| | Monstera deliciosa -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-08) |
 | | This is thought to be an adaptation to wind and rain in (A continent in the western hemisphere connected to North America by the Isthmus of Panama) South America, allowing the elements to pass through the plant rather than under it. |
 | | When it first blooms, the fruit contains so much (A toxic colorless crystalline organic acid found in oxalis and other plants; used as a bleach and rust remover and in chemical analysis) oxalic acid that it is poisonous, causing immediate and painful blistering and irritation, swelling, itching, and loss of voice. |
 | | The fruit may be ripened by cutting the fruit when the first scales begin to lift up and the fruit begins to exude a pungent odor, then wrapping the fruit in cloth or paper and setting aside until the fragrance is underpowering. |
| www.absoluteastronomy.com /encyclopedia/m/mo/monstera_deliciosa.htm (395 words) |