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Topic: Morcilla

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	Asado Argentina » Morcilla - Blood Sausage
		You see, morcilla is a blood sausage, similar to what is known as fl pudding in the United Kingdom and Ireland.
		Since morcilla is already precooked, you only need to place them over a low fire long enough to warm them through.
		Morcillas are highly seasoned and therefore do not need any extra salt or sauce.
	www.asadoargentina.com /morcilla-blood-sausage (430 words)

	Blood sausage - Wikipedia, the free encyclopedia
		In Eastern Europe, kishka is made with pig's blood and buckwheat kasha, it is also known in Poland as kaszanka.
		In Taiwan, ti-hoeh-koé ("pig blood cake") is made of pork blood and sticky rice and fried or steamed for snack or used for hot pot.
		In Puerto Rico, the "morcilla" is also made with the pig's blood and rice, but it is always fried.
	en.wikipedia.org /wiki/Morcilla (592 words)

	Recetas de Navidad \| EL COLOMBIANO
		La sangre para preparar la morcilla debe estar fresca, para evitar los riesgos de contami nación.
		La morcilla es rica en proteínas, carbohidratos, agua y sal.
		Si le parece engorroso elaborar estos productos y prefiere comprar la morcilla y los chorizos ya listos, los que se consiguen en el supermercado han sido someti dos a rigurosos procesos de tec nificación industrial, para facili tar su consumo sin riesgos para la salud.
	www.elcolombiano.com /proyectos/navidad2001/recetas/muy_paisa/morcilla.htm (331 words)

	LaTienda.com - 2-Pack Morcilla with Onions (Black Sausage)
		Morcilla fl (blood) sausage with onion is popular throughout Spain.
		It is fundamental to Spanish cuisine -- used especially in stews or cocidos, but it is an equally tasty appetizer -- either grilled and served with a mixed salad, or sliced and fried as an accompaniment to eggs.
		La morcilla se usa a menudo en guisos, o se corta y se fríe como acompañamiento a huevos o como aperitivo.
	www.tienda.com /cart/cz-09-2 (274 words)

	Firestarter - [Sunday Herald]
		Morcilla is a Spanish equivalent of fl pudding.
		Remove the morcilla from the pan, keeping back some of the oil and discarding the rest.
		Add the remaining morcilla, potatoes and green beans, warm through and serve with good white bread.
	www.sundayherald.com /32213 (460 words)

	Diariovasco.com \| TOLOSA - GOIERRI - La morcilla cierra la temporada
		Y es que la producción de morcilla en su temporada propia, desde septiembre hasta estas fechas para unos y para otros hasta las fiestas de Loinaz, nada tiene que ver con la de no hace muchos años.
		Y desde ambas carnicerías coinciden al destacar «la gran labor que viene llevando a cabo la Cofradía de la Morcilla de Beasain, dando a conocer el producto en sus salidas o a través de las catas, en otros eventos...».
		Las morcillas salen de un obrador que cuenta con las últimas técnicas, no sólo para la elaboración de la afamada tripa rellena, sino también de otros productos propios del negocio como el cordero o el pollo, el gorrín o el conejo.
	www.diariovasco.com /pg060430/prensa/noticias/Tolosa/200604/30/DVA-TOL-223.html (565 words)

	PUERTO RICO HERALD: Looking For The Best "Lechón" (Site not responding. Last check: 2007-10-29)
		A typical Christmas menu consists of all sorts of goodies, such as arroz con gandules (rice with pigeon peas), meat-stuffed pasteles, morcilla, longaniza (a type of sausage), yucca, and tembleque (coconut-based desert).
		Tomás and Carmen offer lechón, arroz con gandules, morcilla, pasteles, longaniza, viandas, arroz con dulce, tembleque, dulce de lechosa and orange, flanes, and whatever else the client asks for.
		Haydee Colón offers lechón, arroz con gandules, morcilla, pasteles, pavochón, yucca, guineos en escabeche, viandas, longaniza, hors d'oeuvres, arroz con dulce, tembleque, flanes, and whatever else the client asks for.
	www.puertorico-herald.org /issues/2002/vol6n51/lechon-en.shtml (743 words)

	Morcilla with Onions (Blood Sausage),Gourmet Food,discount prices,outlet stores,compare,best price comparison,TIENDA ... (Site not responding. Last check: 2007-10-29)
		This morcilla is a fl blood sausage typical of Asturias.
		Morcilla is often used in stews, or sliced and fried as an accompan
		I picked up some of these morcillas in NYC...very good, nice flavor and texture (although minced onions were occasionally a little large), natural casings.
	www.smartaudiovideo.com /ItemId/B00017ZOJY (224 words)

	Morcilla de Burgos
		Las morcillas de Burgos que se hacen con la matanza son de excelente calidad y, en su estilo son de las mejores que se hacen en la provincia.
		Las morcillas en tripa de cerdo, más gruesas, se cuecen durante una hora y media, mientras que las embutidas en tripa más delgada se tienen una hora.
		Antiguamente se llegaban a hacer metros y metros de morcilla, para consumir cada día de todo el siguiente año.
	www.sandovaldelareina.com /castellano/gastronomia/morcilla_de_burgos.htm (486 words)

	Tasty Tapas (Site not responding. Last check: 2007-10-29)
		Morcilla de Burgos con pimiento verde (Spanish fl pudding with green peppers)
		Cut the peppers in two lengthwise and the morcillas into slices 2-cm thick.
		Skin the morcillas, chop up the meat and fry, stirring continuously for a few minutes.
	www.nerjatoday.com /tapas.htm (2741 words)

	Mayflower launches the PHP-Extension Morcilla for Chorizo!
		Morcilla detects security issues within the PHP-Sourcecode on the server side, this means over complete directory trees and hard drives.
		On the fly Morcilla identifies possible code inclusions, SQL injections or other issues possible through insufficient programmed sourcecode in all scanned files.
		Morcilla than gives you information about the detected files and the lines whre issues where found.
	www.contentmanager.net /magazine/news_h19618_mayflower_launches_the_php-extension_morcilla.html (345 words)

	Global Nation \| INQ7.net
		Coco lumber, however, was not that durable, and needed to be changed every five years, according to architect Boy Morcilla of Creba's social housing foundation.
		Morcilla said that there are plans for the steel frame technology in first-class cottage country houses in Tagaytay City and the Lexber Home in Baguio City.
		Morcilla said that steel frames would be impervious to earthquakes, as the structures would just sway in accordance with the earth's movements.
	www.inq7.net /globalnation/sec_prf/2003/feb/12-02.htm (794 words)

	Palacio del Cholesterol "FRITANGA" in Bogota? \| Colombia Guide (Site not responding. Last check: 2007-10-29)
		Was wondering if anyone had any suggestions on any fritanga type places (not necessarily expensive) where they sell morcilla, papas criollas etc. I know of a good whole in the wall place in chapinero.
		I was speaking to a Puerto Rican girl and she told me that "morcilla" were pig guts or intestines..I don't remember exactly.
		Morcilla is blood sausage, not pig intestines (well, no more intestines than any other sausage).
	poorbuthappy.com /colombia/node/5683 (1451 words)

	Orlando Muniz is the proud proprietor of Orlando's Meats
		Orlando’s three Puerto Rican sausages are morcilla, longaniza and chorizo.
		Morcilla is already cooked, all you need to do is heat and eat.
		Cover and lower temperature, cook for 5 minutes, or until water evaporates and morcilla is hot and slighty brown.
	www.phillyitalianmarket.com /market/orlandos_meats/orlandos.htm (692 words)

	Morcilla Negra Question (Site not responding. Last check: 2007-10-29)
		Saludos, The term "morcilla" is a food made from pigs intestines, stuffed with the same pork's blood and spanish spices.
		I have seen it in Spanish bean soups or "fabada asturiana".
		We mainly eat it fried with roasted pork.
	www.goodcooking.com /quest12.htm (68 words)

	Asador Tierra Aranda, Madrid - Spain/Portugal - Chowhound
		I've had morcilla at Argentine steakhouses in NYC, or the Korean version of soondae, so I thought I knew what I would be expecting, but these morcilla were quite different.
		The flavors were mild and sweet, and frankly, I could have had a few platefuls of just the morcilla and the kidneys.
		i would be interested in trying the morcilla since it sounds better than the chinese pigs blood at dim sum my parents usually have.
	www.chowhound.com /topics/388373 (1247 words)

	Spanish food recipes - Fabada
		Add the saffron, morcilla, chorizo and bacon to the pot along with the bay leaf.
		Fabada (Beans, chorizo, morcilla and pancetta in saffron)
		This is wonderful at any time of day, we have it for breakfast at about 10, or as a snack or starter.
	www.iberianfoods.co.uk /fabada.htm (206 words)

	Capitán Sevilla for Amstrad CPC - MobyGames
		Mariano Lopez, morcilla (a type of sausage) carrier, undergoes the effects of a nuclear blast.
		Unconscious, he lies on down the road near his morcillas and the rest of the truck, that are scattered by all the zone of the wreck.
		Mariano is a fat man with a mustache but when he eats one of the radioactive morcillas he becomes to a good looking superhero ready to save the world.
	www.mobygames.com /game/cpc/capitn-sevilla (318 words)

	Sausage - Wikipedia, the free encyclopedia
		Certain countries classify sausage types according to the region in which the sausage was traditionally produced:
		Spain: botifarra catalana, chorizo riojano, chorizo gallego, chorizo de Teror, longaniza de Aragón, morcilla de Burgos, morcilla de Ronda, morcilla extremeña, morcilla dulce canaria, salchichón de Vic, fuet d'Olot, sobrasada mallorquina, botillo de León, …
		Every nation and every region has its characteristic sausages, using meats and other ingredients native to the region and employed in traditional dishes.
	en.wikipedia.org /wiki/Sausage (1411 words)

	English Patis: Chorizo and Pork Belly with Haricot Beans
		Besides using up all my chorizos, this stew is quite appropriate in the current near-freezing weather sending in comfort with its rich, slightly spicy, if somewhat salty taste.
		You know what, this has shades of Fabada except instead of morcilla you have the chorizo.
		I bet this would be great as well if indeed you use morcilla.
	desarapen.blogspot.com /2006/01/chorizo-and-pork-belly-with-haricot.html (320 words)

	Asado Argentina » 2005 » October
		Slice them down the middle and place them between a two halves of a fresh piece of baguette along with a good dollop of chimichurri.
		The most popular sausages cooked on parrilla are chorizo, morcilla, and salchicha parrillera.
		No asado is considered complete unless at least one of these types of sausages is served at the table.
	www.asadoargentina.com /2005/10 (3253 words)

	Morcilla
		Morcilla is a Spanish version of a blood sausage.
		Like Britain's fl pudding, it is made with pig's blood, but usually uses rice rather than cereal to provide bulk.
		A variation of Morcilla is to use onion as the bulking ingredient rather than rice.
	www.recipedia.co.uk /morcilla.html (153 words)

	Periodista Digital :: Ver tema - Soneto a la morcilla gordonesa.
		La verdad es que la morcilla gordonesa -dentro de la morcilla leonesa- es plato sencillo, pero contundente y sabroso.
		La morcilla leonesa en general -y la gordonesa, en particular- está como muy bien expresas, de muerte.
		Pues soy de los que piensan que una buena morcilla a cualquier hora viene bien, pero si es acompañada de unos huevos fritos el resultado puede ser espectacular, aunque sea en sonetos.
	www.periodistadigital.com /foros/viewtopic.php?t=5076 (876 words)

	59F-14 Thermal inactivation of Escherichia coli isolated from blood link sausage (morcilla) and Escherichia coli O157:H7 (Site not responding. Last check: 2007-10-29)
		Some victims, particularly the very young, develop the hemolytic uremic syndrome (HUS).Morcilla is the name given in Spanish to a blood link sausage quite similar to English fl pudding.
		Morcilla is eaten in Argentina either cold, without any further preparation, or warm.In a preliminary study 18 out of 20 morcilla sausages gave positive results when tested for E. coli.These situation is dangerous because many pediatricians recommend to feed morcilla to babies probably because its iron and protein content.
		In this work we determined the thermal inactivation characteristics (D and z value) in both nutritive broth and sausage stuffing of a strain of E. coli isolated from contaminated sausages and E. coli O157:H7.
	ift.confex.com /ift/2001/techprogram/paper_7843.htm (336 words)

	morcilla \| \| Dictionary & Translation by Babylon
		die Morcilla de Burgos, die aus Schweineblut, Fett, Zwiebeln und Reis hergestellt wird, oder die Morcilla de verduras, die statt Reis Porree enthält.Die Morcilla wurde früher mit dem Schlachtfest gegen Ende Herbst oder Anfang Winter zubereitet.In der spanischen Küche wird die Morcilla gegrillt, gebraten oder in Eintöpfe (Bohnen, Linsen, Kichererbsen) gegeben.
		La morcilla est une charcuterie (contrairement au chorizo sans viande de couleur obsure) dont il existe une multitude de variétés gastronomiques.
		La morcilla est l'équivalent français du boudin noir.
	www.babylon.com /definition/morcilla/All (517 words)

	Red Beans Of Tolosa Stew Recipe at Epicurious.com
		At this time, cook the morcilla separately in a pan with just enough water for them to simmer, and cook, covered, for 30 minutes.
		Serve the beans, including a piece of pork rib, chorizo, and some morcilla in each serving.
		• Morcilla cebolla (also called morcilla negra), a blood sausage from the Basque country, is available at spanishtable.com.
	www.epicurious.com /features/going_global/basque/recipes/109504 (796 words)

	Daily Gluttony: Sometimes Size Doesn't Matter: A.O.C.
		The garlicky brioche and cool frisee were crisp while the egg, proscuitto and gruyere lended a richer substantiality.
		The flavor in the mussels with roasted tomato and morcilla was kick ass.
		I've never had morcilla (Spanish blood sausage) before, but I believe that it really added some depth to the sauce that the small but fresh mussels were bathed in.
	dailygluttony.blogspot.com /2005/05/sometimes-size-doesnt-matter-aoc.html (1675 words)

	Salamanca - Explore Spain's ancient university town of Salamanca
		On the other hand, morcilla (fl pudding), may not be to everyone's taste.
		El Monje opened in 2002 and its elegant setting, the exquisite, sophisticated food (local ingredients cooked with flair) and just the right amount of service have combined to make it a favourite with well-heeled Salamancans.
		Highlights include monkfish with snails and a morcilla sauce, timbale of vegetables and octopus, and a heavenly cylinder of dark chocolate filled with ice cream and served with turrón sauce.
	www.cntraveller.com /Guides/Spain/Salamanca/Default.aspx?Page=3 (527 words)

	Recipe(tried): Fabada -- Asturian Ham and Beans
		The morcilla and chorizo should be, if possible, from Asturias, where they are oak-smoked.
		Salt beef, salt-cured pig trotters and hard longaniza sausage are also used.
		Now add the chorizo and morcilla, boil five minutes and skim.
	www.recipelink.com /gm/31/20914 (342 words)

	Diariovasco.com \| EDICIÓN IMPRESA - Beasain disfrutó de música y morcilla en su fiesta patronal
		Así comienza el juramento que todo aquel que sea entronizado como cofrade de honor de la Cofradía de la Morcilla de Beasain debe acatar, mientras recibe los morcillazos de rigor en sus hombros.
		González aseguró sentirse muy agradecido a la Cofradía de la Morcilla porque se acordara de él para este nombramiento.
		Tras recibir la entronización, tanto González como Sarasola tuvieron que demostrar su devoción por la morcilla probando, como es tradición, un pintxo elaborado por el triunfador del último Campeonato de Morcilla celebrado en Beasain, Iñaki Campos.
	www.diariovasco.com /pg060206/prensa/noticias/AlDia/200602/06/DVA-ALD-016.html (544 words)

	Complicated dish made simple - Jun. 24, 2004 (Site not responding. Last check: 2007-10-29)
		Chef Amalia Jocson of Una Mas, formerly known as Mingoy's, said although there were variations on recipes and methods for making fabada, most recipes called for the same meat ingredients like chorizo, blood sausages (morcilla) and jamon Serrano.
		"For a more authentic fabada, Spanish chorizo, morcilla and olive oil should (always be among) the ingredients," says Jocson.
		The white beans (a no-no for the arthritic), must be soaked in water overnight.
	www.inq7.net /lif/2004/jun/24/lif_38-1.htm (389 words)

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