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Topic: Mire poix

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	Culinary - The Fundamentals
		French food has several fundamentals, such as the mire poix, the bouquet garni or herb satchel and chicken stock.
		A mire poix is 3 parts onion, 2 parts celery and one part carrot.
		Sweat the mire poix (this means cooking on low heat until the vegetables are translucent).
	www.yourculinary.com /the-fundamentals.html (659 words)

	FrenchFood.ca - French food cooking
		A mire poix is 3 parts onion, 2 parts celery and one part carrot.
		Another thing is, with this fundamental ingredient, you get to use two other fundamental ingredients, yes… the mire poix and the bouquet garni.
		Mire poix (keep it simple, use 1 large onion, 3 celery stalks, and one medium sized carrot)
	frenchfood.homestead.com /recipes.html (515 words)

	The Fundamentals by Paul Rinehart (Site not responding. Last check: 2007-10-28)
		French food has several fundamentals, such as the mire poix, the bouquet garni or herb satchel and chicken stock.
		Mire poix (keep it simple, use 1 large onion, 3 celery stalks, and one.
		Sweat the mire poix (this means cooking on low heat until the vegetables are translucent).
	www.your-recipes-tidbits.info /The_Fundamentals_Paul_Rinehart.html (883 words)

	The Fusion Cooking ClubHouse \| Roast Quail, Fusion Style
		For the sauce, brown the quail bones and mire poix in a little oil.
		Place bones and mire poix in a pot, add coriander stalks, stock and de-glazed juice.
		Simmer gently for approximately 1 ½ - 2 hours, until it reduced by half, and coating consistency.
	www.geocities.com /fusioncooking/rqfs.htm (379 words)

	Online Cooking - Printer Friendly
		Another thing is, with this fundamental ingredient, you get to use two other fundamental ingredients, yes the mire poix and the bouquet garni.
		Don’t add the liver, put that aside for a pate or something, livers are even good sautéed in butter.
		Mire poix (keep it simple, use 1 large onion, 3 celery stalks, and one medium sized carrot)
	www.onlinecooking.net /printer.php?ArticleID=88 (525 words)

	:: Welcome to CulinArte' Bonewerks ::: (Site not responding. Last check: 2007-10-28)
		Flatfish skeletal frame recipes designed, no head, no tail, mire poix, fennel, mushrooms, parsley stems, fresh bay leaves and white peppercorns, uniquely highly concentrated, for all seafood sauces, court bouillons, bouillabaisse.
		Fresh selected Roasted Pork Bones simmered with our mire poix and blended with a recipe of herbs and spices.
		Fresh selected roasted chicken bone recipes simmered with our mire poix and blended with our recipe of herbs and spices as with our Demi-Glace' de canard for all chicken and poultry applications, packaged in 16 lb.
	www.culinarte.org /menu.htm (397 words)

	Best of Taste \|\| Seared Five Spice Duck Breast with Orange Sauce (Site not responding. Last check: 2007-10-28)
		Marinate the duck breast with the ginger and five spices.
		Pan sear duck breast well on each side and place in hotel pan with some mire poix*.
		(Mire poix* is a mixture of diced carrots, celery, onions and herbs sauted in butter)
	www.bestoftaste.com /story/2003/7/14/115824/628 (209 words)

	:: Welcome to CulinArte' Bonewerks ::: (Site not responding. Last check: 2007-10-28)
		Companies that utilize these rendered components purchase whatever is available on the market of which there are no controls of consistency.
		Our Mire Poix is the same fresh consistent product day in and day out, No Scraps.
		All Glace's are portioned, flash frozen and vacuum packed, 99.9% vacuum in a re-sealable gold foil pouch eliminated light and flavor transfer.
	www.culinarte.org /faq.htm (2016 words)

	Chicken Consomme' - Complete Recipes (Site not responding. Last check: 2007-10-28)
		combine the onion brule', white mire poix, meat, tomato, and egg whites
		Bring to a slow simmer, stir until a "raft" forms on top.
		White Mire Poix - (makes 1 pound) X 2 for this recipe....
	www.completerecipes.com /22506.htm (145 words)

	Food: The Fundamentals
		mire poix (this means cooking on low heat until
		potatoes into manageable pieces and toss them on top of your mire poix.
		If you want to be thin and healthy, think and eat like a thin and healthy person.
	improvehomelife.com /2-The_Fundamentals-50505.htm (273 words)

	Solimar's Shrimp & Lobster Chowder
		Bring to boil and simmer for one hour.
		Strain and pound the shells until finely crushed, return to stock and add Mire Poix, bay leaf and garlic.
		Strain again, bring to boil and season to taste.
	www.solimarcuisine.com /recipe_of_the_week/page2.html (117 words)

	Marcona Almond Wild Rice Pilaf (Site not responding. Last check: 2007-10-28)
		½ cup small diced mire poix (celery, carrots, onion)
		In a large pot place butter, mire poix, garlic paste, bay leaf, thyme and saute over a medium flame till vegetables are soft.
		If necessary, an additional 1/4 cup of water may be added.
	www.paysbig.com /dreamdance/jan06/rec4x6.htm (98 words)

	Hail to the chefs (Site not responding. Last check: 2007-10-28)
		1 pound medium diced mire poix (carrots, onions, celery, leek)
		Add olive oil and mire poix and garlic, sweat on medium heat covered till mire poix is translucent.
		Return shanks to pan, dust with flour, bake in preheated oven at 350 degrees uncovered for 10 minutes.
	worcesterphoenix.com /archive/features/98/02/27/PATRICIA_LACHANCE.html (481 words)

	Sam Choy Weekly Recipe
		Stand the rib roast and if a pop-up timer is available, place it into the top center of the meat.
		With a sharp knife, poke holes into various parts around the roast and plug them with a clove of garlic.
		Take a large baking pan that contains the mire poix and lay rib roast on top.
	www.suresave.com /recipesofhawaii/samsrecipes/1999/SC_Recipe_Dec18.html (278 words)

	SIGHTED...Windsor CA [Archive] - The Unofficial BMW M5 Messageboard (m5board.com) (Site not responding. Last check: 2007-10-28)
		I was in a hurry to get back to work...otherwise I would have stopped, said hello, and mentioned the board...
		I had dinner in windsor last night (Mire Poix - Yummmm :)), I drove through Windsor this AM on my way back to San Mateo, no, wait - my car is anthracite.
		Now that Tastings (healdsburg) is closed (they're re-opening in Maui, in case anyone is headed that way) Mire Poix is the undisputed king of my list.
	www.m5board.com /vbulletin/archive/index.php/t-34508 (577 words)

	Braise - The Alaska hunting forum
		Braising often moves the stronger flavors from the main item to the braising liquid.
		The mire poix is onions, carrots, and celery.
		Shallots are good, and I always use some garlic to spice it up.
	outdoorsdirectory.com /akforum/akhunting_message.php?id=63900&a=view (168 words)

	globaldictator.com » step #8: Soup
		Potatoes are just one example, basically you just need a bunch of chopped up stuff roughly equivalent to the volume of mire poix.
		2) Chop up potatoes until you have an equal volume of potatoes to mire poix, toss all these potatoes into a big container of heavily salted water
		5) Once the butter is melted add your mire poix with some salt and pepper.
	www.globaldictator.com /wordpress?p=9 (328 words)

	What is the Italian term for "mire poix"? \| Answerbag.com
		What is the Italian term for "mire poix"?
		Ask questions and share your knowledge with the world here on Answerbag.
		Vegetables cut in the mire-poix way (diced or precise cut) Usually onions, celery, carrots and parsley.
	www.answerbag.com /q_view/26451 (233 words)

	kutv.com - Lobster Bisque (Site not responding. Last check: 2007-10-28)
		To make the stock, sweat the mire poix.
		Add the white wine, lobster bodies, thyme, parsley and water.
		Make the soup sweat more, mix mire poix with achiote past, paprika, peeled potatoes and fennel.
	kutv.com /archive/local_story_357141418.html (71 words)

	Dakota's :: Culinary
		In a sauce pan on medium high heat add one tablespoon of grape seed oil.
		Next add shallots, mire poix and continue to cook until golden brown.
		Then add peppercorns and garlic and deglaze pan with the veal stock.
	www.dakotasrestaurant.com /culinary_showrecipe.aspx?id=3 (119 words)

	Cafe Product 1 (Site not responding. Last check: 2007-10-28)
		Place carcas of chicken with mire poix #1 and bay leaves into stock pot with water.
		In a new soup pot, heat oil and add mire poix #2, with garlic, and saute for five minutes.
		Add soup stock, diced chicken meat, tarragon and salt and pepper to taste.
	www.cologneavenuecafe.com /prod01.htm (98 words)

	Organic Authority - organic food (Site not responding. Last check: 2007-10-28)
		Add the chopped mire poix to the pan - onions, carrots, leeks and marjoram.
		Season Copper River Salmon and place on top of mire poix and cook for 18-20 minutes until soft and you see the oils of the fish bead up on top of the flesh of the salmon and become a creamy opaque color.
		While the fish is roasting begin making the fava bean sauce.
	www.organicauthority.com /organic_food/llk_recipe_35.html (597 words)

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