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Topic: Mortadella

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Cassata siciliana

	Italian Food: Mortadella
		In fact Mortadella is a testament to the resourcefulness of the Italian pig farmers as nothing edible on the pig is wasted.
		Mortadella is a very versatile sausage that lends itself to all sorts of meals from appetizers to main courses.
		Mortadella, with its characteristic white pieces of fat is not as bad as you may think.
	www.lifeinitaly.com /food/Mortadella.asp (895 words)

	Mortadella Bologna
		La Mortadella Bologna è; solo quella IGP (Indicazione Geografica Protetta).
		Perché la mortadella, quella buona, è ricca di vitamine, sali minerali, proteine ed ha molti meno grassi di quanto si creda.
		Quindi, quando ti viene voglia di mortadella, per essere sicuro di scegliere il meglio, chiamala per nome e cognome: Mortadella Bologna IGP.
	www.mortadellabologna.com (100 words)

	Ingredients: Mortadella (Site not responding. Last check: 2007-10-29)
		The fragrant, pink salume mortadella promises a slice of satisfaction for both 4-year-olds and professional chefs alike.
		Mortadella is a key component of the classic filling for tortellini, and suavely spices up a hearty polpettone (meatloaf).
		Freshly sliced mortadella should be consumed as soon as possible for optimum flavor and preferred texture.
	www.italiancookingandliving.com /food/pf_text/ing_mortadella.html (264 words)

	Mortadella Bologna IGP
		The “mortadella” is one of the most famous sausages originating from Bologna town and dating back to the year 1651.
		The mortadella is the most well known sausage of the Bolognese tradition, with historical origins dating back to the 17th century.
		Once sliced the mortadella must be eaten in a short period to avoid that it becomes dry.
	www.yndella.com /MortadellaBolognaIGP_2_0_924.aspx (341 words)

	silly question.. [mortadella & veal][moved from Home Cooking] - General Chowhounding Topics - Chowhound
		Mortadella is one of the Italian sausages and veal is baby beef.
		Mortadella is (usually) the quality version of 'baloney' (Bologna sausages).
		Depending where you are, you may be able to get mortadella in the appy department (the service deli) of your local large supermarket.
	www.chowhound.com /topics/309672 (384 words)

	Mortadella
		The relationship between mortadella and the city of Bologna, home to this mainstay of the Italian tradition of cured meats, couldn't be closer.
		And mortadella is the first known food product to have been given the production code issued by Cardinal Farnese in 1661, an ante litteram set of guidelines indicating how and with what ingredients a sausage had to be made to earn the title of mortadella.
		At this point, the mortadella is cooked in a special dry air stove for a period of time which, depending on its size, ranges from a few, short hours to several days.
	www.sanpellegrino.it /flash_site/articolo.asp?id=337 (425 words)

	Mortadella. (Site not responding. Last check: 2007-10-29)
		The modern Mortadella, an Italian sausage originating from Bologna is a thick and pink with little chunks of porkfat, peppercorns and pistacchios and/or olives.
		According to some the name is derived from myrtle (Italian: mortella) which was used as a spice in the sausage, others maintain that Mortadella is connected to the mortar (Italian: mortaio) in which the meat was pounded.
		In a modern Italian menu Mortadella is served as part of affettato, a dish of several sliced hams and pork sausages.
	www.coquinaria.nl /english/recipes/06.2histrecept.htm (1325 words)

	Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes Recipe at Epicurious.com
		This dish was inspired by a truffled mortadella we tasted in Rome.
		Good-quality mortadella can be found at butcher shops, at Italian markets, and even in the deli section of many supermarkets.
		I think the spinach kept the cut spirals from holding together as well as the mortadella would have, but it was visually more appealing.
	www.epicurious.com /recipes/recipe_views/views/107808 (839 words)

	What is Mortadella? (Site not responding. Last check: 2007-10-29)
		Mortadella is an Italian cured sausage, resembling bologna in size and appearance.
		In Italy, mortadella is often studded with pistachios or pine nuts.
		Mortadella is also used as one of the meats in antipasto dishes, where it may be topped off with a thin layer of olive oil.
	www.wisegeek.com /what-is-mortadella.htm (433 words)

	[No title]
		ALCISA, famous for the excellence of mortadellas, the "DUE TORRI", flies the flag of bolognese food tradition and continues to produce the typical pork meat specialities of Bologna for the pleasure of gourmets all over the world.
		ALCISA mortadella is produced with the most modern technologies but according to tradition.
		Cooking time vary depending on size and finally the mortadella is chilled and sent to retailers ready to be tasted in all its flavour.
	www.alcisa.com /mortadella_gb.html (251 words)

	yourDictionary Agora language and word forum - Print Page
		I've never thought of mortadella that way, even if we also have morte for death.
		Men suffer instead from 'man-cold', which women decry as the common cold exagerated by the pitiful cries of the less pain-resistant sex...
		Loren tries to bring a mortadella sausage, a traditional wedding gift, to her fiancee in America, but is stopped by the Customs officials at JFK airport, where she stays rather than give up the sausage.
	www.yourdictionary.com /cgi-bin/agora/agora.cgi?board=etymology;action=print;num=1089498360 (366 words)

	Fratelli Beretta - Quality is a family Tradition
		The origin of the Mortadella dates back to the 14th Century, when it was first created in a monastery in the Center of Italy, near the beautiful city of Bologna.
		The secret of its unique characteristics is in the selection of spices and ingredients and in the slow cooking in traditional ovens.
		Beretta Mortadella is made from the finest raw materials and ingredients available, following the original traditional recipe, under strict Quality Control and USDA standards.Several sizes are available, whole or cut.
	www.fratelliberettausa.com /mortadella.html (118 words)

	La mortadella (Site not responding. Last check: 2007-10-29)
		The "Mortadella" whose origin dates back to the middle-ages derives its name from 'mortar'.
		Monks would mince pork meat in a mortar and this gave birth to its name.According to the Dominican Friar,Labat(1706) the "mortadella" consisted of donkey meat,wild boar meat and domestic pig meat.
		The people of Bologna traded a great deal in silk,velvet,help and linen,but it was the "mortadella which became known in all parts of Europe.
	bellquel.bo.cnr.it /attivita/cyberfair/htmlin/mortadella.htm (103 words)

	Mortadella - Glossary - Hormel Foods
		Authentic Mortadella will be made entirely from pork meat, however other varieties may be available that contain beef, tripe, soy flour, and miscellaneous ingredients.
		Mortadella originates from Bologna, Italy but domestically produced brands are available in Italian markets and delicatessens.
		It is most often considered to be the same as bologna and is served as a luncheon meat, as antipasto, and as a complement to sauces, soups, or pastas.
	www.hormel.com /kitchen/glossary.asp?id=33512&catitemid= (210 words)

	Kitchen Dictionary: mortadella
		American mortadella is basically bologna with cubes of pork fat or olives.
		The original recipes for mortadella included myrtle ("mortella" in Italian), hence the name, mortadella.
		Ask the Community about "mortadella" or what to substitute for it.
	www.recipezaar.com /library/getentry.zsp?id=712 (162 words)

	ItalianMade.com - FOODS: Mortadella Bologna (IGP)
		Mortadella Bologna may be oval or cylindrical in shape.
		When cut the Mortadella Bologna will be smooth and uniformly pink in colour.
		Mortadella Bologna has a distinctive aromatic scent and a characteristic taste, free of any hint of smoking.
	www.italianmade.com /foods/subcat18006.cfm (182 words)

	Mortadella, La (1971) (Site not responding. Last check: 2007-10-29)
		The fact that the whole film revolves around a 'Mortadella', and that it is eaten within a day or so, thus bringing an end to the reason the character is being held in customs is hysterical!
		It is a great portrayal of how a country (American isn't the only one!) will maintain and abide by laws that are simply absurd and not practical.
		I highly recommend this film, but not to one with a short attention span, as there are no car chases.
	www.imdb.com /title/tt0068970 (566 words)

	Definition of mortadella - Merriam-Webster Online Dictionary
		Learn more about "mortadella" and related topics at Britannica.com
		Find more about "mortadella" instantly with Live Search
		See a map of "mortadella" in the Visual Thesaurus
	www.m-w.com /cgi-bin/dictionary?book=Dictionary&va=mortadellas (57 words)

	YouTube - La Mortadella di Bologna
		mortadella taccuini storici storia cucina cibo gastronomia alex revelli sorini (more) (less)
		from salvador to mortadella (remix) - THE KLID`S
		Primo soccorso dodo rè della birra e della mortadella
	youtube.com /?v=qXN_zH6YUe4 (77 words)

	Mortadella Bologna - Italian Cooking School in Bologna - Cooking school in Italy
		One of the most well known products to emerge from “BolognaLa Grassa” or Bologna the Fat, as the city is known throughout Italy, is the “Mortadella” sausage.
		Mortadella is made in different sizes, the choicest being the larger ones.
		Today the meat is ground very finely and mixed with coarsely ground backfat, plus the usual preserving agents, salt, finely ground white pepper, fl peppercorns, coriander seeds, mixed spices, shelled pistachios, and wine - before it is finally cooked.
	www.bolognacookingschool.com /Dishes_and_Specialities/Mortadella.htm (130 words)

	Fat in Mortadella
		View a detailed nutrition label for Mortadella which includes vitamins, minerals, fat, carbs and more.
		Need to know the number of carbs there are in 17 cups of mortadella...
		Once your 'mortadella' nutrition label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
	www.nutrientfacts.com /FoodPages/fat/fat_Mortadella.htm (149 words)

	Mortadella Synopsis - Moviefone
		The story concerns the difficulties and reactions of Madelena (Sophia Loren), an Italian visitor to New York City.
		She has come to the country carrying a huge mortadella sausage which she intends as a gift for her fiancé.
		U.S. Customs has other ideas, however, and she is detained until she hits upon the idea of sharing the offending foodstuff with the customs officers.
	movies.aol.com /movie/mortadella/1064619/synopsis (149 words)

	Cabbage Mortadella Rolls Recipe @ Mass Recipes (Site not responding. Last check: 2007-10-29)
		Thinly slice the mortadella lengthwise into strips, and place it in a bowl.
		Remove the large outer leaves of the cabbage.
		Place some of the mortadella mixture in the center of each
	www.massrecipes.com /recipes/03/10/cabbageandmortadellarolls312435.html (106 words)

	Mortadella Definition @ CDKitchen Cooking & Food Glossary (Site not responding. Last check: 2007-10-29)
		You are here: CDKitchen > Cooking > Cooking Glossary > Cooking Term: Mortadella
		A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search::
		Mortadella is a very smooth, pink sausage with a subtle creamy texture.
	www.cdkitchen.com /features/glossary/definition/Mortadella (178 words)

	«Mortadella show», ridere sul Professore - Corriere della Sera (Site not responding. Last check: 2007-10-29)
		«Mortadella show», ridere sul Professore - Corriere della Sera
		Basta affidarsi a «Mortadella Show» (edito da Aliberti, prezzo 9,90), un compendio di battute, storielle e freddure su Prodi e il governo unionista.
		Il libro, firmato da Mario Precario che ligio alla par condicio aveva già pubblicato a marzo un'analogo «Berlusconi show», si prende gioco - talvolta in maniera greve - delle doti vampiresche del viceministro Visco o dell'avvenenza delle donne dell'Ulivo.
	www.corriere.it /Primo_Piano/Politica/2006/11_Novembre/01/prodi1.shtml (373 words)

	Apple and Mortadella Stuffing Recipe: Recipes: Food Network
		Cook, stirring occasionally, without coloring, 6 to 8 minutes.
		Add the mortadella, olives, apples, and sage and cook 5 more minutes.
		Strain the raisins, reserving the cider, and add the raisins to the saucepan.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_17323,00.html (212 words)

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