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| | Food and nutrition misinformation |
 | | The danger of nutrition misinformation is that it may be harmful to health, or be used to fuel food faddism, quackery, or health fraud. |
 | | The health consequences of food quackery, faddism, misinformation, or the misuse or misinterpretation of emerging science, may include: delay or failure to seek legitimate medical care or continue essential treatment, undesirable drug-nutrient interactions, the effects of nutrient toxicities or toxic components of products, and interference with sound nutrition education and practices. |
 | | Misinformed consumers may not only have a false sense of security about their health and well-being, but they also may delay appropriate, effective healthcare or replace it with products, services, or behaviors that may be harmful to their health or, at best, do no good or harm. |
| www.eatright.org /cps/rde/xchg/SID-5303FFEA-1D8EEF93/ada/hs.xsl/advocacy_3311_ENU_HTML.htm (5166 words) |
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