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Topic: Morchella esculenta

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	Morchella esculenta (MushroomExpert.Com)
		It seems obvious that the species name Morchella esculenta must be preserved, given its universal recognition (and, perhaps, because it is the type species for the genus Morchella).
		This perspective is not very concerned with preserving the name's heritage (which might be a good thing, since taxonomic heritage is almost entirely Western and, as I have argued elsewhere, as much cultural and linguistic as "scientific") but the mushroom's heritage would be placed front and center.
		Morchella esculenta sensu Fries (Systema Mycologicum, 1822, p.
	www.mushroomexpert.com /morchella_esculenta.html (807 words)

	Morchella esculenta
		Morchella esculenta, the Common Morel, fruits from March to May and is a popular edible fungus.
		The specimen illustrated here is most probably Morchella elata, a very closely related species with a more pointed cap than Morchella esculenta and with the cap pits tending to align in vertical rows.
		Gyromitra esculenta has a red-brown, brain-like cap and a stipe that is hollowed into several chambers.
	first-nature.com /fungi/id_guide/ascomycetes/morchella_esculenta.htm (239 words)

	Morchella esculenta
		Morchella esculenta, the Common Morel, fruits from March to May and is a popular edible fungus.
		The specimen illustrated here is most probably Morchella elata, a very closely related species with a more pointed cap than Morchella esculenta and with the cap pits tending to align in vertical rows.
		Gyromitra esculenta has a red-brown, brain-like cap and a stipe that is hollowed into several chambers.
	www.first-nature.com /fungi/id_guide/ascomycetes/morchella_esculenta.htm (239 words)

	Morel - Wikipedia, the free encyclopedia
		The best known morel is the Morchella deliciosa, which is commonly known as simply "morel." Other types include Morchella esculenta, M.
		Mushroom hunters will commonly refer to them by their color, i.e., gray, yellow, fl, etc., as the species are very similar in appearance and vary considerably within species and age of individual mushroom.
		The morel grows abundantly in the two and sometimes three years immediately following a forest fire, but where fire suppression is practiced, may grow regularly though in small amount in the same spot year after year.
	en.wikipedia.org /wiki/Morel (272 words)

	Anomaly in Morchella Research.
		Mycelium of Morchella esculenta and Morchella angusticeps differentiated on agar media creating an anomaly, when suitable nitrogen sources were used.
		The mycelium of morel mushrooms (Morchella spp.) is readily established in pure culture from ascospores (Hervey, Bistis and Leong, 1978; Gessner, Romano and Schultz, 1987) or stipe tissue (Ower, 1982; Brock, 1985), but ascocarps have only been produced in a soil-like medium (Ower, Mills and Malachowski, 1986).
		Morchella esculenta produced gray pigment, but only when a cutout was made in the high density mycelium, as resulted from subculturing (Fig.
	www.nov55.com /mr/anom.html (1910 words)

	Morchella - MicrobeWiki
		Morchella also are often found in disturbed environments, such as areas destroyed by forest fire.
		Morchella deliciosa are often referred to as "tulip morels" or "hickory morels" because they are commonly found under these trees.
		Because Morchella fungi are so highly coveted for culinary uses, many researchers are studying the biological diversity of these organisms in order to ensure that they do not become threatened.
	microbewiki.kenyon.edu /mediawiki-1.6.6/index.php/Morchella (745 words)

	Growing Morchella.
		Not all Morchella research is taken up here, only that portion which is most directly related to growing morels under controlled conditions.
		In attempting to control the growth of Morchella mycelium through nutritional and cultural studies, Hervey, Bistis and Leong, 1978(4), encountered an unusual ridge of growth that forms between mycelial types from different spore strains.
		A large number of additional allotype variations were found within the genomes of Morchella in later studies by Yoon, Gessner and Romano, 1990(13); Royse and May, 1990(9); Jung, Gessner, Kuedell and Romano, 1993(5) and Bunyard, Nicholson and Royse, 1994(2).
	nov55.com /mr/rev.html (2684 words)

	Morchella (Site not responding. Last check: 2007-10-27)
		Morchella also are often found in disturbed environments, such as areas destroyed by forest fire.
		Morchella deliciosa are often referred to as "tulip morels" or "hickory morels" because they are commonly found under these trees.
		Because Morchella fungi are so highly coveted for culinary uses, many researchers are studying the biological diversity of these organisms in order to ensure that they do not become threatened.
	biology.kenyon.edu /Microbial_Biorealm/eukaryotes/morchella/morchella.html (718 words)

	Morels of the Upper Peninsula of Michigan (Site not responding. Last check: 2007-10-27)
		MORCHELLA ESCULENTA - Color varies from light cream to yellowish brown.
		Furthermore, the surface of the head is usually brighter in color than that of a morel, often some shade of dull red, red brown, or yellow brown.
		GYROMITRA ESCULENTA, the beefsteak morel, or "the" false morel, is, after the true morels, the most important spring mushroorn that mushroomers need to know.
	www.exploringthenorth.com /morel/mush.html (1084 words)

	Minnesota State Mushroom: Morel (Morchella esculenta)
		In 1984, the Minnesota Legislature adopted one specie of the Morel Mushroom, Morchella esculenta, and it was the Mochella esculenta as the official State Mushroom.
		Morchella esculenta, commonly known as the morel, sponge mushroom, or honeycomb morel, was adopted as the official mushroom of the state of Minnesota in 1984.
		Morchella esculenta, commonly known as the morel, sponge mushroom, or honeycomb morel, is adopted as the official state mushroom of the state of Minnesota.
	www.e-referencedesk.com /resources/state-symbols/minnesota/mushroom.html (328 words)

	Fungus Photos 1
		A cluster of morels (probably Morchella esculenta) at Rancho Santa Ana Botanic Garden in Claremont, California.
		A cluster of large morels (probably Morchella esculenta) at Rancho Santa Ana Botanic Garden in Claremont, California.
		It was a surprise to find many dozens of these delectable fungi among bark chips and shrubbery along a walkway in the parking area.
	waynesword.palomar.edu /fungpho1.htm (319 words)

	Morels
		Morchella esculenta were the major species collected in the area.
		Morchella conica exhibit yellow color in the beginning but on maturity it changes to grayish or brownish.
		Morchella semlibera varies from 2cm to 10 cm and 0.1 cm to 4 cm respectively.
	www.siu.edu /~ebl/leaflets/morels.htm (2243 words)

	Edible fungi make their appearance in the spring around April. (Site not responding. Last check: 2007-10-27)
		Morchella Esculenta, sports a cap of brown with grey overtones, as does Morchella Vulgaris.
		Morchella Esculenta may appear in your garden and on the sites of old bonfires with which it seems to have an affinity and that appears to stimulate their growth.
		Morchella Rotunda with a cap brown with yellow overtones is found in woods particularly those composed of mixed broadleaf and conifer trees.
	www.therepertoire.com /freef/mushroom.htm (842 words)

	Morchella esculenta - Hutchinson encyclopedia article about Morchella esculenta (Site not responding. Last check: 2007-10-27)
		Most morels, such as this common morel Morchella esculenta, appear in spring, in contrast to the majority of fungi which appear in autumn when rotting vegetation provides nutrients.
		The yellowish-brown cap is pitted with holes like a sponge and is about 2.5 cm/1 in long.
		This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.
	encyclopedia.farlex.com /Morchella+esculenta (139 words)

	morels2002
		Luckily, the last few showers of early April last spring provided me with a nice fruiting of fl morels, Morchella elata, (I'll assign that name intil the powers that be decide the "proper" species name).
		Along with 2 friends, we walked off with 571 esculentas in less than 2 hours, many of which were the large "Crassipes" type.
		In conculsion, I am wondering if the absence of esculentas last spring had anything to do with the abundance of them this year.
	pkaminski.homestead.com /morels2002.html (411 words)

	Identifying Morel Mushrooms
		The beefsteak morel or "Gyromitra esculenta" is one of those mushrooms that many people still eat today but are known to cause very ill effects such as vomiting, stomach cramps, high fever and even death.
		As with all true morels the inside of the stem is hollow throughout the cap.
		The cap hangs down from the top of the stem like a skirt; but the most obvious detection of the verpa is that when you cut it open lengthwise they have little wisps of cottony fibers inside them, whereas half-free morels are hollow like all true morels.
	www.northerncountrymorels.com /morels.htm (1370 words)

	California Fungi: Morchella deliciosa
		Prized for their culinary value and distinctive in appearance, morels (Morchella spp.) are a favorite of mushroom hunters.
		Morchella deliciosa is an excellent edible, but like most wild mushrooms should not be eaten raw.
		Morchella esculenta is similar but has a more oval-shaped cap.
	www.mykoweb.com /CAF/species/Morchella_deliciosa.html (353 words)

	Morels! - May's Wild Food of the Month!
		The True Morels, Morchella esculenta, elata and semilibera are not only some of the most delicious wild mushrooms in North America but they are also some of the easiest to safely identify.
		The diagram below compares the three native American morel species, from left to right: Morchella semilibera, the half free morel, Morchella elata, the fl morel and Morchella esculenta the yellow or white morel.
		Don't be misled by the common names of these mushrooms referring to colors, particularly Morchella esculenta the "Yellow" morel.
	theforagerpress.com /fieldguide/mayfd.htm (748 words)

	Fira2
		Morchella eculenta is a famous mushroom and a noted delicacy.
		The sponge-like pileus and irregularly-shaped stipe are both hollow, so there is not much flesh; this is waxy white, with a mild taste and no distinct fragrance.
		Morchella eculenta can be used for stews, soups and sauces; it is frequently sold dr
	fira2.20m.com /fira24.htm (134 words)

	Exotic Mushrooms
		Amir, R., Levanon, D., Hadar, Y. and Chet, I. Formation of sclerotia by Morchella esculenta: relationship between composition of media and turgor potential in the mycelium.
		Amir, R., Levanon, D., Hadar, Y. and Chet, I. Morphology and physiology of Morchella esculenta during sclerotial formation.
		Amir, R., Levanon, D., Hadar, Y. and Chet, I. The role of source-sink relationships in translocation during sclerotial formation by Morchella esculenta.
	www.migal.org.il /m3.html (424 words)

	Morels From Spain/ Italy
		One is a very typical species of the forests of oaks of Girona (Catalonia, SPAIN), in the Mediterranean coast.
		Its popular name is "múrgola de carbonera" (coal morel)and its scientific name is Morchella elatoides, described by recently disappeared french specialistic, Emile Jacquetant, who indeed found it in Girona.
		It grows from end of winter to principles of the summer, in all class of forests, orchards, plantations, coal bunkers, etc.
	www.morelmushroomhunting.com /italianmorels.html (361 words)

	Setas comestibles: Morchella esculenta
		Hay otras morchellas parecidas a esta que estamos describiendo por ejemplo:
		La Morchella elata o colmenilla gris posee un sombrero de hasta 6 cm de altura y 3 cm de ancho de color pardo negruzco, Los alveolos que componen sus sombrero están dispuestos verticalmente aunque de vez en cuando, una de sus costilla se dispone en sentido transversal.
		Verpa bohemica, que es una morchella simplificada y que crece en terrenos parecidos a la Morchella esculenta pero es mucho mucho más pequeña que esta siendo inodoras por lo que carece de interés gastronómico.
	www.todacultura.com /micologia/colmenilla.htm (410 words)

	Morel Mushrooms
		The best known morel is the Morchella deliciosa, which is commonly known as just morel.
		Other types include Morchella esculenta, Morchella elata, Morchella semilibera, and Morchella vulgaris.
		When gathering morels, care must be taken to distinguish them from the poisonous False Morel (Gyromitra esculenta).
	www.edinformatics.com /culinaryarts/food_encyclopedia/morels.htm (114 words)

	Morchella esculenta (Site not responding. Last check: 2007-10-27)
		Il genere Morchella comprende tutti quei funghi, conosciuti con il nome popolare di spugnole, provvisti di un gambo e di un cappello di forma particolare (denominato mitra), simile al favo di un alveare.
		Morchella esculenta è forse la specie più diffusa, ed è caratterizzata dalla mitra di forma irregolare, dai colori giallo-brunastri.
		Alcune fra le più note varietà di M. esculenta sono: var.
	www.natura.cr-surfing.net /funghi/sk_4201.htm (236 words)

	Kongvin Edible Fungus Co., Ltd.
		We are Dried Morchella Esculenta supplier, Dried Morels supplier, fresh morels supplier, Dried Morchella Conica supplier, Dried Boletus Edulis supplier, Dried King Bolete supplier, Dried Boletus supplier.
		We supply Dried Morchella Esculenta, supply fresh morels,supply Dried Morels, supply Dried Morchella Conica, supply Dried Boletus Edulis, supply Dried King Bolete, supply Dried Boletus, supply Dried Truffles, supply Dried Black Truffle.
		We supply Morchella Esculenta, Morel, Morels, Morchella Conica, Morchella Mushrooms, Yellow Morel, Boletus Edulis, King Bolete, Truffles, Black Truffle, Tuber Indicum,Agaricus BlazeiMurill, Agaricus, ABM, Himematsutake,Yellow Morel, Honeycomb Morel, mushroom.
	www.36787.tradebig.com (159 words)

	Morchella esculenta var.vulgaris
		Nomi volgari e dialettali: Morchella - Spugnola grigia - Spugnola - Pongola.
		Mitra (=Cappello): alto fino a 10 cm., globoso ovoide, con alveoli poco profondi e colore prevalentemente grigiastro o brunastro, con coste più chiare, a volte macchiate di ruggine.
		Osservazioni: le morchelle sono tra i primi funghi a comparire, per cui occorre prestare attenzione a non confonderle con la tossica Giromitra esculenta, che, comunque, cresce prevalentemente in montagna, sotto conifere.
	provincia.cuneo.it /grandambiente/funghi/commestibili/morchella_esculenta_vulgaris.htm (133 words)

	IMPORT ALERT IA2502
		This mushroom species is known to produce monomethylhydrazine (MMH), a substance which causes severe gastrointestinal disturbance and, in some cases, death.
		In addition to Gyromitra esculenta, CFSAN has identified another species, Verpa bohemica, which can also cause toxic effects in some individuals.
		KEYWORDS : Morel, Mushrooms, Gyromitra esculenta, Verpa bohemica PREPARED BY : Ivette Aguirre-Flores and Alwin Collins, DIOP (HFC-170) (301) 443-6553.
	www.fda.gov /ora/fiars/ora_import_ia2502.html (275 words)

	Changzhou Medical Raw Material Factory
		Morchella Esculenta, a rare species of fungus, can be used both for the food and medicine.
		According to "Compendium of Materia Medica" and "Chinese Materia Medica", it is sweet, not poisonous, and good for bowels and stomach, reducing phlegm and regulating respiration, etc.
		This product, a kind of health-care food, is prepared with superior Morchella Esculenta and GInseng Saponin powder as its raw materials.
	www.chemnet.com /show/jiaerke/eproduct/00026434.html (184 words)

	Morels Pictures
		Morchella esculenta the "Yellow" morel appears in a wide variety of colors, from light gray to dark gray, light tan to golden brown, pale yellow to yellow to dark brown.
		Beware of mushrooms that do not have true pits or cavities and are smooth, brain-like and shiny.
		Cooking may not remove all of the toxin and this could result in liver damage over a period of years.
	www.theforagerpress.com /fieldguide/morel.htm (253 words)

	IDSnews.com (Site not responding. Last check: 2007-10-27)
		In the annual rat race to find the elusive delectable morel, or Morchella esculenta (its surname Latin for "deliciously edible"), it's every hunter for himself.
		The body cavity is one of the easiest ways to identify a "true morel," Tansey said, because it is easy to slide a finger all the way up inside them to check.
		In contrast, false poisonous morels like Gyromitra esculenta -- commonly called the "beefsteak" -- are usually stuffed with pith, or soft, spongy tissue found inside the stems of some plants.
	www.idsnews.com /subsite/story.php?id=29216 (1551 words)

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