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Topic: Mlinci

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	Croatian recipes
		In some areas of Croatia, mlinci are coated with butter, cream or cottage cheese.
		When served with roasted meats, the mlinci should be coated with the roasting juices.
		Then drain and use as required in a recipe or coat with drippings and serve with salad or as an accompaniment to meat dishes.
	www.hvar.hr /Default.aspx?PageContentID=5&tabid=640 (182 words)

	RecipeCenter - Baked noodles
		Pierce each round with a fork and bake in oven at 325°F until a delicate brown on both sides.
		"mlinci" are baked on the lowest rack in the oven and must be turned.
		When baked, cool and break the "mlinci" into a large bowl.
	www.recipecenter.com /Recipe.asp?code=12924 (140 words)

	Mlinci - Wikipedia
		Mlinci bezeichnet eine Beilage, die vor allen Dingen im Gebiet um Zagreb, sowie in Slawonien (in Kroatien) und Slowenien verbreitet ist.
		Danach werden die Platten in Stücke zerbrochen, mit siedendem Wasser abgebrüht und ziehen gelassen.
		Diejenigen, die Mlinci gut zubereiten konnten - was keinesfalls selbstverständlich war - galten als ausgezeichnete Köchinnen.
	de.wikipedia.org /wiki/Mlinci (123 words)

	Prepare the mlinci — Coolinarika
		Prepare the* mlinci.* Put the flour into a mixing bowl and create a well.
		Break the dry-fried mlinci into large pieces and drop into the water.
		Drain the mlinci then add to the pan with the duck juices and put back on the heat.
	www.coolinarika.com /printable/recept/prepare-the-mlinci (206 words)

	Mlinci - Croatian Food at Croatia Report (Site not responding. Last check: 2007-10-25)
		If mlinci are not salted they kcan be kept around for weeks.
		To serve with turkey, break Mlinci into tortilla chip size bits, put in a bowl.
		Pour hot water over mlinci, leave for a few minutes, and then drain water.
	kornati.hypermart.net /crofood/mlinci.html (128 words)

	Typical Croatian Dishes
		This meal always consists of sauerkraut and smoked meat, sausage or bacon, and is eaten with a dish of potatoes boiled in their jackets, or baked potato halves in their jackets.
		Mlinci is a kind of side dish prepared from fat-free dough.
		Hen turkey with mlinci is a dish that has become almost a synonym for the cuisine of Zagorje and the areas surrounding Zagreb.
	www.croatianmall.com /croatia/food/Typical_dishes/Index.htm (620 words)

	Mlinci - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-10-25)
		You can discuss the issue on the talk page.
		Mlinci is a dish in Slovene and Croatian cuisine.
		It's like a very thin dried bread (thin dough) which is easy to prepare - just pour over boiled water with a bit of salt.
	en.wikipedia.org /wiki/Mlinci (136 words)

	Babbo Ristorante
		I was with my partner Joe so each course came with at least 2 if not 3 wines upon which we would meditate and discuss, more vividly as the evening went on.
		The first pasta was a plate called mlinci, a kind of thick yet delicate fresh squiggle, boiled and then browned in butter and served in evanescent sauce of woodcock legs cooked slowly in local Malvasia.
		The second pasta was ricotta gnocchi served with hammered sweet peppers and showered with a delicate smoked ricotta redolent of rosemary and pine tar.
	www.babbonyc.com /italytrav-collio.html (782 words)

	Baked Noodles - Mlinci • Recipe Collection by Recipes EU
		Baked Noodles - Mlinci • Recipe Collection by Recipes EU Baked Noodles - Mlinci from the Recipes EU Collection
		This Baked Noodles - Mlinci Recipe brought to you from the Recipes.eu.com recipe collection
		When the waitress puts the dinner on the table the old men look at the dinner.
	www.recipes.eu.com /recipe3710.html (243 words)

	Viaggiatore : Croatia - Food and Drinks
		Recently ancient dishers were discovered like the porridge of turkish grains with milk,sausages, beans or cabbages and turkey of Zagarje with mlinci or fl bread.
		The river fishes savored on a grill, smoked or sundried, while in the feasts it's used to roast pork with milk.
		It is characterised by vegetable soups and cereals, goulash and paprikash with pasta, roasted turkey with mlinci and roasted pork with milk and numerous cakes amongst which cream cakes, apple strudels, of cheese or sugar, ring shaped cakes.
	www.enjoy-croatia.com /foodanddrinks.htm (772 words)

	eG Forums -> Pasta Around the Mediterranean
		Under the rather ugly and prominent painting of Tomislav the Great (he was riding a horse across a field of decapitated heads), the family would gather to bicker, drink and eat.
		However, the way my grandmother would prepare them would be to place the soaked Mlinci under a roasting turkey for the last hour of cooking.
		Or she would pour the juices from the roasting turkey over the Mlinci and bake them separately.
	forums.egullet.org /index.php?showtopic=32173 (6019 words)

	Recepti (Site not responding. Last check: 2007-10-25)
		The turkey should be served sliced on a bed of mlinci (pasta tatters) on a heated platter.
		Coleslaw is a good side salad to serve with this dish as is stewed red cabbage.
		When the turkey is almost done, add the scalded mlinci and roast for another
	www.pijadesigns.com /CRO/Recept6.htm (172 words)

	Gostilna Devetak - menù
		Bread-cooked ham sprinkled with radish, with Karst honey.
		"Mlinci" (oven-browned pasta - an old recipe) with garden flavours and vegetables in pasta bowl.
		Escalopped pork fillet with asparagus and cheese fondue
	www.devetak.com /eng/primavera.html (191 words)

	About Croatia - Cuisine - Croatian National Tourist Board
		In the region of Medjimurje one really must sample buckwheat porridge with meat from fat meat or blood-sausages, as well as side dishes of baked beans or potatoes, formed in cones, with rich spices, or smoked or dried cow’s cheese turas, known in the region of Podravina as prge.
		Turkey with mlinci (a boiled pasta dish), strudels of various kinds, as well as pumpkin cake with poppy seeds, have spread from the region of Zagorje throughout Croatia.
		It is hard to find more delicious geese and ducks than those from the region of Turopolje, or baked carp (krapec na procep) than those from the regions of Moslavina and Posavina.
	www.croatia.hr /English/O_Hrvatskoj/Gastronomija.aspx?idEntry=the_cuisine_by_regions&idOrder=1 (705 words)

	Nacionalno Turistično Združenje - National Tourist Association [Wine&Dine]
		People living in Štajerska region are very innovative in preparing koline (pork and sausage), Štajerska's sauer soup is very famous as well as farm feast, dried maw (stomack).
		A roast goose stuffed with plums, chestnut, apples and raisins accompanied with side dish of mlinci and cabbage cannot be missed on Martinmas Feast.
		Hospitality of Prekmurje people is widespread all around and their cooks make bograč (goulash), flat cakes, reteš and the most famous prekmurska gibanica (several layers of dough alternating with layers of apple, poppy, curd cheese and walnut filling).
	www.ntz-nta.si /content.asp?id=2017 (490 words)

	eG Forums -> the pasta debate
		The product is called Mlinci in croatian (from the Indo-European root word for 'mill' I have been told), no idea of its true origins, but it can be stored for long periods of time (months) and is used much like hard wheat pasta.
		I know that you have very correctly defined 'pasta' as a product of hard wheat, but would it be also be possible to define 'pasta', not only on what it is composed of, but its property of been able to be stored.
		Hard wheat pasta may be indroduced as a completely new product, replaced a pre-existing product or transforming a pre-existing product (replacing mlinci with hard wheat pasta sheets doesn't change the fact that a pre-existing pasta dish did exist).
	forums.egullet.org /index.php?showtopic=68287 (5890 words)

	Croatia Eating the Croatian Way (Site not responding. Last check: 2007-10-25)
		Another favourite dish is veal steaks stuffed with ham and cheese and grilled with breadcrumbs.
		Regional specialties include visovacka begavica, lamb cooked in sheep's milk; mlinci, a flat, sour dumpling served with turkey; and wild truffles with pasta.
		Because of the prevalence of forests and the common practice of hunting, Croatians also enjoy cooking fresh game.
	www.cp-pc.ca /english/croatia/eating.html (467 words)

	What's Croatian food like? - The Phora
		The main feature of Croatian cuisine is great variety in a small area.A single type of Croatian cuisine does not exist because each Croatian region has »its own« cuisine.Basically, we can distinguish two types of Croatian cuisine: continental and Mediterranean.
		Highly praised is the Zagorje turkey with mlinci, or browned dough.Specialities with beans and potato are common.
		Some specialties of the low—lying areas are grilled carp, smoked or dried fish which is then cooked or roasted, and game goulash; but no special occasion is complete without a suckling pig, as in the past nothing could go without pickled, dried and roast pork.
	www.thephora.net /forum/showthread.php?t=5530 (1856 words)

	Croatian cuisine on The Worldwide Gourmet
		Charcuterie - kulen, krvavica - is prized, favorite vegetables are potatoes and cabbage (which is sometimes preserved in vinegar in the ancient way), and a regional specialty is visovacka begavica, lamb cooked in sheep's milk.
		Other local specialties include mlinci, flat, slightly sour dumplings that are served with turkey; and noodles with truffles from the forest.
		This region's cooking centers around soups and vegetable dishes, fish and seafood, goat and sheep's milk cheeses and olive oil, all enhanced by a wide variety of local wines.
	www.theworldwidegourmet.com /countries/europe/croatia/croatia.htm (657 words)

	World Congress of Pediatric Surgery - MISCELLANEOUS
		Zagreb offers all the richness and variety of the Croatian cuisine - from turkey, duck or goose (the inevitable roasts on the table in Zagreb and its surroundings) with "mlinci" (pastry baked directly on the top of the stove) the most delicious specialities of the Mediterranean cuisine.
		Fish and other sea food, caught in the early morning hours somewhere along the Adriatic coast, will be served for lunch in one of numerous fish restaurants in Zagreb.
		The Jelačić name was given back to it in 1990 when the monument was also put back in the place.
	www.zagreb2004.kdb.hr /miscellaneous.htm (770 words)

	Regions in Croatia - Central Dalmatia
		Near the mouth of the Cetina River into the Adriatic lies the small town of Omiš.
		Its surroundingas abound in natural attractions, such as karst coves or the karst formation Radmanovi Mlinci on the top of which there are trees.
		Further down the coast rises the Biokovo Mountain, attractive beaches at the foot of Biokovo came into being as a result of the encounter of mountain and sea.
	www.croatica.net /2/regije/regije(5).asp (230 words)

	BBC NEWS \| Programmes \| Working Lunch \| Recipes
		Brown very briskly each side in a little duck fat then roast in hot oven for 10 to 15 minutes.
		For the Mlinci mix 250g of plain flour and half teaspoon of salt with just enough water to make a dough.
		Split into four to six pieces and roll each one into a very rough circle as thinly as possible.
	news.bbc.co.uk /2/hi/programmes/working_lunch/3756660.stm (944 words)

	Recipe 15856 --- Baked Noodles - Mlinci: Pasta Ethnic
		Baked Noodles with Raisins and Nuts (Lokshen Kugel)
		Pour hot melted butter over "mlinci" and serve.
		You may substitute poultry or pork roast drippings for butter.
	fooddownunder.com /cgi-bin/recipe.cgi?r=15856 (162 words)

	CULINÁRIA
		Prepare uma massa fofa com a farinha e a água salgada morna.
		Os mlinci bem cozidos devem ficar firmes, crocantes e devidamente alourados.
		Assim que a água recomeçar a ferver, retire os pedaços de mlinci (i.e., eles estão escaldados em vez de cozidos) com uma escumadeira, coloque-os numa forma de assados, deite-lhes por cima os líquidos de assar a perua e cozinhe no forno de 5 a 10 minutos.
	paginas.terra.com.br /educacao/croacia/receitas/perucommlinci.htm (184 words)

	Pohorje
		Our restaurant built in 1870 is a typical Sloven restaurant, which is also a house of culinary specialities and wines.
		We offer specialities such as roast duck with mlinci, venison salami, aspecial stew called Bograč and venison in hunter’s sauce, for dessert our excellent Charlotta.
		We are actually a tourist point as along with our wide culinary offer and nice ambient we offer much more: an old arched wine cellar, agricultural museum, summer garden, children’s playground and organised car park.
	www.pohorje.si /pohorje/dozivetja_opis.asp?lang=en&str=37&id=199 (255 words)

	RECIPE: Baked noodles - mlinci » »
		Gai tom kha (thai chicken and coconut milk soup)
		Free recipe: Baked noodles - mlinci (Recipe source online.
		Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper.
	www.culinarybook.com /maindishes-recipes/chicken-recipes/bakednoodlesmlinci-recipe.html (231 words)

	Baked Noodles - Mlinci Recipe - Pasta Recipes (Site not responding. Last check: 2007-10-25)
		Baked Noodles - Mlinci Recipe - Pasta Recipes
		Source:Treasured Slovenian and International Recipes DIRECTIONS Crumble yeast into lukewarm water and add beaten egg, salt, salad oil and flour.
		Pierce each round with a fork and bake in oven at 325 F until a delicate brown on both sides.
	www.cooks-recipes.com /97/26067/Baked_Noodles_Mlinci.html (605 words)

	Croatian cuisine, food and recipes (strukli, buzara, palacinke, mlinci, okruglice, fritule, cevapcici, njoki, brodet, ...
		Croatian cuisine, food and recipes (strukli, buzara, palacinke, mlinci, okruglice, fritule, cevapcici, njoki, brodet, paprikas, gulas, makovnjaca, risotto, krafne, octopus)
		Fis Paprikas (Fish Paprikash, Fish stew with paprika spice)
		And while you are at it, add a glass of Croatian wine...
	kornati.hypermart.net /crofood.html (162 words)

	BBC - Food - Recipes - Duck with Croatian mlinci and cucumbers in sour cream
		BBC - Food - Recipes - Duck with Croatian mlinci and cucumbers in sour cream
		If the movie doesn't play, you may need to download the free Flash plug-in.
		Get to grips with the language of food in the glossary
	www.bbc.co.uk /food/recipes/database/duckwithcroatianmlin_74891.shtml (277 words)

	Restaurant Zganjer \| Restaurant Review \| Karlovac \| Frommers.com
		This is one of those roadside places where you encounter food that you will remember forever.
		Grilled lamb and pig, bread from the krusna pec (brick stove), capon with olives, turkey baked with mlinci (noodles), mouthwatering local pastries, and local Vrbnicka Zlahtina wine are among the offerings that will linger in your taste buds for a long time.
		You might even want to stay the night in the restaurant's 10-room pansion: Each room is nicely equipped with TV and minibar.
	www.frommers.com /destinations/karlovac/D57358.html (218 words)

	(E) COOKING IN CROATIA, January 3, 2006
		She selected 424 mostly traditional comfort foods we remember our mama and baka making all their life.
		Among the many enticing Croatian dishes, such childhood favorites as stuffed paprika and cabbage, risotto, blood sausages with apples, pork cutlets, lamb in open fire, puran with mlinci are included, along with many tempting seafood dishes like squid, cevapcici, raznjici, burek, gulas with polenta, fresh fish such as carp and pike.
		With a nod toward healthful ingredients of buckwheat and barley, using herb infused style of cooking.
	www.croatianworld.net /Letters/5784.htm (334 words)

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