauce.
		Mint sauce also makes an excellent condiment to use with lamb chops, pork chops, and to flavor new potatoes and peas.
		A new use for mint sauce in my family arose from the blandness associated with frozen T.V. dinners - add a spoonful of mint sauce after heating a beef, turkey or salisbury steak T.V. dinner and the flavors are enhanced wonderfully.
	www.allfreecrafts.com /giftinajar/mint-sauce.shtml (613 words)

	Allrecipes \| Advice \| Mint
		Mint is used in Afghanistani, Egyptian, Indian, and Mid-Eastern cuisines and spice blends such as chat masola, mint sauce, and green Thai curry.
		Mint is native to Europe and Asia and was previously grown in convent gardens.
		Mint is simultaneously pleasant, warm, fresh and aromatic, with a cool aftertaste, and is great for balancing spicier foods.
	allrecipes.com /advice/coll/spice/articles/775P1.asp (384 words)

	Mint Sauce - Cartoon Strips
		Despite being apparently dead for several months in the summer of 1993 (after widespread outcry it turned out it was his stunt double that suffered), he has gone from strength to strength, ignoring or falling for the fads and fashions that pervade the mountain biking world.
		The solid and dependable member of the Mint Sauce collective, he was originally known as Cattle Grid Coleman, a result of his stutter.
		Luckily for Mint, Death's sense of timekeeping and affable incompetence mean that the chances of him killing the cartoon sheep (again) remain slim.
	homepage.mac.com /pfellows1/thisiswhy/about.html (881 words)

	Chocolate-Mint Sauce (Site not responding. Last check: 2007-09-21)
		They are a tad on the expensive side, but they're wonderful in this sauce, and you'll never have to worry about the leftovers, which will be gone before you can blink.
		I had thought it would, but the cut-up mints harden and lose their lovely silky texture.
		Heat cream in microwaveable measuring cup on high power just until very hot; pour over mints.
	www.globalgourmet.com /food/ilc/0799/mint.html (364 words)

	~~~ Mint sauce ~~~
		Mint Sauce Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Sauces Irish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large Handfuls of mint leaves -- (stems previously re 3 teaspoons Granulated sugar 4 tablespoons Wine vinegar (From "English Country Cooking at Its Best" by Caroline Conran.
		Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely.
		This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good.
	www.recipeslist.com /sidedishes-recipes-list/saucerecipes-recipes-list/mintsauce-recipe-for-free.html (175 words)

	Mint Sauce
		We have been lucky to have lots of mint growing in our yard alongside the little stream which heads downhill on its way to the river.
		Also feel free to increase the amount of mint leaves as is done in the following recipe, but the traditional sauce is NOT thick with leaves.
		To make mint sauce, combine vinegar and sugar in a small saucepan with ⅓ cup water and a pinch of salt.
	www.therecipereader.com /mint-sauce.htm (344 words)

	mint
		The smell of mint is known to keep mice away and pennyroyal is also regarded as an effective insecticidal against fleas and aphids.
		American mint julep is a southern classic and a glass of English Pimms #1 must always be served with a sprig of mint.
		Mint is carminative, stimulative, stomachic, diaphoretic and antispasmodic.
	www.theepicentre.com /Spices/mint.html (660 words)

	Mint, Mentha
		Mints belong to the genus Mentha, in the family Labiatae (Lamiaceae) which includes other commonly grown oil-yielding plants such as basil, sage, rosemary, marjoram, lavender, pennyroyal and thyme.
		Serve this mint sauce with roasted lamb for a delightful Easter dinner.
		A handful of mint steeped in boiling water for ten minutes is all you need for a comforting mint tea.
	www.herbalgardens.com /archives/herb-monthly-archive/mint.html (708 words)

	Culinary herbFAQ part 2/7
		Mint Jelly is good with meats, especially lamb and is also good on toast, etc. I haven't tried this recipe but it came from a reliable preserving book which I have used and like.
		Mint and Elderberry flower is supposed to be a great combination for fighting colds and flu.
		Mint is very calming to an upset stomach, as well as freshening the breath.
	www.talkaboutcooking.com /group/rec.food.preserving/messages/68271.html (7478 words)

	Mint Sauce
		'Mint sauce' is a cartoon strip drawn by Jo Burt and featured in Mountain Biking UK.
		I was relatively unaware of this strip until I visited the exhibition 'Singletrack- the Art of Mountainbiking' hosted by Burnley Council at Townley Hall in November 2002.
		This exhibition features original 'Mint Sauce' artwork as part of a show intended to demonstrate just what mountain biking means to its practitioners.
	www.thebikezone.org.uk /thebikezone/campaigning/offroad/mintsauce.html (578 words)

	Mint Sauce
		It is one of my favourite accompaniments to any Indian dish - especially fried savoury snacks like samosas, pakoras etc. It's really easy to make and will keep in the fridge for around 5 days if covered with clingfilm or in an airtight container.
		A smallish bunch of fresh mint: pluck the leaves and wash them.
		You will especially love plucking the mint leaves from their stalks - the smell left behind on your hands and fingers is just heavenly!
	www.route79.com /food/mint-sauce.htm (353 words)

	Hot And Sweet Mint Sauce
		Mint sauce is such a popular accompaniment to lamb in Britain and other Commonwealth countries that it would seem a grievous omission to leave it out here-even though said sauce is usually served with roasted or boiled lamb, not grilled.
		Combine the mint jelly, 1/4 cup vinegar, and the chile in a small nonreactive saucepan and bring to a boil over medium heat.
		Remove from the heat, and if the sauce tastes too sweet, add a little more vinegar, and if it’s too thick, add a little water.
	www.dvo.com /recipe_pages/grilln/Hot_And_Sweet_Mint_Sauce.html (376 words)

	Grilled Artichokes with Lemon-Mint Dipping Sauce
		For the dipping sauce: Stir together lemon juice, mustard, salt, and pepper in a small nonreactive bowl.
		To serve, place a bowl of the dipping sauce in the center of a serving plate.
		Break off outer leaves, dip into the sauce, and eat by scraping meaty part off the bottom of the leaves with your teeth.
	www.post-gazette.com /food/20001130party1a.asp (311 words)

	Halfbakery: Ultimate Mint Sauce
		People have been gaga for hot sauces for centuries (or at least decades), enjoying seeing how much torturing their mouths can handle with fiery, burning pepper sauces.
		The sauce would be all natural, with various mints and vinegars and mint extracts combined to blow your head off with incredible coolness!
		Hey Guys, mint sauce has been a traditional favorite for hundreds of years in England, eaten with roast lamb or lamb chops.
	www.halfbakery.com /idea/Ultimate_20Mint_20Sauce (556 words)

	Cooks.com - Recipes - Mint Sauce
		Mint is a prolific, highly aromatic plant that has been used in many different ways by cultures as diverse as the ancient Chinese and Native Americans...
		Results 1 - 10 of 43 for mint sauce.
		In food processor combine mint, nuts and garlic.
	www.cooks.com /rec/search/0,1-0,mint_sauce,FF.html (123 words)

	English Style Mint Sauce (Site not responding. Last check: 2007-09-21)
		In a food processor chop fine the mint with the sugar and transfer the mixture to a small bowl.
		Stir the water into the mixture, stirring until the sugar is dissolved, and stir in the vinegar.
		I corrected the amount of mint as it was, indeed, overpowering with one cup.
	www.bigoven.com /recipe159941 (416 words)

	JEREMY ESTROFF, Atlanta: Coconut Tempura Shrimp With Mango-Mint Dipping Sauce \| ajc.com
		Jeremy Estroff rolls the fried, dried shrimp in toasted coconut, but the shrimp is delicious without it, too — and it's hard to get the final coating of toasted coconut to stick.
		To prepare the mango-mint sauce, puree the mango in a blender or food processor.
		Add the sugar, mint leaves and yogurt and blend until well combined.
	www.ajc.com /news/content/living/food/kitchen04/tempura101404.html (365 words)

	Boston.com / A&E / Dining/Food / Leg of lamb steaks with mint sauce
		In a saucepan, combine the vinegar, sugar, and dried mint.
		Broil the steaks for 5 minutes on a side or until the meat is cooked but still pink in the center.
		Return the mint sauce to a simmer, stir in the fresh mint if using, and pour the sauce into a serving bowl.
	www.boston.com /ae/food/articles/2003/12/17/leg_of_lamb_steaks_with_mint_sauce (165 words)

	HERSHEY'S Kitchens: Recipes: Premium Chocolate Mint Sauce (Site not responding. Last check: 2007-09-21)
		Combine mint chocolate chips and whipping cream in small saucepan.
		Cook over very low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
		If necessary microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
	www.hersheys.com /recipes/recipes/detail.asp?bw=HIGH&id=2946 (85 words)

	Recipe for Raita -- Yogurt Mint Dipping Sauce
		Serve this dipping sauce with Idaho Curry Potato Wedges.
		Taste sauce, then add any or all of the optional seasonings, as desired.
		Transfer sauce to a serving bowl, cover with plastic wrap and refrigerate until needed.
	www.fabulousfoods.com /recipes/sauces/dipping/raita.html (174 words)

	Grilled Lamb Loin with Cabernet-Mint Sauce and Garlic Mashed Potatoes Recipe - Lamb - Sunset (Site not responding. Last check: 2007-09-21)
		If the name reflects the theme of the place, the chef's story embodies its potential: Just seven years ago, Humberto Huizar was a dishwasher in the kitchen at Cafe Chardonnay; now he skillfully combines flavors in the compositions that go out on the plates.
		Spoon sauce with garlic around meat and mashed potatoes.
		You can marinate the lamb and prepare the sauce through step 3 up to 1 day ahead; bring sauce to a simmer over low heat before serving.
	food.sunset.com /sunset/recipefinder.dyn?action=displayRecipe&recipe_id=656173 (616 words)

	Cooks Recipes \| Mint Sauce Recipe
		The lamb available in today's market hardly requires a typical English mint sauce (the tartness was originally designed to cut through the stronger taste of mutton), but the flavor combination of the two has become a welcome tradition.
		Combine 1 cup mint, broth, shallots, vinegar and sugar in heavy small non-aluminum saucepan.
		Stir until sauce thickens slightly and turns translucent, about 2 minutes.
	www.cooksrecipes.com /sauce/mint-sauce-recipe.html (79 words)

	Meatball Appetizer Recipe with Mint Dipping Sauce
		This meatball appetizer recipe is a party favorite, especially paired with the Mint Dipping Sauce recipe.
		But when it comes to dipping sauces we say, 'To each his own,' and provide several more great dipping sauce recipes.
		Combine the yogurt, mint, green onions, garlic and ginger; cover and chill until ready to use.
	www.greatpartyrecipes.com /meatball-appetizer-recipe.html (216 words)

	COLLECTION: Sauces for Pasta (Site not responding. Last check: 2007-09-21)
		Add the tomatoes and cook over high heat, stirring occasionally, until the sauce is thick but chunky and some tomato liquid still remains, about 10 minutes.
		Transfer pasta a sauce to a warm serving dish, then top with parsley, scallops and peppers mixture and lemon peel.
		She's dump in a bunch of [dried, sigh] parsley, not enough garlic, and a random selection of things like basil and green onions, then simmer it for a few hours until it was quite gloopy.
	www.cs.cmu.edu /People/mjw/recipes/sauces/mp-pasta-sauce-coll.html (1725 words)

	Mushroom and Leek Spring Rolls with Mint Dipping Sauce
		Reduce the heat to medium, add the hoisin sauce and cook until it loses its raw bean taste, about 3 minutes.
		Slice the rolls on the diagonal and serve hot with the dipping sauce.
		In a small bowl, combine the mint, sugar, soy sauce, and lemon juice.
	www.mingspantry.com /musandleeksp.html (534 words)

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