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| | Allrecipes | Cook's Encyclopedia | Monterey Jack cheese |
 | | So named because it originated in Monterey, California, this versatile cheese can be made from whole, partly skimmed or skimmed cow's milk. |
 | | Aged or dry Monterey Jack bears a closer resemblance to cheddar, with its yellow color, firmer texture and richer, sharper flavor. |
 | | Unaged Monterey Jack is available throughout the United States, whereas the aged version is usually only found on the West Coast or in specialty cheese shops. |
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