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Topic: Mocha, Yemen

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	Green coffee beans - Yemen Mocha \| U-Roast-Em
		Yemen coffees are from one of the oldest sources of the bean in the world.
		Although the Republic of Yemen is a new nation, it is one of the earliest known centers of civilization.
		Mochas as now shipped from Hodeida and Adan, and exports are around 60,000 bags per year with only a small amount coming to the U.S. This small, round, irregular olive green to yellow bean is still grown as it probably was over a thousand years ago.
	www.u-roast-em.com /coffee-beans-yemen.html (612 words)

	Mocha, Yemen - Wikipedia, the free encyclopedia
		Mocha (Arabic: المخا [al-Mukhā]) is a port city on the Red Sea coast of Yemen.
		Until it was eclipsed in the 19th century by Aden and Hodeida, Mocha was the principal port for Yemen's capital Sana'a.
		Mocha is famous for being the major marketplace for coffee from the 15th century until the 17th century.
	en.wikipedia.org /wiki/Mocha,_Yemen (184 words)

	Mocha - TheBestLinks.com - Coffee, Chocolate, JavaScript, LiveScript, ... (Site not responding. Last check: 2007-09-21)
		Mocha, in Yemen, is a port originally famous as a source of coffee.
		Mocha coffee is an arabica coffee grown near the port of Mocha (hence the name).
		Mocha, used by itself for the name of a beverage, usually means a beverage made with coffee and cocoa.
	www.thebestlinks.com /Mocha.html (166 words)

	Mocha - Search Results - MSN Encarta (Site not responding. Last check: 2007-09-21)
		auburn, bay, bronze, burnt sienna, burnt umber, caramel, chestnut, chocolate, copper, hazel, henna, khaki, liver, mahogany, mocha, mousy, nut-brown,...
		Yemen developed an extensive coffee trade under Ottoman rule, with the coastal town of Mocha (Al Mukhā) becoming a coffee port of international...
		Moss Agate, also called mocha stone, cryptocrystalline mineral characterized by dendritic, or treelike, inclusions.
	ca.encarta.msn.com /Mocha.html (127 words)

	www.coffeereview.com - the worlds leading coffee buying guide - Mocha-Java Blends
		The Mocha coffees of Yemen are dry-processed (coffee fruit is allowed to dry on the seed or bean, then removed) beans from very old botanical varieties of coffea arabica.
		The Yemen success rate may in fact be better than two of six, since a couple of the lower-rated Yemen-using blends raised flavor issues that were more related to roast than to green coffee identity.
		Both Yemen Mocha and Ethiopia Harrar are notorious for a taste that is easily identified but difficult to describe: a sort of vaguely rotten edge to the fruitiness that shows up in aroma and aftertaste.
	www.coffeereview.com /articles/print/25.cfm (1590 words)

	Coffee by Country \| Page 2
		The coffee we call Mocha today is grown as it has been for hundreds of years in the mountains of Yemen, at the southwestern tip of the Arabian Peninsula.
		The true Arabian Mocha, from North Yemen, is still grown as it probably was over a thousand years ago, on irrigated terraces clinging to the sides of semiarid mountains; water is directed through little rock-lined channels to the roots of the plants, which are shaded from the desert sun by rows of poplars.
		Yemen Mocha is as organic as it was over a thousand years ago when the first trees from Ethiopia were established.
	www.lucidcafe.com /bycountry2.html (2814 words)

	Yemen Coffees from Yemen Specialty Coffees
		Yemen coffee is grown almost exactly as it was hundreds of years ago: without use of synthetic fertilizers, pesticides or herbicides.
		Yemen also displays a twist to the wine-fruit tones that some call "wild" or "gamey." This flavor note is clearest in the aftertaste.
		Yemen Mocha is a big coffee in flavor and aroma, so a small percentage can make a major contribution to a blend.
	www.sweetmarias.com /ysc.html (825 words)

	Yemen Mocha Coffee Review - Gourmet Coffee Reviews, Reviews of Gourmet Coffees from Africa, Indonesia, South America, ...
		Yes, Yemen Mocha is perhaps the oldest and most famous coffee of all time.
		Today, Yemen Mocha coffee is cultivated much the same way as it was centuries ago and small farmers continue to produce most of the coffee.
		Although Yemen Mocha is not certified organic, it continues to be grown using natural organic methods – an old fashioned tradition that continues to this day.
	www.cw-usa.com /coffee-reviews-yemenmocha.html (650 words)

	Yemen Mocha Matari,espresso,gourmet coffee beans,cappuccino,green coffee gift baskets,flavored coffee,expresso,organic ...
		This coffee is grown in Yemen on the hills of the southern tip of the Arabian Peninsula.
		Yemen coffee or "Bin Adani" is the oldest known coffee and the original seed of all Arabica coffees.
		Yemen Mocha coffee is a small bean that has medium acidity, full body, snappy with chocolaty flavor.
	www.mitalenacoffee.com /store/PPF/parameters/317_4/more_info.asp (116 words)

	Mocha coffee: from ancient memories to global brand marketed by Al-Kbous as one of the oldest and most famous coffees ... (Site not responding. Last check: 2007-09-21)
		See, Yemen coffee was originally shipped from a tiny port on the west coast of Yemen called “Al-Makha.” Supposedly, in the 17th century, as coffee began to permeate Europe, the chocolate tones of this distinctive coffee deceived many Europeans into incorrectly translating “Makha” as “Mocha.” The name stuck and it’s been “Mocha” ever since.
		Mocha coffee is so distinctive that even a coffee novice will quickly recognize the unique taste of this coffee with excitement.
		Yemen has a coffee culture like no other place, and perhaps some of what we enjoy in this cup is due to the old style of trade that still takes place.
	www.yobserver.com /cgi-bin/2007/exec/view.cgi/23/11687 (1302 words)

	Jos Coffee Blog » Rose Makes a Mocha
		A Café Mocha is a variant of a cafe latte. It is simply a chocolate latte. Like a latte it is typically one third espresso and two thirds steamed milk, but a shot of chocolate is added.
		Mocha was originally a particular variety of coffee from Mocha, Yemen, made without cocoa, but which tasted as if it had cocoa in it, and modern usage usually refers to an imitation of it using other coffee varieties and cocoa.
		A variant is white café mocha, instead made with a shot of white chocolate.
	www.joscoffee.com /blog/?p=26 (316 words)

	The Mavens' Word of the Day (Site not responding. Last check: 2007-09-21)
		Mocha, which in Arabic is Al-Mukah and is also spelled Mokha or Mukha, is a port in southwestern Yemen on the Red Sea.
		Even as early as 1759, Voltaire is writing in Candide: "His two daughters and two sons presented them with diverse sorts of sherbet...and Mocha coffee unadulterated with the bad coffee of Batvia [Indonesia]." In the 19th century, Aden usurped Mocha as Yemen's main port.
		I received a fax from the International Coffee Organization which reads, "Mocha is said to have a unique flavor, distinctly winey, some even say with chocolate undertones." I think it's clear how mocha came to mean 'coffee'.
	www.randomhouse.com /wotd/index.pperl?date=20010308 (616 words)

	Fresh Coffee Now - Yemen Mocha Sanani
		Yemen Mocha Sanani is recognized throughout the world as one of the best coffees obtainable, as well as the only true Mocha coffee.
		Yemen Mocha Sanani is cultivated and processed today much as it has been for centuries.
		Yemen’s entire tiny crop is processed by the dry method, and much of it, in fact, is permitted to dry on the tree before picking and hulling.
	www.freshcoffeenow.com /product_info.php?products_id=31 (332 words)

	Coffee Travel \| Asia \| Yemen:: CoffeeBreakUSA.com
		Yemen Mocha Mattari is grown on the Arabian Peninsula in the rugged mountains of Yemen.
		It was in the 17th Century, that Portuguese seamen arrived at the Port of Mocha.
		Yemen Mocha Mattari is known for ite winey flavor, sharp acidity yet smoothness of character with overtones of chocolate with a heavier body than its Ethiopian neighbor.
	www.coffeebreakusa.com /asia-yemen.php (253 words)

	Seasonal Coffees & Special Blends
		The classic mix contains 1/3 Yemen Mocha and 2/3 Java, an excellent example of the art of blending first combined by Dutch traders in the 1600's.
		Yemen Mocha is complex, with winey, spicy, nutty, malty and fruity tones.
		Because the Yemen coffee is quite rare and expensive a similar blend using Ethiopian Mocha Harrar has been a common substitute for the Yemen.
	www.lgcrc.com /specialblends.html (893 words)

	An enigma called Yemen (Site not responding. Last check: 2007-09-21)
		Yemen’s souks are well known for frankincense, spices, hookahs, silver jewellery with colourful beads and ornate djambias.
		It is said that almost 80 per cent of Yemen’s population are addicted to qat and it forms a major part of their economy.
		She ruled Yemen for almost 55 years and is a legendary figure of Yemen after the Queen of Sheba.
	web.mid-day.com /smd/go/2003/july/59004.htm (1538 words)

	Yemen Coffee
		Yemen mocha is a dry- processed coffee and is marked either Mattari or Sanani.
		Yemen Mocha is characterized by a bright acidity, musky fruitiness, earth, sweet spice, roasted nuts, chocolate, wood, and tobacco (Knox, 63).
		Sanani Mochas are described as having a more balanced fruity character, while Mattaris have a heavier body and chocolate overtones.
	www.coffeeresearch.org /coffee/yemen.htm (55 words)

	About Mocha
		A caffe mocha is simply a latte with a spoonful of chocolate, and while the whipped cream is optional, it should probably be required.
		The average shot size for a cappuccino or mocha with two shots of espresso is one ounce.
		Mocha Java needs to be a blend of the traditional components...but Keith and I thought someone might try something like that because the Harrar was so goooood and also the yrgacheffe.
	www.opencoffee.com /mocha.htm (5060 words)

	Africa (Site not responding. Last check: 2007-09-21)
		Grade designates the size of the bean; AA is largest, followed by A and B. Kenyan coffee, like the Arabian Mocha and the Ethiopian Harrar to the north, has a distinctive dry, winey aftertaste.
		Another ambiguity derives from the famed chocolate aftertaste of Arabian Mocha, which caused an enthusiast to use the same name for the traditional mixture of hot chocolate and coffee.
		Since Mocha is such a distinctive coffee, everyone has something interesting to say about it: unique, sharp flavor; mellow body; creamy, with a distinctive rich flavour, but with an aroma that is overwhelming and delicious.
	www.knet.co.za /coffeeen/africa.htm (1179 words)

	The Coffee and Chocolate Bar
		Mocha is a fine coffee: If you can find the real thing, try some.
		Like Yemen Mocha, Harrar is a "handmade" coffee, processed carefully by the traditional dry method.
		Like the best Sumatran and Yemen coffees it is rich, teasing, and mysterious on the palate, with a very long, resonant finish.
	groups.msn.com /TheCoffeeandChocolateBar/coffee101.msnw?action=get_message&mview=0&ID_Message=16723&LastModified=4675410970867249414 (4274 words)

	Yemen 'Arabian Mocca' Coffee
		Yemen Mocca coffee is the world's oldest cultivated coffee, distinguished by its richness, full body with chocolatey fruity undertones which have become synonymous with "mocha" flavor.
		Yemen is located at the southwest tip of the Arabian peninsula that borders the Red Sea.
		Grown in the mountainous region of Sanani in south Yemen at altitudes in excess of 4,500 ft.
	www.coffeeam.com /yemmocsan.html (110 words)

	Africa and Arabian Peninsular
		Yemen: Arabian Mocha, grown in the northern mountains of Yemen, is one of the oldest and most traditional of the world's coffees.
		Mocha is a balanced coffee with medium to full body, good acidity and chocolate undertones.
		Sanani mochas have a wild, fruity acidity, while Mattari mochas are known for their full body and chocolate undertones.
	lrs.ed.uiuc.edu /students/tchen3/africa.html (658 words)

	Compare Prices and Read Reviews on Yemen Mocha Coffee Trade Yemen Mattari - Green at Epinions.com
		Mocha is one of the oldest seaports in Yemen.
		In Yemen the air is so dry and rain so infrequent that most of the coffee beans wither on the vine so to speak.
		Mocha Matari is a rarity as a certified organic from a country too poor to grow coffee any other way.
	www.epinions.com /content_182029815428 (865 words)

	Timeforcoffee.com
		Despite its distinctiveness, I find Mocha a very balanced coffee, with a medium to full body, good but not overwhelming acidity, and a rich flavor with those tantalizing chocolate undertones.
		Mocha is a fine coffee: If you can find the real thing, try some.
		Like the best Sumatran and Yemen coffees it is rich, teasing, and mysterious on the palate, with a very long, resonant finish.
	www.timeforcoffee.com /coffeetime/country2.asp (5486 words)

	Bloggle » Mocha-Java: Myth and Magic
		A hundred years ago a roaster could take the sweet, acidic coffees of the Arabian port of Mocha, and the very low acid, syrupy bodied coffees of the East Indies, and create a blend that hopefully married the best of both worlds.
		Today the port of Mocha lies in Yemen… and some mighty fine beans are still grown in the area.
		While the geography is largely the same, Don Schoenholt, one of the giants of coffee who sometimes visits our lil’ newsgroup, explains that the flavors of these coffees have changed over the years.
	www.bloggle.com /2001/12/mocha-java-myth-and-magic (452 words)

	COFFEE OF THE MONTH (Site not responding. Last check: 2007-09-21)
		Despite the long head-start, coffee in Yemen is still produced largely by the ancient methods, on terraces along steep slopes from 3,000 to 7,000 feet above sea level.
		The flavor of Yemen Mocha is described in the most glowing terms: pungent, robust, and fragrant.
		I believe it is precisely the natural development of Yemen coffee, the intensifying aridity of it’s culture, which accounts for its concentrated, wine-like flavors and brilliant acidity.
	www.coffeeworks.com /98yemen.html (522 words)

	Yemen
		The junta proclaimed the Yemen Arab Republic, and after a civil war in which Egypt's Nasser and the USSR supported the revolutionaries and King Saud of Saudi Arabia and King Hussein of Jordan supported the royalists, the royalists were finally defeated in mid-1969.
		The Republic of Yemen was established on May 22, 1990, when pro-Western Yemen and the Marxist Yemen Arab Republic merged after 300 years of separation to form the new nation.
		Yemen: History - History Northern Yemen The earliest recorded civilizations of S Arabia were the Minaean and...
	www.infoplease.com /ipa/A0108153.html (1069 words)

	2 LBS. YEMEN MATARI MOCHA @ Williams Brewing
		From the central mountains of Yemen, Matari Mocha is still grown as it was 500 years ago, on terraces cut into semi-arid mountains below ancient stone villages.
		Matari Mocha is grown at the highest altitude of all Yemen coffees, and its small uneven beans produce a complex, rich, acid yet sweet, fragrant coffee, particularly when roasted dark (almost oily).
		Matari Mocha has a faint fermented off-flavor that has been attributed to a local bacteria or yeast the coffee picks up while drying.
	www.williamsbrewing.com /2_LBS_YEMEN_MATARI_MOCHA_P1026C72.cfm (390 words)

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