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Topic: Monterey Jack

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	Monterey Jack
		Jack is typically prepared in wheels that weigh from 6 to 12 pounds (2.7 to 5.4 kg) and is sold in sticks, bricks, wedges, or individual slices.
		Serve Monterey Jack sliced; pair it with beer and spicy foods, or with white wine or fruit juice.
		Jack cheese is a great choice for such quick snacks and meals as breakfast tacos (scrambled eggs, chopped tomatoes, shredded lettuce, and cheese), bean-and-cheese nachos (tortilla chips spread with refried beans and shredded, melted cheese), and broiled open-face sandwiches.
	www.publix.com /wellness/notes/Display.do?id=Food_Guide&childId=Monterey_Jack (381 words)

	Monterey Jack - Wikipedia, the free encyclopedia
		Monterey Jack is a type of semi-hard cheese using pasteurised cows’ milk.
		In its earlist form, Monterey Jack was made by the Francisican monks of Monterey, California, during the 1800s.
		He produced a mild, white cheese, which came to be known at first as "Jack's Cheese", and eventually "Monterey Jack".
	en.wikipedia.org /wiki/Monterey_Jack (193 words)

	Monterey Jack (Site not responding. Last check: 2007-10-30)
		Most Jack cheese is made from pasteurized cows’ milk, through a process similar to that used to produce Colby.
		Jack is typically prepared in wheels that weigh from 6 to 12 pounds (2.7 to 5.4 kg) and is sold in sticks, bricks, wedges, or individual slices.
		Jack cheese is a great choice for such quick snacks and meals as breakfast tacos (scrambled eggs, chopped tomatoes, shredded lettuce, and cheese), bean-and-cheese nachos (tortilla chips spread with refried beans and shredded, melted cheese), and broiled open-face sandwiches.
	www.kroger.com /hn/Food_Guide/Monterey_Jack.htm (413 words)

	Taste: The versatile 'Jack' of all cheeses
		Monterey Jack should be among the classics, too, but one with a distinctive homegrown character: It's a genuine American cheese, flavored with national tradition from an immigrant beginning.
		Monterey Jack is not just an American cheese, but it has a specifically Californian identity, Viviani said, for good reasons.
		For these recipes with this story, she said, "Monterey Jack is a good choice, with its flavor, it melts well, and blends with whatever you add.
	www.sptimes.com /2004/04/21/news_pf/Taste/The_versatile__Jack__.shtml (1224 words)

	Monterey Jack Art (Site not responding. Last check: 2007-10-30)
		Monterey Jack the Bouncer - Whenever the discussions heat up at The Acorn Cafe, Monty makes sure justice is served.
		Monty on the Lookout - Monterey and Zipper are on patrol.
		Monterey Jack Doll - Not really fanart, but a scan of the Monterey Jack doll from the vinyl series of Ranger dolls put out when the show was still on the air.
	www.angelfire.com /tv/rradventure/wam/art.html (790 words)

	Land King - The Story of David Jack - Chapter Three - David Jack and America
		JACK was apparently a deeply religious man, and although some of his business actions were considered in some quarters to be immoral he was deeply self-conscious about breaching the laws of society and morality.
		As a young Scottish lad of indifferent schooling JACK saw the value in a proper education and his children were encouraged to pursue their own educational goals and all went on to attain a high level of academic attainment at various colleges and universities.
		JACK was also a major contributor to the Presbyterian Church in Monterey, sometimes referred to as ‘David Jack’s Church.
	www.electricscotland.com /History/jack/chap3.htm (6242 words)

	Monterey Jack - Superb Value
		The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 (some sources state 1916).
		Monterey Jack's consistency depends on its maturity; most softer varieties (common in American supermarkets) is aged for one month, while grating Jack is aged for upwards of 6 months.
		Monterey Jack has a buttery, mild taste and melts easily.
	www.sales-biz.co.uk /cheese/cheese.php?showdetailed=Monterey%20Jack (68 words)

	BBC - h2g2 - Monterey Jack
		Monterey Jack is one of the few distinctively American cheeses, not imported from somewhere else but actually developed on the North American continent.
		Monterey Jack, known colloquially as 'Jack', has a fat content of roughly 25% and a water content of roughly 45%.
		Monterey Jack is a fairly soft cheese, similar to mozzarella, but with a less robust flavour, as it is normally made from skimmed milk.
	www.bbc.co.uk /dna/h2g2/A258680 (355 words)

	Cookbook:Monterey Jack Cheese - Wikibooks, collection of open-content textbooks
		Monterey Jack is a creamy-white cheese with a smooth, open texture.
		The cheese was first created in the city of Monterey, in California.
		Most commonly eaten fresh, aged Monterey Jack can be used as a substitute for Parmesan on pasta.
	en.wikibooks.org /wiki/Cookbook:Monterey_Jack (90 words)

	The Bryan-College Station Eagle (Site not responding. Last check: 2007-10-30)
		This California Grill is a grilled cheese sandwich with a difference, in which soft, oozing Monterey Jack cheese and creamy avocado slices balance spicy salsa.
		Count Monterey Jack among the classics, too — but one with a distinctive homegrown character: a genuine American cheese, flavored with national tradition, from an immigrant beginning.
		For the recipe that follows, she pointed out, “Monterey Jack is a good choice — with its flavor, it melts well, and blends with what ever you add.
	www.theeagle.com /food/021804montereyjack.htm (1269 words)

	Real California Cheese (Site not responding. Last check: 2007-10-30)
		Eventually the "s" was dropped and people began asking for "Monterey Jack." While there are alternative explanations for the cheese's origins -- such as that the cheese was first made using a "jack" (or press) -- David Jacks is the one most often credited for its distinctive name.
		Jacks was quick to lend money, often to insolvent borrowers who secured loans with land, and was reputedly equally quick when it came to foreclosures.
		Jacks was deeply interested in higher education and donated land and money to various universities, including Stanford University and University of the Pacific.
	www.realcaliforniacheese.com /allAboutCheese/default.cfm?sub=allAboutCheese&page=7&start=1 (684 words)

	Nutrition Facts and Analysis for STOUFFER'S Chicken Enchilada and Mexican-Style Rice with Monterey Jack Cheese Sauce, ... (Site not responding. Last check: 2007-10-30)
		STOUFFER'S Chicken Enchilada and Mexican-Style Rice with Monterey Jack Cheese Sauce, frozen entree
		The Estimated Glycemic Load was approximated by comparing this food's nutrient profile to that of similar foods for which Glycemic values have been measured.
		Footnotes for STOUFFER'S Chicken Enchilada and Mexican-Style Rice with Monterey Jack Cheese Sauce, frozen entree
	www.nutritiondata.com /facts-B00001-01c21Zu.html (922 words)

	Monterey jack cheese - Ingredients, Substitutions and Equivalents
		Jack cheese can be aged for long periods, which allows it to take on the properties of a cheese like cheddar.
		Jack cheese that is not aged is often produced with the herbs and other flavorings added to enhance the taste.
		Monterey Jack is named after the city Monterey, California.
	www.gourmetsleuth.com /equivalents_substitutions.asp?index=J&tid=2231 (184 words)

	Monterey Jack, an American original - The Washington Times: Food (Site not responding. Last check: 2007-10-30)
		Monterey Jack is not just an American cheese, but has a specifically Californian identity, he says, for good reasons.
		"Monterey Jack is one of probably three or four of the top melting cheeses," said Laura Werlin, a respected food writer and cheese specialist, speaking by phone from her home in Berkeley, Calif. "It really lends itself to grilling because of its wonderful melting qualities."
		For the recipe that follows, she pointed out, "Monterey Jack is a good choice — with its flavor, it melts well, and blends with whatever you add.
	www.washtimes.com /food/20040301-115951-7237r.htm (1254 words)

	Kitchen Dictionary: Jack Cheese
		Jack cheese is made from pasteurized whole, partly skimmed or skimmed cow's milk.
		Unaged jack is ripened for a week, has high moisture and good melting properties making it good for sandwiches and cooked dishes.
		Aged (dry) jack is a pale yellow color with a firm texture and a rich, sharp, slightly nutty flavor.
	www.recipezaar.com /library/getentry.zsp?id=565 (158 words)

	stuffed fried shrimp with monterey jack cheese
		If you are looking for stuffed fried shrimp with monterey jack cheese resources, you are at the right place.
		Four large fried shrimp, battered and stuffed with Monterey jack cheese and jalapeños.
		Four jumbo shrimp and monterey jack cheese, stuffed in a fresh jalapeño, lightly breaded and fried, served with pico de gallo and sour cream.$ 8.50.
	www.shrimp-1st.com /shrimp/34/stuffed-fried-shrimp-with-monterey-jack-cheese.html (473 words)

	Monterey Jack cheese Definition in the Food Dictionary at Epicurious.com
		Aged or dry Monterey Jack bears a closer resemblance to cheddar, with its yellow color, firmer texture and richer, sharper flavor.
		Unaged Monterey Jack is available throughout the United States, whereas the aged version is usually only found on the West Coast or in specialty cheese shops.
		Sonoma Jack cheese, produced in Sonoma County, California, is very similiar to Monterey Jack and has both semisoft and dry versions.
	www.epicurious.com /cooking/how_to/food_dictionary/entry?id=3550 (305 words)

	Monterey Jack (Site not responding. Last check: 2007-10-30)
		Monterey Jack is appreciated for its taste and great versatility, and also because it’s perfect with chili con carne and with other Mexican dishes.
		Grated on a salad or slipped into sandwich, au gratin, melted in an omelet or combined with pasta or rice, it rapidly becomes indispensable.
		Monterey Jack also looks good on a cheese tray, enjoyed with a glass of red wine.
	www.dairygoodness.ca /en/Consumers/Products/Cheese/Encyclopedia/semisoft/category/interiorripened/list/montereyjack.htm (256 words)

	Archive -- The 1st National Professional Dairy Heifer Grower's Meeting April 10-12, 1997 In Atlanta, Georgia
		What we today know as Monterey Jack is derived from the "queso del pais" ("country cheese") made by the Spanish missionaries in early California during the late l700s.
		Nearly 6 million pounds of Monterey Jack was produced in the U.S. during 1942, almost all of it in licensed factories.
		Like their predecessors of a century earlier, farmers appreciated the fact that Jack required little investment in equipment and could be made in small quantities.
	www.moomilk.com /archive/highlights-08.htm (1238 words)

	Executive Surf Club Menu
		A grilled flour tortilla filled with beef, Monterey Jack and Cheddar cheese, served with guacamole and pico de gallo.
		A grilled flour tortilla filled with chicken, Monterey Jack and Pepper Jack cheese, served with guacamole and pico de gallo.
		A grilled flour tortilla filled with a mixture of Monterey Jack and Cheddar cheese, served with guacamole and pico de gallo.
	www.executivesurfclub.com /menu.html (550 words)

	[No title]
		Le monterey jack est soumis à une période d’affinage de trois à six semaines, et le colby, d’un à trois mois.
		Le monterey jack et le colby vont bien avec les plats cuits en cocottes et au four grâce à leur saveur douce et leur capacité de fondre.
		Le monterey jack et le colby râpés peuvent être incorporés aux plats cuisinés, comme les burritos et les enchiladas; ces plats peuvent être congelés et réchauffés par le consommateur.
	www.milkingredients.ca /DCP/article_f.asp?catid=145&page=1701 (1361 words)

	Monterey Jack (Site not responding. Last check: 2007-10-30)
		Monterey Jack is a type of cheddar -style cheese first made in California using pasteurized cows’ milk.
		Monterey Jack is one of the central characters the animated television series Chip 'n Dale Rescue Rangers.
		If you have ever been to the Monterey Peninsula and played just even one or two of the famous courses there, this book will be that stimulus to allow you to relive those rounds or to think ahead to new ones on those most famous (and exclusive) courses.Nea...
	www.freeglossary.com /Monterey_Jack (362 words)

	Monterey County Historical Society, Local History Pages--The "True" Story of Monterey Jack CheeseJacks
		Monterey Jack is also compared as a "granular cheese similar to Wisconsin brick." Lastly and most importantly is that Monterey jack is a descendant of "Queso del Pais" which translates as "country cheese."
		Monterey Jack cheese was brought from Spain, via Mexico by the Franciscan Monks of the 18th century.
		The name "jack" is from the use of a vice she made the cheese with.
	www.mchsmuseum.com /cheese.html (1086 words)

	Monterey Jack: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-30)
		Monterey Jack is a type of cheddar[Follow this hyperlink for a summary of this subject]-style cheese cheese quick summary:
		Cheese is a solid food made from the curdled milk of various animals-most commonly cows but sometimes goats, sheep, reindeer, and water...
		Monterey Jack is one of the central characters in the animated television series Chip 'n Dale Rescue Rangers Chip \'n Dale Rescue Rangers quick summary:
	www.absoluteastronomy.com /encyclopedia/m/mo/monterey_jack.htm (592 words)

	Monterey Jack Cheese Quiche Squares Recipe - Diet Recipes To-Go
		Diet Monterey Jack Cheese Quiche Squares Recipe brought to you by Diet Recipes To-Go He was a very valiant man who first ventured on eating of oysters.
		Monterey Jack Cheese Quiche Squares Recipe, one of many healthy recipes brought to you by Diet Recipes To-Go "A good cook is the peculiar gift of the gods.
		He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
	www.diet.recipes-to-go.com /Monterey_Jack_Cheese_Quiche_Squares.htm (313 words)

	Pepper Jack and Other Chile Cheeses
		David Jacks was one of the wealthiest landowners in Monterey, California and he had many enterprises, including dairies.
		Monterey Jack was thus transformed into Pepper Jack, and cheeses have never been the same.
		The star is a pepper Jack cheese (using large chunks of jalapeño chiles), and this is one of their star chile cheeserecipes.
	www.fiery-foods.com /dave/cheese_chile.asp (1841 words)

	Hula Hut menu
		Roasted chicken breast and monterey jack cheese rolled in fresh corn tortillas and topped with queso blanco sauce, served with rice & refried beans.
		Grilled fajita steak rolled in fresh corn tortillas with monterey jack and cheddar cheese and baked in a guajillo sauce, served with rice and refried beans.
		Lightly grilled zucchini, carrots, mushrooms and red bell peppers with fresh spinach, monterey jack and herbed cheese baked in a homemade flour tortilla with tomatillo sauce, served with fl beans.
	www.hulahut.com /menu.html (963 words)

	ARS \| Publication request: Rheological Properties of Aging Goat's Milk Monterey Jack Cheeses (Site not responding. Last check: 2007-10-30)
		In this study, quantitative information on the composition, meltability, and textural properties of goat's milk Monterey Jack cheeses over a 6 month aging period was obtained.
		Significant changes in the properties of the cheese showed a minimum of 8 weeks of aging was required to obtain uniform texture in goat's milk Monterey Jack cheese.
		This study starts the collection of measured quality traits for goat's milk Monterey Jack cheese that can be used in future quality, processing and aging studies to set up standards, make a more uniform product, and expand the specialty goat's milk cheese industry in the US.
	www.ars.usda.gov /research/publications/publications.htm?SEQ_NO_115=126757&pf=1 (464 words)

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