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Topic: Molasses

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Sugar

Sugar beet

Syrup

Sweet sorghum

Corn syrup

Sugarcane

Treacle mining

List of English words of Dutch origin

Treacle

Sugar Act

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Mojito

	Molasses - Wikipedia, the free encyclopedia
		Molasses or treacle is a thick syrup by-product from the processing of the sugarcane or sugar beet into sugar.
		Sulphured molasses is made from green (young), not yellow (mature), sugar cane and is treated with sulfur dioxide fumes during the sugar extraction process.
		A famous incident involving molasses was the Boston Molasses Disaster on January 15, 1919, in which a large molasses storage tank burst and flooded a neighborhood of Boston, killing 21 and injuring 150.
	en.wikipedia.org /wiki/Molasses (816 words)

	Understanding Molasses (Site not responding. Last check: 2007-11-05)
		Sulphured molasses is made from green sugar cane that has not matured long enough and treated with sulphur fumes during the sugar extracting process.
		Molasses from the first boiling is the finest grade because only a small amount of sugar has been removed.
		Blackstrap molasses is from the third boil and only has a commercial value in the manufacture of cattle feed and other industrial uses.
	www.mtnlaurel.com /Recipes/molasse.htm (292 words)

	Crosby Molasses Company
		Industrial molasses provides a consistent and stable performance as a binding agent for more efficient and safer handling of Carbon Black Agglomeration, which is used to reinforce and colour pneumatic tire rubber, and employed in printing pigments, sugar refining and other chemical processes.
		Molasses is used to ease the discomfort of menstruation.
		Molasses is used in the complicated technology involved in producing MSG and Lysine.
	www.molasses.ca /site/index.php?id=248 (1104 words)

	Molasses
		Molasses is an extremely nutritious by-product of the sugar refining process.
		Molasses can be used as an ingredient in cakes, pies and cookies to improve their nutritional value.
		Molasses should not be thought of as an all-purpose cure but as a useful weapon in the healing armory.
	www.natureschoice.co.za /molasses.htm (518 words)

	Molasses & Rum
		Dilute your ton of molasses 50/50 and you have 4,000 pounds of liquid (divide by 10 lbs/gallon) and you have 400 gallons of 24% sugar.
		Blackstrap molasses is from the third boil and has a commercial value in the manufacture of cattle feed and other industrial uses.
		Starch Molasses is a by-product of dextrose manufacture from starch derived from corn or grain sorghums where the starch is hydrolyzed by enzymes and/or acid.
	running_on_alcohol.tripod.com /id21.html (2532 words)

	Molasses Glossary Term
		Molasses is the brown heavy syrupy liquid that remains after the sugar cane or beets have been boiled into a juice and then the sugar crystals are removed.
		Unsulfured Molasses are made with more mature raw materials and the juice is clarified as it is processed, producing a higher quality, thicker, sweeter, and better tasting grade of Molasses.
		Other types of Molasses are also produced, such as pomegranate Molasses from the sugars in pomegranate juice; sorgum Molasses made from sorgum grain and processed into a syrup; and bead molasses, a Molasses similar to light Molasses, which is commonly used as a flavoring and coloring for many Asian food dishes.
	www.recipetips.com /glossary-term/t--33503/Molasses.asp (722 words)

	CRB Fundamentals
		Molasses, also called treacle, is a dark brown viscous liquid obtained as a by-product in the processing of both beet and cane sugar.
		Molasses is the syrup remaining from the crystallization of sugar cane and sugar beet juice.
		In sugar refining, flstrap molasses is obtained after the last of three boiling or extraction processes that sugar cane goes through to produce molasses.
	www.crbtrader.com /fund/articles/molasses.asp (370 words)

	Forklore: Pomegranate molasses
		The molasses, which you can make yourself, is basically the juice boiled down until it is thick and dark.
		Pomegranate molasses ("called nasrahab in Georgian and dibs rumman in Arabic") is used in Georgia, Armenia, Iran, Syria, Lebanon, Turkey--basically wherever pomegranates have a long history.
		The appearance of pomegranate molasses in the cooked vegetable dishes of Syria usually indicates that the dish is influenced by an Aleppine cook.
	www.nyu.edu /classes/bkg/forklore/archives/2004/10/pomegranate_mol.html (1210 words)

	EnduranceNet: EnduranceNet Stories: Molasses
		Molasses is what is left after most of the sugar has been extracted.
		The amount of molasses in the feed does not appear to influence the height of the peaks for glucose or insulin.
		I cannot help but wonder if some of the fear of feeding molasses to endurance horses has to do with the misconception that feeding molasses is like giving a candy bar and reinforcing the overwillingness of an incredibly fit horse to go.
	www.endurance.net /Stories/ShowStory.asp?Counter=64 (579 words)

	The Straight Dope: Was Boston once literally flooded with molasses?
		Seemingly a huge tank of molasses crumbled under the tremendous weight, sending a "tidal wave of molasses traveling 35 mph" down the street, where it proceeded to kill tens of people and many horses.
		The firm shipped molasses, a by-product of sugar refining, from Caribbean ports to plants in the U.S., where it was distilled into alcohol, used back then in the manufacture of gunpowder and other munitions.
		Once molasses was pumped in, the tank leaked so copiously at the seams that neighborhood kids collected the drippings in cans.
	www.straightdope.com /columns/041231.html (877 words)

	Boston molasses disaster - Wikipedia, the free encyclopedia
		Molasses was also fermented (producing ethyl alcohol) for use in making liquor and as a key component in the manufacturing of munitions.
		The collapse unleashed an immense wave of molasses between 8 and 15 ft (2.5 to 4.5 m) high, moving at 35 mph (56 km/h) and exerting a pressure of 2 ton/ft² (200 kPa).
		The molasses wave was of sufficient force to break the girders of the adjacent Boston Elevated Railway's Atlantic Avenue Elevated structure and lift a train off the tracks.
	en.wikipedia.org /wiki/Boston_molasses_disaster (780 words)

	Molasses' Bittersweet History
		True molasses is made from juice extracted from sugarcane stalks and boiled down to a syrup.
		Molasses was mixed with bourbon (or applesauce) and used as a marinade or glaze for poultry or pork, or mixed with tomato sauce, lemon juice and vinegar to make barbecue sauce.
		Molasses went into all manner of cookies, puddings, gingerbread, fruitcakes and easy-to-make table breads (anadama bread and squaw bread are just two examples).
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/1998/01/28/FD54936.DTL&type=food (1319 words)

	Crosby Molasses Company
		Fancy molasses is the syrup obtained when sugar cane is crushed and the resulting liquid is clarified and evaporated.
		Molasses is commonly used as a health food providing important vitamins and minerals.
		Blackstrap molasses is darker and has a slight bitter, robust flavour.
	www.molasses.ca /site/index.php?id=243 (202 words)

	Schuurmans & Van Ginneken (SvG): Products (Site not responding. Last check: 2007-11-05)
		Molasses is a by-product of the sugar industry, defined as the end product of sugar manufacture or refining from which no more sugar may be economically crystallized by conventional means.
		The most important component of molasses is sugar, predominantly sucrose with some glucose and fructose.
		SvG supplies molasses mainly to the animal feed, fermentation and food industry.
	www.svg-molasses.com /products.asp?section= (103 words)

	Molasses, Blackstrap
		Blackstrap molasses is just one type of molasses, the dark liquid byproduct of the process of refining sugar cane into table sugar.
		The resulting molasses (flstrap) is very dark and has a robust somewhat bitter-tart flavor.
		As the final product, flstrap molasses contains the lowest sugar content of the molasses, but has more vitamins, minerals, and trace elements (iron, potassium, calcium and magnesium) found naturally in the sugar cane plant, making it more nutritious than most other sweeteners.
	www.barryfarm.com /nutri_info/sugars/molasses_bs.html (203 words)

	Eric Postpischil's Molasses Disaster Pages, Yankee Magazine Article
		Then the earth heaved under their feet and they heard a sound of ripping and tearing—snipping of steel bolts (like a machine gun)—followed by a booming roar as the bottom of the giant molasses tank split wide open and a geyser of yellowish-brown fluid spouted into the sky, followed by a tidal wave of molasses.
		Then the doors and windows caved in, and a rushing-roaring river of molasses rolled like molten lava into the freight shed, knocking over the booths where freight clerks were checking their lists.
		When Auditor Ogden made his report, he found the defendants responsible for the disaster because the molasses tank, which was fifty-eight feet high and ninety feet across, was not strong enough to withstand the pressure of the 2,500,000 gallons it was designed to hold.
	edp.org /molyank.htm (1573 words)

	BRER RABBIT MOLASSES Blackstrap, Full and Mild Flavors ALL NATURAL
		Original Brer Rabbit Blackstrap Molasses is all natural, unsulphured and a good source of potassium, magnesium, and iron in the diet - You may store Brer Rabbit Molasses in a dry place in your kitchen or on a pantry shelf.
		Original Brer Rabbit Mild Flavor Molasses is all natural, unsulphured and a good source of potassium, magnesium, and iron in the diet - You may store Brer Rabbit Molasses in a dry place in your kitchen or on a pantry shelf.
		Molasses is a registered trademark of the B and G Foods Corporation.
	www.yankeegrocery.com /brer_rabbit_molasses.html (1662 words)

	Flavor Profiles--Molasses
		Molasses is a by-product of the sugar-refining process.
		Dark molasses is darker, thicker, stronger in flavor, and less sweet than light molasses.
		Light molasses is great on pancakes, while the dark variety is used in gingerbread, shoofly pie, barbecue sauces, and Boston baked beans.
	www.cookinglight.com /cooking/flavorprofiles/molasses.html (125 words)

	Ask the Beer Fox - History of Molasses in Beer - Beer and Brewing
		During the 18th Century, colonists in the New World used molasses in the sweetening of foods and beverages, in the making of rum, and in the brewing of beer. It was difficult for the colonists to get hops, and the bitterness yielded by cooked molasses would serve to balance out the malt/corn sweetness in beer.
		Many believe that the Revolutionary War was precipitated by the Molasses Act of 1733, which imposed a heavy tax on sugar and molasses coming from anywhere except the British islands in the Caribbean. This tax was lowered in 1764.
		The popular use of molasses fluctuated with the price. In the 19th century, molasses was the most common sweetener in the USA. Due to its accessibility, it would have been a popular ingredient in the brewing of beer during this period.
	www.bellaonline.com /articles/art43048.asp (367 words)

	Stovebolt Tech Tip! A Molasses Bath
		Get a bottle of molasses at the grocery store, mix with water in an ice cream bucket.
		Barry's scientific guess on "why this works" - I think molasses has a ton of sugar in it, so maybe this is similar to putting your part in Coca-Cola or something similar.
		We asked the county about disposal and they gave the ok to pour it in the field (farmers mix molasses in feed for hogs).
	www.stovebolt.com /techtips/rust/rust_molasses.htm (533 words)

	Urban Legends Reference Pages: Horrors (The Great Molasses Flood) (Site not responding. Last check: 2007-11-05)
		"As slow as molasses in January." There was one memorable exception to that truism.
		Eyewitness reports tell of a "30-foot wall of goo" that smashed buildings and tossed horses, wagons and pool tables about as if they were nothing.
		Two million gallons of molasses rushed over the streets and converted into a sticky mass the wreckage of several small buildings which had been smashed by the force of the explosion.
	www.snopes.com /horrors/freakish/molasses.htm (344 words)

	SCD - Organic Blackstrap Molasses (Site not responding. Last check: 2007-11-05)
		Wholesome Sweeteners Organic Blackstrap Molasses is made from certified organic cane sugar.
		Grown using sustainable agricultural farming practices, this molasses is a rich source of minerals and is the most nutritious and full-flavored form of molasses.
		Wholesome Sweeteners Organic Blackstrap Molasses is rich in nutrients such as iron, potassium, and calcium and is grown and produced in Paraguay.
	www.scdworld.com /product.cfm?product_id=040104 (161 words)

	Molasses, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR
		Premier Molasses is Ireland's leading importer and distributor of cane and beet molasses for animal feed and industrial use.
		Molasses of old in the US was produced from sorghum [sweet sorghum: Gramineae Sorghum bicolor (L.) Moench].
		Currently, molasses are also frequently a by-product of sugar cane production.
	food.oregonstate.edu /sugar/molasses.html (368 words)

	Molasses Sugar Cookies - Allrecipes
		In a medium bowl, blend the shortening, sugar, molasses and egg.
		Overall the cookies were good, and having to admit, they tasted wonderful with my coffee this morning.
		I used fl strap molasses and doubled the spices for a cookie with a kick.
	allrecipes.com /recipe/molasses-sugar-cookies-2/detail.aspx (257 words)

	Molasses Cures
		I know that much molasses at once is so rich (and gross!) to me but it works so well I've stuck to it for years.
		Have a checkup the 21st of june let you know what they said and how molasses did to prepare me for the checkup also potassium was low use to take potassium pills let you know what happened at the doctor.
		Michelle, from London, UK writes, "Blackstrap Molasses works for me! After the first fortnight of drinking a cup each morning with the juice of half a lemon, my skin felt really soft and had lost its dryness and my nails are growing stronger and more uniform.
	www.earthclinic.com /Remedies/molasses.html (5933 words)

	Zeidman Technologies (Site not responding. Last check: 2007-11-05)
		An emulator running at a fraction of the real device speed just can't communicate, leaving engineers to either forgo emulation or test their emulated devices using pattern generators that send and receive random packets at a very slow speed.
		Patented software from Zeidman Technologies, called Molasses, is run on a personal computer that sits between the network and the emulated network device.
		By buffering packets and translating them into a new protocol that the emulator can understand, at a speed the emulator can handle, the emulated device can communicate on a real network, transmitting and receiving real packets with other devices on the network.
	www.zeidman.biz /molasses.htm (302 words)

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