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Topic: Mousse

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Dessert

Ferndale, Washington

Belfast News

	BBC - Food - Glossary - 'M'
		There are no hard and fast rules, but sweet mousses are often flavoured with chocolate or fruit purée and many contain whipped cream.
		Savoury mousses usually contain puréed or blended fish or meats such as salmon, shellfish, chicken or ham.
		Sweet mousses tend to be made with beaten egg whites while savoury mousses use gelatine.
	www.bbc.co.uk /food/glossary/m.shtml?mousse (117 words)

	Untitled Normal Page
		Meanwhile, Mousse had learned from Shampoo that the toy he had in custody was not Akane, and moreover that she HATED Mousse and never wanted to see him again.
		Mousse was furious and managed to kidnap the real Akane and threaten to pour the duck spring water on her.
		Mousse suspected there was something fishy about that boy, and took off after her.
	www.geocities.com /slomotoml/mousse.html (0 words)

	Mousse Recipes - LoveToKnow Recipes
		Mousse is a creamy, decadent dessert with a rich, thick texture and robust flavor.
		Chocolate mousse is by far the most popular, though it may be garnished in a number of ways, or enhanced with fruit or mint extracts for more exotic tastes.
		As a dessert, mousse’s most prominent characteristic is its presentation: it is such a decadent treat, it should be presented in all its glory with appropriate garnishes and embellishments to highlight its regal taste.
	recipes.lovetoknow.com /wiki/Category:Mousse_Recipes (0 words)

	Decadent Chocolate Mousse recipe
		Mix the yolks and the sugar in the bowl you want your mousse to end in.
		And by the way, I want everyone to use my recipe, so I will just add a bit of "decadent chocolate", "chocolate mousse", "mousse", and so on, and so on.
		That makes 3 "Belgian" appearing on this webpage, 10 "chocolate" 's, 8 "mousse" 's and maybe not enough "recipe" 's.
	www.maths.ox.ac.uk /~pdehaye/chocolate.html (0 words)

	Amaretto-spiked Chocolate Mousse Recipe - 101 Cookbooks
		When she completed her mousse masterpieces they would slide into the refrigerator and chill on a tray in individual flute glasses until just the right moment.
		I tried to make a similar mousse a while ago, to use some silken tofu I had in the fridge but was not completely satisfied (too thick and the taste of tofu was too strong).
		I love the mousse one.it is perfect.blend of old and new and the food looks divine.
	www.101cookbooks.com /archives/000310.html (1226 words)

	Mousse au Chocolate aux Noisettes et au Whiskey (Site not responding. Last check: )
		Although chocolate mousse can be made plain, in France it is often flavoured with candied orange peel, ginger, or coffee.
		NOTE: Although the mousse may be prepared well in advance, the Chantilly cream decoration should not be made and applied more than an hour before serving.
		Prepare the mousse: preheat the oven to 200 C (400 F) mark 6.
	www.ibiblio.org /expo/restaurant/menu3/mousse.html (424 words)

	Chocolate Mousse
		Chocolate mousse is a popular restaurant dessert that is easy to make at home and never fails to impress guests and family alike.
		Chocolate and eggs are the building blocks of chocolate mousse, and, using the amounts recommended in many published recipes, we began our investigation with 4 eggs and 4 ounces of chocolate.
		Though the chocolate was less intense, the flavor of the mousse overall seemed better balanced by the addition of 1/2 cup cream, which had been whipped to soft peaks and folded in.
	home.att.net /~jserdmann2/Recipe-ChocolateMousse.html (867 words)

	Mousse Stock Photos / Pictures / Photography / Royalty Free Images at Inmagine
		Mousse Stock Photos / Pictures / Photography / Royalty Free Images at Inmagine
		Chocolate mousse in heart shaped dish decorated with raspberries
		Two bowls of chocolate mousse (focus on one with spoon)
	www.inmagine.com /searchterms/mousse.html (0 words)

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