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| | Mojito 4656 Excelsior Blvd |
 | | I was sampling a Mojito, the signature drink, at our Brazilian styled restaurant of the week, perversely also named Mojito in St. Louis Park, and thinking the cognitive reasoning and concepts that took the inventor of the Mojito to mix rum, sugar and mint to come up with a cool refreshing drink. |
 | | Mojito has an ambiance that’s a cross between what a Minneapolitan thinks a Latin American restaurant should look like and the wood-fire-oven based monstrosities like Redstone. |
 | | The Mojito is the sort of drink that Cuban holidays are made of (if only Uncle Sam would relent); it, on the other hand, is made of rum, sugar, mint leaves, soda and ice. |
| www.twinix.com /lunch/mojito.htm (1736 words) |
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