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Mooncake ( 月饼 ) |
 | | Typical mooncakes are often, but not always, round or rectangular, measuring about 10 cm in diameter, and 4-5 cm thick, and are very dense, especially when compared to Western cakes. |
 | | Soochow-style Mooncake: This style began more than a thousand years ago, and is known for its layers of flaky dough, and generous allotment of sugar and lard. |
 | | Yunnan-style Mooncake: Also known as "t'o" to the residents, its distinctive feature is the combination of various flours for the dough, and includes rice flour, wheat flour, buckwheat flour, and more. |
| www.chinadetail.com /Culture/FoodDrinkMooncake.php (695 words) |
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