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Topic: Mount Horeb Mustard Museum

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Mount Horeb, Wisconsin

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	Culinary mustard - Wikipedia, the free encyclopedia
		Mustard is used as a culinary term, referring to seeds or leaves of the mustard plant, or preparations made from them.
		Prepared mustard is a thick condiment, a yellow or yellow-brown paste with a sharp taste that is prepared from the ground mustard seeds, by mixing them with water, vinegar or other liquids, and adding ingredients such as flour.
		Mustard greens (also known as green mustard cabbage), the leaves of the Indian mustard plant (Brassica juncea), are one of the greens considered to be an essential element in soul food.
	en.wikipedia.org /wiki/Culinary_mustard (828 words)

	Grey Poupon, Anyone?
		Mustard has been around for a long time, since 5000 B.C. or so, plenty of time for people to have figured out how to grind up the white, fl or brown seeds of Brassica to make soap, skin plasters, and sandwich spreads.
		Mustard Museum curator Barry Levenson tells me that flavors combining hot peppers and other ingredients like fruit and herbs are storming the industry.
		Mustard is a natural for cross-merchandising, and with a little bit of information and incentive, converts can be made.
	www.fiery-foods.com /zine-industry/mustard9.html (967 words)

	May 31, 1999 (Site not responding. Last check: 2007-10-31)
		Thirteen years and 3,122 mustards later, Levenson is still collecting—as curator of the Mount Horeb Mustard Museum and executive director of the World Mustard Association.
		While mustard in cooking predates the Egyptian pharaohs, it wasn't until the early 18th century that a system for creating mustard powder—from which the smooth mustards of today are made—was created in England.
		If a mustard is in the Herb category, for example, you have to be able to taste the herbs (which may include garlic and onion).
	www.coldbacon.com /articles/sgmustard.html (1346 words)

	Culinary.net : Articles & Features : Nutrition & Health : Mustard Lovers, Take Note
		But the mustard ripple ice cream that will be served that day by the University of Wisconsin's Dairy School could easily be reproduced in your kitchen.
		I have done this by swirling a couple of tablespoons of honey mustard into a pint of softened vanilla frozen yogurt, and then refreezing it.
		Mustard offers so many ways to zest up low-sodium and low-fat dishes that it's no wonder it is a popular seasoning.
	www.culinary.net /articlesfeatures/nutritionhealth/mustardlovers.html (342 words)

	LavaCUBED \Home\Cooking\Condiments\Mustard (Site not responding. Last check: 2007-10-31)
		Mustard and Mustard Seed Recipes - A large index of recipes for mustards, as well as many recipes using mustard as an ingredient.
		The Mustard Place - A selection of recipes using mustard as an ingredient, which includes an index broken down into type and brand of mustards.
		Mustard Recipes from Recipezaar - A variety of recipes featuring mustard for every course in the Recipezaar collection, as well as links to all recipes which call for different types of mustards.
	www.lavacubed.com /new.cats.php?path=/Home/Cooking/Condiments/Mustard (204 words)

	Wacky museums unlikely to bore you
		It's among the wackiest museums in America that writer Marisa Lowenstein investigated for Fodors.com.
		Mount Horeb Mustard Museum in Mount Horeb, Wis. Barry Levenson was so fascinated with the spicy condiment that he left a successful career as a lawyer to found the museum.
		Their inspiration was a painting that depicted a blue-haired, elderly woman floating in a field of daisies under a glaring yellow sky.
	denver.rockymountainnews.com /swartz/0107stops.shtml (938 words)

	Fodors.com > Features > Sights > The Seven Wackiest Museums in America > Mount Horeb Mustard Museum (Site not responding. Last check: 2007-10-31)
		Barry Levenson, founder of the Mount Horeb Mustard Museum, was so fascinated with the spicy condiment that he left a successful career as a lawyer (he was the only lawyer to argue and win a case in the U.S. Supreme Court with a jar of mustard in his pocket) to pursue his hobby full-time.
		A visit to this mustard emporium instantly reminds you that there's more to the mustard world than the yellow goop you smear on your hotdog.
		Spend the day at the museum and you, too, may be dousing your ice cream in honey mustard instead of hot fudge (Levenson swears by it!).
	www.fodors.com /features/si/001204_si_museums_mustard.cfm (208 words)

	Dressings and Sauces - CELEBRATE NATIONAL MUSTARD DAY - AUGUST 5TH (Site not responding. Last check: 2007-10-31)
		National Mustard Day is held annually on the first Saturday in August at the Mustard Museum in Mount Horeb, Wisconsin, and in communities across the country.
		No one knows who first used mustard to flavor food, but mustard as we know it, a condiment sauce made from the seed of the mustard plant in combination with some liquid (water, wine, beer, etc.), goes back to the 14th century and perhaps even earlier.
		It is made with white mustard seeds mixed with salt, spices and vinegar, usually with turmeric added to enhance the bright color.
	www.dressings-sauces.org /pressroom_july_06_national_mustard_day.html (624 words)

	Welcome to Surf Erie
		Mean Jean's Mustard - Homemade in Michigan, featuring flavors such as cranberry, tomato-pesto, raspberry, and jalapeno.
		Raginmund Mustard of the Norse - All natural mustards made in the Canadian northwest.
		Stadium Mustard - Ordering information and recipes for the mustard served at Cleveland Stadium for more than 50 years.
	www.surferie.net /index.php?browse=/Shopping/Food/Condiments/Mustard (174 words)

	New Lawyer (Site not responding. Last check: 2007-10-31)
		Barry Levenson is the curator of the Mount Horeb Mustard Museum, a museum that he founded.
		The museum, located in Mount Horeb, WI, is open seven days a week, from 10 am to 5 pm.
		Barry Levenson took the mustard to the high court and argued the case with the jar in his left pants pocket.
	www.abanet.org /genpractice/newlawyer/sep03/outside.html (686 words)

	Retired bookstore manager wins international mustard contest - Boston.com
		The contest, sponsored by the Mount Horeb Mustard Museum in Wisconsin and the Napa Valley Mustard Festival, drew entries from 19 American states and four countries.
		They awarded Porter's blend the first prize because the mustard has an appreciable flavor of beer, which isn't true of every beer mustard, said Barry Levenson, founder of the Mount Horeb Mustard Museum and coordinator of the competition.
		The idea for the Bumpy Beer Mustard dates to Porter's childhood, when his Scottish grandmother taught him how to ferment mustard seeds in ale, which she used in a meat sauce.
	www.boston.com /news/local/connecticut/articles/2006/05/25/retired_bookstore_manager_wins_international_mustard_contest (704 words)

	Mount Horeb Mustard Museum Recipes, WISCONSIN Store (Site not responding. Last check: 2007-10-31)
		4 Tbsp Norman Bishop Dill & Garlic Mustard
		of mustard and a fourth of the bread crumbs.
		Add the Slimm & Nunne Mustard, molasses, apple sauce, and honey and beat until smooth.
	www.wisconline.com /store/recipes/112.html (140 words)

	Star-Gazette.COM News to Use (Site not responding. Last check: 2007-10-31)
		The Mount Horeb Mustard Museum has a collection of 4,100 jars, bottles and tubs of mustards from all 50 states, as well as 60 countries.
		Mustards are wonderful additions to potato salad, macaroni salad, deviled eggs and marinades, as well as a spread on hot dogs and hamburgers.
		I like to serve several mustards in their containers on a small breadboard with a chunk of white Cheddar cheese and crackers.
	www.stargazettenews.com /newstouse/dining/dugan/061704.html (658 words)

	Mt. Horeb, Wisconsin - Mustard Museum (Site not responding. Last check: 2007-10-31)
		Mount Horeb, Wisconsin - Mount Horeb Mustard Museum
		An ex-attorney and mustard afficianado opened the museum in Mt. Horeb, Wisconsin, a small town in the southwestern part of the state.
		It includes mustard inspired fiction, editorials on how the world's problems could be solved with mustard, condiment related news articles ("Ketchup misunderstanding lands man in jail.") and the like.
	www.roadsideamerica.com /tips/getAttraction.php3?tip_AttractionNo==4505 (585 words)

	The Daily Page: Going-Out: Eats: Zesty condiment, pot of gold (Site not responding. Last check: 2007-10-31)
		The Mount Horeb Mustard Museum has always been a saucy enterprise, but after nine years of managing the world's largest collection of prepared mustards, curator Barry Levenson has come up with a new twist.
		For Levenson, it's a chance for mustard enthusiasts to contribute to the growth and expansion of the Mount Horeb Mustard Museum, a business he says has enormous potential but is undercapitalized.
		The museum, which recently moved down the block to new digs at 100 West Main, now offers 7,700 square feet of homage to the golden condiment.
	www.thedailypage.com /going-out/eats/news/managedit.php?intEatsNewsID=145 (271 words)

	English Mustard: The Not-So-Mellow Yellow
		Mustard has been grown in England since Roman times, but it wasn’t until 1720 that a process was developed in England for grinding and sifting the oily seeds to produce a dry spice with the texture and consistency of milled wheat flour.
		Colman’s mustard was originally manufactured as a dry powder, or mustard "flour," that could be used either as a spice itself or mixed with water (or other liquids) to produce "made" mustard, for use as a cooking ingredient or table condiment.
		In addition to its culinary applications, Colman’s Original English Mustard is touted for its many uses in the garden, the garage, and other locations beyond the confines of the kitchen, although some of the claims made for it are purely tongue-in-cheek.
	www.fiery-foods.com /dave/mustard.asp (2029 words)

	Time Warp In The Mustard Museum \| MetaFilter
		Mount Horeb, commonly known as The Troll Capital of the World...
		The Mustard Museum is an oasis along the difficult road journey that GF and I used to make from Green Bay to Nebraska and back.
		The whole Troll schtick is a bit out of control, but without it (and the Mustard Museum), its not much more than a mark on a map.
	www.metafilter.com /mefi/27435 (429 words)

	Calling All Mustard Recipes
		The Food Network is coming to Mount Horeb for National Mustard Day on August 7 for the finals of the Mustard Cook Off.
		Mustard recipe entries must by received at the Mustard Museum by July 12, 2004 (postmarked or emailed).
		Ten finalists will be selected to prepare their entries for a panel of judges on August 7, 2004, at the annual National Mustard Day celebration at the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, just outside of Madison.
	www.emediawire.com /releases/2004/6/prweb134404.htm (374 words)

	Parent Resource Center- Mustard Day - AOL Homework Help (Site not responding. Last check: 2007-10-31)
		Since 1991, the World Famous Mount Horeb Mustard Museum in Wisconsin (which offers over 3,500 varieties of mustard) has celebrated National Mustard Day the first Saturday of every August.
		Alexander, in return, sent Darius a bag of mustard seeds, not only more numerous because of their smaller size, but also more potent and fiery than sesame.
		George J. French introduced his French's mustard in 1904, the same year that the hot dog was introduced to America at the St. Louis World's Fair.
	homeworkhelp.aol.com /prccanvas/_a/mustard-day/20050731150809990001 (278 words)

	Mustard Day (Site not responding. Last check: 2007-10-31)
		I'm not sure of if the Mount Horeb Mustard Museum in Wisconsin was responsible for having the first annual Mustard Day but I keep checking their website to see whether it is going to updated for 1998.
		The Official Web Site of the Mount Horeb Mustard Museum does have a selection you can order from if your one to venture buying on the internet.
		After all, mustard is simply a combination of seeds ground into a powder, such as discussed at The Unofficial Colman's Mustard website presented by James.
	members.aol.com /acalendar/August/mustard.html (564 words)

	Mount Horeb Mustard Museum, WISCONSIN Store (Site not responding. Last check: 2007-10-31)
		he Mustard Museum began when Barry Levenson found himself awash in grief after his beloved Red Sox lost the seventh game of the 1986 World Series.
		He went to an all-night grocery, roamed the aisles, and heard the voice coming from the mustards: "If you collect us, they will come." He did and they have.
		They sell oodles of different mustards - nearly 500 at last count.
	www.wisconline.com /store/profiles/mounthoreb.html (126 words)

	Mount Horeb Mustard Museum & Mustard Store
		Visitors to the Museum are admitted free to the famed Mustard Piece Theatre, where engaging titles such as "Mustard: The Spice of Nations" are shown daily on the mammoth big screen TV.
		Mount Horeb has lots of other attractions to round out your visit.
		- - - The Curator and the Condiment Counselors of the Mt. Horeb Mustard Museum
	www.mustardweb.com (465 words)

	Trexle - Mustard (Site not responding. Last check: 2007-10-31)
		The Mount Horeb Mustard Museum - Recipes using mustard, including Jalapeno Mustard Muffins, Razzleberry Salad, and Traditional Chinese Mustard Sauce.
		Mustard & Mustard Seed Recipes - A large index of recipes for mustards, as well as many recipes using mustard as an ingredient.
		The Mount Horeb Mustard Museum - A collection of recipes from the museum dedicated to mustard.
	www.trexle.com /Directory/Top/Home/Cooking/Condiments/Mustard (287 words)

	thats a nice! SICILIAN OLIVE MUSTARD is a finalist (Site not responding. Last check: 2007-10-31)
		's SICILIAN OLIVE MUSTARD as a finalist in the Exotic Mustard category of the Napa Valley Mustard Festival World-Wide Mustard Competition, sponsored by the Mustard Museum in Mount Horeb, Wisconsin.
		With over 300 entrants this year from 8 countries, the mustard festival is celebrating its 10th year.
		The mustard is the newest addition to the award-winning all-natural gourmet line of southern italian foods.
	www.thatsanice.com /press/tanpress0015.htm (316 words)

	Mustard Tips and information - @Getways
		Sulfur mustard can cause irritation and burns of the skin, eyes, and respiratory tract, reproductive effects, and may cause cancer...
		The Mustard Season offers a full palette of food, wine, art, entertainment, and cultural activities staged throughout the world-famous grape growing region when fields, vineyards, and...
		...The Museum also is home to hundreds of items of great mustard historical importance, including mustard pots and vintage mustard.....We are the proud sponsors of the country's most...
	www.dossers.co.uk /va/Mustard.shtml (241 words)

	Saucy Sisters News (Site not responding. Last check: 2007-10-31)
		On February 8, 2005, Barry Levenson of the Mount Horeb Mustard Museum in Wisconsin called and notified us that Saucy Sisters (Aunt Sally's) Golden Honey Russian Mustard had won the Gold Medal in the Sweet Hot category in the 2005 World Mustard Competition.
		Most craft shows and fairs require food to be made in a commercial kitchen, so the sisters took the next step and remodeled their old dance studio in Maughan's back yard into a fully functional, approved industrial kitchen.
		Two years ago, the owners of Gorder's Honey, one of the mustard's main ingredients, asked the women what they were doing with so much honey.
	www.auntsallysgourmet.com /pages/news.htm (491 words)

	Mt. Horeb Mustard Museum - An UnCommon Place in Wisconsin (Site not responding. Last check: 2007-10-31)
		This unique museum houses over 3,250 types of mustards with antique mustard pots and mustard exhibits.
		With this merchandise one is identified as a student at that great University where courses like "The Ecodynamics of Mustard Management" are taught by the self-proclaimed King of Mustard (and curator of the museum), Barry Levenson.
		This esteemed gentleman is also available to bring his interactive and informative presentation, which includes a tasting of exotic mustards (it appears he'll taste them if you don't) to your meeting or special dinner, to add a little "spice" to the event.
	www.uncommondays.com /states/wi/places/mustard.htm (136 words)

	National Mustard Day in Mount Horeb, Wisconsin
		The Mustard Museum has been the official sponsor of this event since 1991.
		National Mustard Day 2006 is in the books and a grand day it was.
		Copyright © 1999-2005 The Mount Horeb Mustard Museum.
	www.mustardweb.com /mustard-day.htm (239 words)

	Mustard
		Place the mustard in the container of a food processor and pulse until the mustard seeds are partially ground and the mixture is well blended.
		Because the base of this mustard is prepared Dijon, lengthy aging is not required.
		Place the Dijon, honey, and gingers in a food processor container, along with the mustard flour mixture and pulse until the mixture is smooth.
	www.herbsearch.com /herbofmonth/mustard.htm (1142 words)

	Antiques Roadshow/Your Stories: Cutting the Mustard
		It is all part of the Mount Horeb Mustard Museum, in Mount Horeb, Wisconsin.
		Among our treasured items: an old bottle (empty now but with a magnificent label) of "High Life Mustard" from Milwuakee; a mustard pot commemorating the visit of the Royal Family to Canada in 1939; and a squeeze tube of "Pic-Nic" Colman's mustard, probably one of the earliest squeeze tubes of mustard made.
		Mustard is now my livelihood, a long way from the practice of law.
	www.pbs.org /wgbh/pages/roadshow/stories/submission056.html (320 words)

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