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Topic: Moroccan cuisine

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	Cuisine of Morocco - Wikipedia, the free encyclopedia
		The cuisine of Morocco is a mix of Berber, Moorish, Middle Eastern, Mediterranean and African cuisines.
		Being at the crossroads of many civilisations, the cuisine of Morocco has been influenced by the native Berber cuisine, the Arabic Andalusian cuisine; brought by the Moriscos when they left Spain, the Turkish cuisine from the Turkish and the Middle Eastern cuisines brought by the Arabs as well as the Jewish cuisine.
		Further influences upon Moroccan cuisine came from the Morisco (Muslim refugees) who were expelled from Spain during the Spanish inquisition.
	en.wikipedia.org /wiki/Moroccan_cuisine (1136 words)

	Moroccan Food (Site not responding. Last check: 2007-10-30)
		semolina, is central to Morrocan cuisine and is often cooked with spices, vegetables, nuts, and raisins.
		Lamb is a principal meat -- Moroccan roasted lamb is cooked until tender enough to be pulled apart and eaten with the fingers.
		Moroccan sweets are rich and dense confections of cinnamon, almond, and fruit perfumes that are rolled in filo dough, soaked in honey, and stirred into puddings.
	www.cuisinenet.com /glossary/morco.html (289 words)

	aziza \| san francisco : about us
		lahlou describes his cuisine as "upscale contemporary moroccan with californian influences." through aziza, lahlou strives to revolutionize moroccan cuisine, unraveling the stereotypes surrounding it and demonstrating its true potential for fine dining.
		a leader in modernizing moroccan cuisine and adapting it to a fine-dining setting, lahlou is at the forefront of a growing community of chefs who have taken the foods of their homelands into another realm through the inspired use of california's bounty.
		while traditional moroccan dishes center on lamb, chicken and couscous and are commonly viewed by discerning gourmands as unduly heavy and overcooked, the cuisine at aziza is diverse, light and imbued with delicate flavor.
	www.aziza-sf.com /about_us.html (1249 words)

	Whole Foods Market : Recipes : The Mystique of Moroccan Cuisine
		Moroccan cuisine has been popular in Europe for decades but is just now being noticed in the U.S. Such neglect is hard to understand since chefs and professional foodies have long rated it as one of the best cuisines in the world.
		Moroccan cuisine is a reflection of its long and colorful history, with French, Spanish, Jewish and Arab influences a rich garnish on the culinary traditions of the Berbers.
		Moroccans have a strong sense of family and tribe and sharing meals in the home is fundamental to the country's culinary experience and way of life.
	www.wholefoods.com /recipes/kitchentips/moroccancuisine.html (975 words)

	Morocco - Wikipedia, the free encyclopedia
		Recognition by the United Kingdom in 1904 of France's sphere of influence in Morocco provoked a German reaction; the crisis of June 1905 was resolved at the Algeciras Conference, Spain in 1906, which formalized France's "special position" and entrusted policing of Morocco to France and Spain jointly.
		The cuisine of Morocco has been influenced by the native Berber cuisine, the Arabic Andalusian cuisine; brought by the Moriscos when they left Spain, the Turkish cuisine from the Turkish and the Middle Eastern cuisines brought by the Arabs as well as the Jewish cuisine.
		Moroccan music is predominantly Arab, but Andalusian and other imported influences have had a major effect on the country's musical character.
	en.wikipedia.org /wiki/Moroccan (4026 words)

	Andalous Moroccan Restaurant - Chicago
		And the friends who suffered at the Moroccan hotel endured an infuriating and disgraceful situation: with less than half a dozen exceptions there is no fine Moroccan restaurant in Morocco; in fact, in the gastronomic capital of Fez it is nearly impossible to find a restaurant that serves even halt- way decent Moroccan food.
		Portuguese influence mav be found in the cuisine of the Portuguese settlement cities on the Atlantic coast, and here Essaouira, a city of white buildings and blue shutters, became the home of a large Jewish population who worked out their own variations on the national cuisine.
		This cuisine would certainly be worthy of attention even on its peasant level, but, as developed in the kitchens of the royal palaces of Fez, Meknes, Mar- rakesh, and Rabat (the four royal cities), it reached summits of perfection.
	www.andalous.com /Cuisine.asp (1817 words)

	Fine Moroccan Cuisine in USA, Travel to Morocco
		The sharing of meals is an integral part of the culinary experience and the foundation of the Moroccan way of life There is a strong sense of family and tribe.
		This pastry is widely regarded as the crowning dish of Moroccan cuisine.
		When at home with a Moroccan family the women may not eat with the family, allowances are made when female visitors are there for lunch.
	www.moroccotravelandtours.com /fine_moroccan_cuisine_in_usa.htm (776 words)

	About Morocco - Local Crafts and Cuisine
		Moroccan cuisine is a reflection of the country’s rich cultural history.
		Many traditional Moroccan dishes couscous, tajine (a meat and vegetable stew) and harira (spicy lentil soup) – originated with the Berbers.
		The Arabs, who invaded Morocco in the 7th Century, enlivened Moroccan cuisine with sweet and sour combinations of spices, nuts, dates, honey, and milk.
	www.moroccanamericantrade.com /craft.cfm (126 words)

	Ethnic Cuisine (Site not responding. Last check: 2007-10-30)
		The strong Arab influence found in two of the royal cities, Fez and Marrakech, contributed greatly to Moroccan cuisine, as did the Andalusian sensibilities of Tetuan and the Jewish traditions from the coastal city of Essaouira.
		The Moroccans are quick to point out that the best meals are found not in the restaurants but in the homes.
		Moroccan cuisine is rich in spices, only natural when you consider the ages-old spice trade from Arabia to North Africa.
	www.sallys-place.com /food/ethnic_cusine/morocco.htm (2963 words)

	Moroccan cuisine brings distant flavors to U.S. - Pittsburgh Tribune-Review
		Wolfert learned the old way of Moroccan cooking, passed down through generations, from one of the masters -- a retired cook for the king of Morocco, Mohammed V, who was the grandfather of the present-day king.
		For example, Wolfert says, "the Moroccans discovered that a certain kind of oregano could be added to their clarified butter (that) would be able to keep the butter in an enclosed space for up to seven years, because of its antibacterial qualities.
		The restaurant's Moroccan Beef Tagine is a thick, spicy beef stew, with large pieces of incredibly tender beef, crimini mushrooms, onions and tomatoes.
	www.pittsburghlive.com /x/pittsburghtrib/s_128173.html (1597 words)

	FOCUS on MOROCCO - Cuisine
		oroccan cuisine is exotic!; It is extensive in its variety and remarkable in its taste and aroma.
		Couscous is cream-colored grains of semolina steamed over a highly-flavored stock made from meat and vegetables, and served with the meat and a sauce made from the bouillon.
		Although there are many more delicious Moroccan dishes to be tasted before judging the superiority of Moroccan cuisine to the others we would like to apologise to offer only this much for the time being.
	www.focusmm.com /morocco/mo_coumn.htm (471 words)

	Moroccan Cooking Books
		Morse, who was born in Casablanca, lovingly re-creates dishes passed on in the oral tradition from friends, chefs and neighbors of Dar Zitoun, a former pasha's residence her father spent 20 years restoring.
		Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world.
		The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled meats and vegetables.
	www.artworkis.com /GalleryAlmasude/CookingBooks.htm (550 words)

	Moroccan Cooking Lessons in Fes, Fez, cuisine Marocaine
		Moroccan cuisine is said to be one of the most important cuisines in the world and Fes is considered the capital of Moroccan cooking.
		However, few tourists get the chance to experience the preparation of Moroccan cuisine; something that is essential to understanding the culture.
		After grocery shopping, you will return for your lesson, which will be held at Riad Tafilalet, a beautiful traditional Moroccan home (known as a riad, or riyad) which has been restored to be a guest house.
	www.fescooking.com (785 words)

	Allrecipes Advice - Moroccan Cuisine (Site not responding. Last check: 2007-10-30)
		European, Arab and African influences made their mark upon indigenous nomadic cultures, helping to create a diverse cuisine that is festive and flavorful.
		Rivers and streams drain rainwater from the mountains, bringing it down into the sun-baked valleys to irrigate orchards and fields of thirsty wheat and vegetables.
		Couscous, the national dish of Morocco, is made of small-grain semolina pasta, typically combined with saffron, spices, nuts and raisins and served with flavorful stews.
	allrecipes.com /advice/feature/globetrotting/globe_apr06.asp?lnkid=724 (172 words)

	Virtual Morocco
		Find Information about the Moroccan culture, Moroccan history, religion in Morocco, Moroccan constitution, Moroccan women, Moroccan holidays, Morocco relationship with the United States, Moroccan kings biography, historic Moroccan pictures and much more..........
		Chermoula is the preparation of sauce for fish condiment in moroccan recipes, either for fried fish or cooked fish in tagine with vegetables or stuffed and cooked fish in oven, it can be prepared in advance and be conserved in a bowel in the fridge.
		Crush the corrainder with salt and garlic, mix in a plate with sweet and hot red pepper, cumin, lemon juice; water and olive oil.
	www.virtual-morocco.com /culture.php?category=Moroccan+Cuisine (2993 words)

	Savoring Morocco
		For that reason, most Moroccan meals begin with a traditional hand-washing ceremony when a young member of the household hands everyone a bar of soap, and pours a trickle of warm water on upturned palms.
		The cuisine at Yacout is prepared follwed traditional methods: saffron-scented tagines of beef, veal, or chicken are simmered to a melting tenderness over charcoal fires, and here too, eating with your fingers is de rigueur.
		Couscous, the cracked durum wheat semolina that is a staple of Moroccan cuisine, refers to the grain as well as to the finished dish.
	www.sallys-place.com /travel/africa/savoring_morocco.htm (1210 words)

	Evolution of Food Patterns
		Another element that has emerged as critical to understanding Moroccan cuisine is the influence of cultural diffusion upon the ways in which foods are prepared and the ingredients that are utilized.
		The focus of these interviews is to establish the degree to which diffusion of local customs has influenced the cuisine of local Moroccans and to identify the adaptations of traditional ways of preparing and consuming foods that have occurred.
		I am seeking willing Moroccan participants for interviews regarding their experiences in the United States and their perceptions of how their food practices have or have not changed since migrating to this country.
	friendsofmorocco.org /2002News/June02/EvolutionofFoodPatterns.htm (2008 words)

	Cuisine International - Moroccan Schools (Site not responding. Last check: 2007-10-30)
		The cuisine of the various regions of Spain make some of the world’s finest dishes.
		Come discover the authentic gourmet cuisine and culture of Spain during these scheduled and customized food and wine tours throughout the country.
		A Taste of Spain provides the gourmet traveler with culinary tours coupled with cultural visits to undiscovered towns and cities which dot the countryside, blending tourism, education, and fun in a personalized and professional manner.
	www.cuisineinternational.com /spain/index.html (163 words)

	Mamounia Moroccan Restaurant Seattle: Moroccan Cuisine
		Moroccan cuisine is one of the most exotic in the world.
		From the exotic cocktails to the ritual washing of your hands to the delectable flavors of our cuisine.
		Experience the magic of our delicately seasoned cuisine while you relax amid splendor rich Moroccan tapestries surround you while the rhythms of Arabian nights fill the air.
	mamouniarestaurant.com /mamounia.htm (175 words)

	A Big Slice : Morocco Recipes, Moroccan Cuisine
		The cuisine of Morocco is considered one of the world's most diverse.
		Influences include native Berber, Andalusian cuisine brought by the Moors when they left Spain, Middle Eastern and Turkish sources from the Arabs as well as Jewish styles.
		One signature characteristic of Moroccan cuisine is cooking fruit with meat.
	www.abigslice.com /moroccomain.html (213 words)

	cuisine.co.nz - books - the moroccan collection
		The buzz about Moroccan cuisine just gets bigger and bigger.
		But if you haven’t tried it in your own kitchen, The Moroccan Collection is a good place to start.
		But for an easy-to-use introduction to Moroccan cuisine you can’t go wrong.
	www.cuisine.co.nz /index.cfm?pageID=18295&r=3 (171 words)

	COUSCOUS MOROCCAN CUISINE DELUXE TOURS
		Moroccan cuisine has strong routes in tradition and is rated as THE best in the world.
		Moroccans believe couscous brings God’s blessing upon those who consume it.
		Washing is very important - clean your hands before every meal usually with rose or orange scented water.
	www.arabwebsite.com /ctt/cuisine.html (742 words)

	Morocco: Menus & Recipes from Africa
		The cuisine of Morocco is rated among the best in the world, and rightly so.
		After the Tajine, a Batinjaan- eggplant salad or chopped tomato salad- is served as a separate course.
		This typically Moroccan dish is an excellent hors d'oeuvre to serve at any time.
	www.sas.upenn.edu /African_Studies/Cookbook/Morocco.html (1802 words)

	Spices for Moroccan Cuisine
		Karkoum (turmeric) is a brilliant yellow-gold color and a member of the ginger family.
		It imparts a unique, slightly bitter flavor to the most popular Moroccan soup, harira and is a classic ingredient in chorba bil hamas, another soup made from lamb and chickpeas.
		Frequently seen on Moroccan restaurant tables alongside the salt, cumin is related to anise and stimulates digestion.
	www.berbersources.com /1-spice1.htm (268 words)

	Fez Moroccan Cuisine (Site not responding. Last check: 2007-10-30)
		Morocco is an exotic land of endless natural beauty that harmonizes with exquisite architecture, presenting a feast for the eyes, and a revelation for the spirit.
		Any native Moroccan will tell you that the very best Moroccan cuisine is eaten at home, lovingly prepared by the lady of the house
		Fez is the place where the eye and the palate are treated to the beauty and delicacies of Morocco.
	www.fezrestaurant.com (310 words)

	Friends of Morocco recipes
		La cuisine marocaine, l'une des meilleures cuisine au monde, avec ces plats uniques comme le couscous, les tajines, ses pâtisseries à base de miel et d'amandes,.
		Distributor for North America is a former Moroccan journalist, Aziz Alaoui who lives in Montreal.
		Preserved lemons are a common, though often unrecognized, flavoring in Moroccan food.
	friendsofmorocco.org /Food/recipes.htm (2135 words)

	MarocTour.com - The Moroccan Cuisine (Site not responding. Last check: 2007-10-30)
		Rich in both history and flavor, Morocco cuisine is one of the most exotic in the world.
		The sophisticated Moroccan palate arose as the country played host to travelers and rulers from such disparate lands as China, India, Spain and Persia and then, finally, from serving for 40 years as a French protectorate.
		Marrakech captures this richness in its Moroccan cooking holidays.
	www.maroctour.com /moroccocuisine/index.php (195 words)

	Morocco :Cuisine And Recipes
		Moroccan Beef Kefta On Skewers With Chopped Vegetable Salad
		Moroccan Carrot Salad with Dill Seeds and Cinnamon
		Moroccan Haroset Balls With Dates, Raisins And Nuts
	www.deliciousglobe.com /InternationalRecipes/africa/Morocco.htm (54 words)

	Moroccan Nights Boca Raton - Authentic Moroccan Cuisine (Site not responding. Last check: 2007-10-30)
		Moroccan Nights Boca Raton - Authentic Moroccan Cuisine
		Moroccan Nights in Boca Raton specializes in delicious authentic Moroccan cuisine prepared by our great Moroccan chefs.
		Make from recipe secrets handed down by centuries, our exotic dishes are enhanced with modern day flare and flavors.
	www.moroccannightsboca.com (105 words)

	Jerusalem Garden - Moroccan & Mediterranean Cuisine - Belly Dance & Live Music
		Dine in the Tent and experience Moroccan and Mediterran cuisine at it's best.
		An evening here will take you to Moroccan nights with authentic music and belly dancing.
		Jerusalem Garden is located at 78 Patton Avenue, near Pritchard Park in the heart of downtown Asheville, NC.
	www.jerusalem-garden.com (59 words)

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