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Topic: Mititei

	Mititei, Romanian style mini sausages « Maninas: Food Matters
		Ever since I saw Burekaboy’s recipe for Mititei, Romanian style mini sausages, I’ve been intrigued, and wanted to try them.
		Cook the mititei without any oil for about 2 to 2 1/2 minutes on all 4 sides.
		Mititei were extremely quick and easy to make, and smelt wonderful!
	maninas.wordpress.com /2007/06/07/mititei-romanian-style-mini-sausages (1030 words)

	Foodgeeks.com: Recipe for Romanian Barbecued Beef Sausage (Mititei)
		To be absolutely correct, mititei should be served with ardei, slender, fiery hot peppers.
		Mititei means 'smaller than small', and these skinless sausages are great favorites among Rumanians.
		They are usually cooked over charcoal in the open air.
	foodgeeks.com /recipes/recipe/20168,romanian_barbecued_beef_sausage_mititei.phtml (258 words)

	Mititei - Romanian Beef Sausage Rolls Recipe \| Recipezaar
		This is one time not to use the leanest beef.
		Get a high fat content ground chuck and you will enjoy mititei that will not taste dry.
		Add about 1/2 cup stock and work it into the meat mixture.
	www.recipezaar.com /121847 (376 words)

	Nicolae Klepper ::: Official Website
		Mititei have been associated with Romanian cuisine since about 1865-1866.
		This is important because the water from your wet hands mixes with the meat and helps keep the mititei moist.
		Grill or barbecue, turning mititei frequently to cook evenly.
	www.nicolaebooks.com /taste_recipe.htm (278 words)

	Coat of Many Colors - International Recipes Collection
		he "mititei" (meaning, in Romanian, "something very small"), thus called due to their small size, opposite to regular sausages, started to be largely prepared and consumed in the second half of the nineteenth century, primarily as an urban food.
		The inhabitants of the suburbs of the cities, especially the capital of Romania, Bucharest, used to buy second quality meat from the butchers, to ground and mix it with spices and beef suet and grill it on fire, outside their houses.
		In the first half of the twentieth century, all taverns and restaurants successfully included this meal on their menus, and thus, the "mititei" have become one of the main culinary attractions of a city surnamed until today "the Little Paris".
	www.jeanmonnetprogram.org /coatofmanycolors/motoc_recipe1.html (361 words)

	De Pasti
		Daca mai vrei condimente de mititei, iti trimitem prin posta.
		Facem schimb tapire: eu iti trimit condimente de mititei si tu imi trimiti bomboane cu gust de Root Beer :-D
		Uite chiar o sa caut condiment de mititei.
	www.oregonstate.edu /~dogaruc/mansarda-lui-vlad/index.php?topic=31.0 (662 words)

	Albino Neutrino: Comments for Time, love and tender mititei (Site not responding. Last check: 2007-10-29)
		Mititei and mici both refer to the same food - mititei is the diminutive of mici (i.e.
		But there's also a little known fact about their history: the mititei played an important role in that war: as the Romanian army was waiting for the Turks who, in the typical Balkan fashion were late again at the battlefield, the Generals decided that the whole army should grill something while waiting.
		As the Ottomans came, they saw all the smoke from the mititei and they thought it was from the a larger-than-expected number of cannons and they panicked and surrendered.
	www.seahorse-design.com /neutrino/comm.php?subject=396 (502 words)

	Mititei - Encyclopedia, History, Geography and Biography
		Mititei (IPA: [mi.ti.'tej]) or mici (IPA: [mitʃʲ]) (Romanian for little or small) is a traditional Romanian dish, a kind of grilled meatballs made from beef (sometimes mixed with mutton and pork meat), which contain garlic, fl pepper, savory and sometimes a touch of paprika.
		Legend has it that mititei were invented one evening at an inn called La Iordachi in Bucharest, well-known for its sausages, when the kitchen ran out of casings, although similar dishes exist across the whole of Eastern Europe, such as Ćevapčići in the Balkans.
		Mititei, History, External links, Romanian cuisine, Meat and Middle Eastern grilled meats.
	www.arikah.com /encyclopedia/Mititei (146 words)

	Mititei (mici) (I) - reţete culinare româneşti şi străine - eclub.ro (Site not responding. Last check: 2007-10-29)
		Pagina principală > Mîncăruri > Fripturi > Mititei (mici) (I)
		Mititei (mici) (I) Ingrediente: 1 kg carne de vaca de la ceafa, 200 g seu de vaca, piper, ienibahar, coriandru, cimbru, 3-4 catei de usturoi, sare, o lingurita cu virf bicarbonat.
		Cel mai bun gratar pentru pentru mititei este cel cu carbuni, deoarece caldura iradiaza de jos in sus, formindu-se o crusta pe partea de jos a mititeilor, care nu va permite sucului din carne sa se scurga; astfel, mititeii isi vor pastra suculenta si fragezimea.
	www.repertoar.ro /culinare/reteta.asp?ID=211 (559 words)

	Hearty Romanian Dishes
		Mititei (pronounced me-TIE-tie) Literally, mititei are "little sausages," first popular in Romania in the mid 1800s.
		Mititei are usually grilled over charcoal, but can be grilled indoors, broiled or fried.
		NOTE: Mititei can also be made from ground lamb, mutton, pork or a combination of meats.
	www.suite101.com /article.cfm/modern_appalachian_cooking/104628/2 (392 words)

	Tabulaturi.ro - Acorduri si tabulaturi - Anonim - Zece negri mititei
		Zece negri mititei S-au jucat în roua, Unul a cazut din ei, Si-au ramas doar noua.
		Opt negri mititei Beau cafea cu lapte, Unul s-a-necat din ei, Si-au ramas doar sapte.
		C Sase negri mititei F C Au încaltat opinci, G C Unul s-a-mpiedicat din ei, G C Si-au ramas doar cinci.
	www.tabulaturi.ro /acorduri.php?tab_id=554 (304 words)

	Romania Pork and Lamb Sausage / Mititei
		One particularly busy night, the story goes, the kitchen ran out of regular sausages, so ground pork and lamb were mixed and patted into short, stubby sausage shapes (mititei means "little" in Romanian) and grilled without casings.
		Place the mititei as they are made on the prepared plate.
		Arrange the mititei on the hot grate and grill, turning with a spatula, until nicely browned and cooked through, 6 to 8 minutes in all.
	www.dvo.com /recipe_pages/grilln/Romania_Pork_and_Lamb_Sausage_-_Mititei.html (496 words)

	RESTAURANTS; Comfort, Danube Style - New York Times
		Blue Danube is all about cabbage and pirogi, wiener schnitzel and goulash, spätzle and mititei, plus the requisite chicken parmigiana and steak au poivre (as well as meatloaf and mashed potatoes on Mondays).
		This Eastern European-Continental formula is a recipe for success; Peter and Margaret Pulhac have owned and operated the restaurant for 11 years and were recently offering complimentary glasses of Champagne to celebrate.
		His restaurant's version is rich with mild feta and mozzarella cheeses, bacon and mititei, a house-made pork sausage, but his frugal mother's was simple: cornmeal, salt and water.
	query.nytimes.com /gst/fullpage.html?res=9901E4DA143FF934A25751C0A9649C8B63 (674 words)

	Food & Drinks \| Travel To Romania
		mititei (mici) - grilled, longish and spiced meatballs usually made from beef meat or mixed beef and mutton meat;
		Another main local dish, losing in popularity amongst the youth, is tripe soup (not actually soup; similar to it but sour).
		This if we are to strictly limit ourselves to Romanian food, otherwise you can easily find kebab, shawarma or souflaki in many cities.
	www.traveltoromania.com /foodanddrinks (596 words)

	Seriously Good: Mititei (Romanian Sausage)
		First of all there would never be any lamb in Mititei.
		The original receipe has neither pork nor lamb its pure beef and the spyces are far away from the original.
		For example, I was born and raised in the Southern US where fried chicken is traditional -- and yet I know half a dozen different recipes.
	seriouslygood.kdweeks.com /2006/04/mititei-romanian-sausage.html (793 words)

	Cookery Art - Grilled sausages with peppers (mititei) (Site not responding. Last check: 2007-10-29)
		Brush the hot grill with oil, and cook the mititei about a hand`s widthway.
		They should take about 7-8 minutes to cook, turned once.
		Eat straight from the grill with marinated peppers on the side, and bread.
	cookbook.rin.ru /cgi-bin/cookbook_e/view_recept.pl?id=34248268&a=recipes (146 words)

	LTHForum.com :: View topic - "Authentic" Romanian restaurant(s)?
		We had dinner at Bucovina and there the mititei (pronounced 'meech') was eech.
		Now that you ask, the mititei at Saravale were pretty eech too, as were those a few years ago at Continental Cafe.
		We each had the mic (a/k/a mititei or beef/pork/lamb garlic sausages) and split an order of mamaliga cu branza si smantana, known to the rest of the world as polenta with (salty) cheese and sour cream.
	www.lthforum.com /bb/viewtopic.php?p=42122 (6071 words)

	Welcome to FreshPlaza
		It also contains vegetables such as carrot, parsnip and chopped tomatoes, and can be flavoured with celeriac, lovage and dill.
		Mititei: Sausage-shaped hamburgers of minced beef with garlic and pepper, sometimes mixed with lamb or pork.
		They are fried in a pan and served with mustard.
	www.freshplaza.com /2007/0104/2_eu_neweufood.htm (714 words)

	Mititei - Wikipedia, the free encyclopedia
		Legend has it that mititei were invented one evening at an inn called La Iordachi in Bucharest, well-known for its sausages, when the kitchen ran out of casings, although similar dishes exist across the whole of Eastern Europe, such as Ćevapčići in the Balkans.
		Wikibooks Cookbook - 1920 recipy for mititei (in Romanian)
		This page was last modified 12:38, 4 October 2006.
	en.wikipedia.org /wiki/Mititei (129 words)

	Romanian Sausages (Mititei) Recipe from the Recipes 4U Cookbook
		This Romanian Sausages (Mititei) Recipe is one of our Meat Recipes, which have been collected from submissions from our readers and `free to use` sources.
		Of course, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so please take care, and double check everything before cooking that special meal and use common sense.
		The disclaimer that follows governs the ways in which you are entitled to use this Romanian Sausages (Mititei) Recipe page.
	www.recipes-4u.co.uk /meat/Romanian-Sausages--Mititei-.html (470 words)

	Voda intre halbe si mititei \| Jurnalul National
		Prima pagina » Pagina de suflete » Voda intre halbe si mititei
		Multe patanii se petrec in spatele aparatului de filmat, unele nostime, altele mai deochiate, si e un privilegiu sa le auzi povestite de fermecatori actori care le istorisesc cu un har nebun.
		Un tunet de rasete s-a ridicat din curtea manastirii dar peste tot si toate radea maestrul Calboreanu, cel vestit pentru rolul lui Stefan in piesa "Apus de soare".
	www.jurnalul.ro /articol_42142/voda_intre_halbe_si_mititei.html (569 words)

	Mititei (Salchichas rumanas) - CARNES
		Este paso es importante porque el agua se mezcla con la carne y ayuda a mantener las mititei húmedas.
		Cocinarlas al grill o a la barbacoa, dándoles la vuelta para que se cocinen bien por todos lados (al darles la vuelta, hay que procurar no pincharlas para que no pierdan su jugo).
		Recomiendo servir las mititei con puré de patatas y acompañarlas de mostaza Las mititei han estado asociadas a la gastronomía rumana desde 1865.
	www.bongust.com /recetas/casa/5455 (304 words)

	Melissa's World Variety Produce - Organic, Specialty & Recipes
		These regions were under Turkish rule for many hundreds of years and there is still considerable influence there also.
		Dishes such as sarma (le), mousaka, baklava, saraigli, mititei, halva, and rahat are clearly Turkish in origin.
		Also, there are some obvious Greek, Slavic and French influences in the Romanian diet.
	www.melissas.com /magazine/index.cfm?article_id=738&Page_ID=69 (708 words)

	Mititei (small Ground Beef Sausages) Recipe @ Mass Recipes (Site not responding. Last check: 2007-10-29)
		Mititei (small Ground Beef Sausages) Recipe @ Mass Recipes
		Serve as an hors d'oeuvre or with potatoes as an entree.
		Notes: Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings.
	www.massrecipes.com /recipes/99/11/mititeismallgroundbeefsau80480.html (169 words)

	Austin Chronicle: Print an Article (Site not responding. Last check: 2007-10-29)
		Follow the appetizers with the mititei (vernacularly pronounced meech-ee), which is practically the Romanian national dish.
		Similar to kefta, mititei is ground spiced beef and pork grilled on a skewer.
		To accompany the mititei, I recommend the French fries, another Romanian favorite, and one that most commonly accompanies mititei.
	www.austinchronicle.com /gyrobase/Issue/print?oid=301868 (639 words)

	The Dispatch
		Two traditional Romanian dishes Dracula's Mititei, right, and Sarmale are displayed at Transilvania Restaurant in Los Gatos.
		Todoran and her staff create all of their meals from scratch on a daily basis, just as if they were cooking for a home dinner party.
		They make skinless garlic sausage known as mititei from ground pork, fresh apple streudel, and specialty spreads for breads.
	www.gilroydispatch.com /printer/article.asp?c=144544 (585 words)

	Romanian Sausages (Mititei) Recipe - Recipes To-Go
		Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
		This Romanian Sausages (Mititei) recipe is one of many in our Meat Category.
		It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
	www.recipes-to-go.com /meat/Romanian-Sausages--Mititei-.html (590 words)

	info: Mititei (Site not responding. Last check: 2007-10-29)
		Star Trek Sim: Recipes - Romanian Food - Mititei (Mitch)- SausageRussian recipes and other recipes from our Chief Engineer's famly from the USS Eagle, a Star Trek...
		The Petrescu Family's - Mititei (Mitch) - Romanian Grilled Sausages This Romanian recipe page is...
		Metropotam Mititei It is unconcievable to visit Romania and skip our most famous and beloved "mititei." There is a bit of irony in calling them "our beloved" (I'll explain later why) but.
	www.napoli-pizza.net /Mititei.html (437 words)

	- WikiBooks Romania
		Astfel dau dovadă de încredere în Domnia voastră spre a nu trăda nicidecum secretul delicioşilor noştri mititei, secret pe care la rândul meu l-am primit de la marele Maestru Gastronom D-l Tică Preoteanu, antemergătoriul meu la conducerea bucătăriei Carului.
		Doar şi numai aşa veţi obţine mititei savuroşi cum se zice ca numai la noi sunt.
		Cunosc mulţi din aşa numiţii gastronomi prin birturi şi bodegi mai ales prin mahalale, care din neştiinţă ori din spirit de falsă economie înmulţesc aluatul de mititei cu alte soiuri de carne de porc, cal ori oaie.
	ro.wikibooks.org /wiki/Carte_de_bucate:Mititei_-_Carul_cu_Bere (942 words)

	GoHastings.com (Site not responding. Last check: 2007-10-29)
		Including such favorites as "Black Forest Pork Roast", "Housekove Knedliky (Bread Dumplings)", "Hungarian Goulash", "Spinach Zagora Style (from Bulgaria)", and "Mititei (Romanian Sausages)", this cookbook spans the range of home cooking.
		Nicolae Klepper's "Taste Of Romania" showcases Romanian cuisine which was historically developed with influences from its many invaders as well as from the cuisine of its Slavic, Germanic, and Magyar neighbors.
		Taste Of Romania draws from the great variety of Romanian favorites, including traditional Romanian Lamb Haggis, Eggplant Salad, Braised Pork with Sauerkraut, and, of course, the classic little grilled sausages, Mititei (The Wee Ones).
	gohastings.com /Catalog/Features/ShowFeatureFS.asp?page=350&lines=no (1024 words)

	Mititei (Romania) map - nona.net
		Mititei is a populated place in Covurlui, which is a region of Romania.
		An overview map of the region around Mititei is displayed below.
		download a GPX waypoint file of Mititei for your GPS receiver
	nona.net /features/map/placedetail.922745/Mititei (100 words)

	Roadfood.com Forums - Carnatz
		Try under the word "mititei." There's many recipes on line.
		Mititei and Karnatzel are both Romainian sausages but they are not carnatz.
		I have googled this to death and figure I need to find someone who is familiar with the sausage to get a recipe.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=16924 (193 words)

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