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Topic: Mouthfeel

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Pete's Wicked Ale - Pete's Brewing Company - Beer Advocate Mouthfeel: The mouthfeel seems to be the only character playing its role.Thin,wet,easy drinking beer.Simple like it should be. Years ago, when I first had Pete's Wicked Ale for the first time, I'm sure that I thought it was phenomenal just because of that connection. Appearance: This beer poured a redish brown amber hue with a small head that disapates very quickly to almost nothing.Many columns of beading can be found. beeradvocate.com /beer/profile/126/1397   (1032 words)

Humble Patience from Magic Hat Brewing Company Beers BeerAdvocate.com The mouthfeel is smooth as can be with a tiny bit of hop bitterness at the end to balance out the sweetness and smokiness of the malts. Mouthfeel is smooth with a sweetness and bitterness hovering over the tongue, leaving a mild smokiness lingering towards the back of the tongue. I poured this brew into a new 9 inch pilsner glass. 216.55.176.195 /beer/rate_results/96/1387/topr/20   (1032 words)

'98 Bordeaux - May '01 Somewhat chewy in mouthfeel with cassis and grape-skin flavors, the toasty fruit lasts through to latter palate, yet fades a bit quicker than expected. Chewy mouthfeel, very tasty cassis and plummy fruit, which fades a bit sooner that desired on the long finish. The Roc du Cambes has a slightly better nose, but the Petite is right with it in taste. www.grape-nutz.com /tastings/bords01_05.html   (1032 words)

Website Cerestar Sugarfree: Synergy Erythritol increases the smoothness and body mouthfeel as well as the natural caramel aftertaste and decreases the astringent, irritant and cooling characteristics. In solution, at concentrations ranging from 1% to 3%, erythritol significantly improves the flavour profile of intense sweeteners such as aspartame, sucralose, acesulfame-K, saccharin etc. by providing mouthfeel and masking potentially unpleasant characteristics. When erythritol is the major contributor to the sweetness, additive sweetness synergy occurs in combination with aspartame in solution. www.cerestarerythritol.com /synergy.html   (1032 words)

Saint Arnold Winter Stout Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel which is particularly satisfying during the colder months. These specialty malts are what gives this stout such a rich body and big mouthfeel in addition to its roasty flavor. A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. www.saintarnold.com /products/profiles/stout.html   (181 words)

Penfolds Koonunga Hills Chardo Nnay - Winelibrary "Light to medium yellow-green; melon, stone fruit, citrus and mineral aromas intermingle with subtle oak on the bouquet; the palate has exceptional mouthfeel and weight, almost glossy, yet not heavy nor hot. "Elegant, fine and tightly focused bouquet; subtle oak; very good mouthfeel to the grapefruit, nectarine and melon flavours." Appealing for its focused spicy pear, pineapple and caramel flavors, lingering delicately against lacy acidity on the finish. winelibrary.com /reviewwine.asp?DCMP=froogle&item=53900   (249 words)

Poland Spring Bottled Water When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it. The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. There is nothing wrong with drinking water at almost any temperature but you should start paying attention and a little experimentation will revel a lot of epicurean delight in the consumption of water. finewaters.com /Bottled_Water/USA/Pol_Spring.asp   (382 words)

BrewBoard -> Stout Faucet? You will get a good stout, but it will not have that mouthfeel guiness has without beer gas and a stout faucet. It decarbonated the beer and gave it a big head and silky mouthfeel, just like the stout faucets and beer gas do. I know that Guiness with the widget is like the draft/stout faucet version, and they use widgets to simulate cask beers as well, and to a decent degree. www.brewboard.com /index.php?showtopic=42660   (1099 words)

Great Lakes Dortmunder Gold from Great Lakes Brewing Company Beers BeerAdvocate.com Mouthfeel: An easily drinkable Dortmunder that was smooth, medium bodied and with plenty of carbonation. Mouthfeel is about medium-bodied and the beer overall is pre-eminently drinkable. Beer pictures are displayed for educational use only, and exclusively for BeerAdvocate.com members. www.beeradvocate.com /beer/profile/73/228   (1099 words)

Silflay Hraka: Old Well White, Davie Poplar IPA Belgian whites are distinctive beers, of a type that easily distinguishable from every other drink in the world, spicy and with the mouthfeel of a soft champagne, and the Old Well white, while a perfectly decent drink, was rather thin on the both citrus high note and the mouthfeel. The bartender pointed me towards the Old Well White instead, it being the closest thing to a Belgian beer in the absence of the saison. He wasn't happy with it, he having experimented with a brewing process on this particular batch that didn't give the orange peel a long enough exposure in the mash to create the classic high citrus notes that characterize a Belgian White. silflayhraka.com /archives/000269.html   (1099 words)

Autolysis - Homedistiller Certain wines such as chardonnay or sauvignon blanc benefit from autolysis because they gain complexity during the process that enhances their structure and mouthfeel, give them extra body, and increase their aromatic complexity. Aging sur lie is usually done with an accompanying regime of periodic lees stirring that can result in a creamy, viscous mouthfeel. The favorable process can occur in wines that are aged sur lie ("on the lees"). homedistiller.org /wiki/index.php/Autolysis   (101 words)

Knowledge Problem: PRESTON CINSAULT DRY CREEK VALLEY 2002 For people not familiar with Cinsault (and most aren't, because it's usually used as a blending grape), the mouthfeel is pretty much like a silky, not too smoky, Pinot Noir. For people not familiar with Cinsault (and most aren't, because it's usually used as a blending grape), the mouthfeel is pretty much like a silky, not too smoky, Pinot Noir. The South African Pinotage grape is a cross of Cinsault and Pinot Noir. www.knowledgeproblem.com /archives/000784.html   (101 words)

Review of Chimay beers, Scourmont Abbey, Belgium by Tom Ciccateri Chimay Premium (Red Label) is a hazy dark amber with oaky-estery aromas and a full mouthfeel. Full-bodied and well carbonated, its smooth mouthfeel is matched with a rich, dry malty character where mellow but complex yeast flavors blend together in a perfect synergy. Chimay Trappist ales typically come in 75 CL (1pt 9.4oz) corked bottles. www.realbeer.com /nmvbp/chimay.htm   (111 words)

Various Spanish Wines - Feb '02 Very clingy mouthfeel, with flavors of newly pressed grape must, licorice, and delicious fruit. Smooth and very tasty mouthfeel, slightly sweet fruit through long finish. Both of these wines are enjoyable now, but have very good potential for mid-term aging. www.grape-nutz.com /tastings/spain02_02.html   (1126 words)

Spring Water Bottled Water When tasting water the most important factor in its overall integrated sensation we call flavor is the mouthfeel generated by the size, amount and distribution of the bubbles or the absence of it. The FineWaters Balance categorizes the "mouthfeel" of water based on the level of carbonization in five steps from Still to Effervescent, Light, Classic and Bold. This categorization is the basis of matching water with food in a fine dinig experience. www.finewaters.com /BottledWater/Canada/Spring_Water.asp   (1126 words)

Blueberry, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR blueberry-whey beverage, acceptability, blueberry-whey beverage, odor, blueberry-whey beverage, flavor, blueberry-whey beverage, mouthfeel, hedonic scale, canned peach, acceptability, canned peach, odor, canned peach, flavor,canned peach, mouthfeel, blueberry-whey beverage, ph, blueberry-whey beverage, titratable acid, blueberry-whey beverage, viscosity, gas liquid chromatography blueberry glutamic acid, aspartic acid, shikimic acid, quinic acid, galacturonic acid, glyceric acid, glycolic acid, succinic acid, glucuronic acid, citramalic acid, malic acid, citric acid, malonic acid, chlorogenic acid, caffeic acid, phosphoric acid, oxalic acid, nonvolatile acid Shewfelt, R. L.; Ahmed, E. Anthocyanin Extracted From Red Cabbage Shows Promise As Coloring For Dry Beverage Mixes. food.oregonstate.edu /a/blue.html   (1126 words)

Gang of Pour - Daze of Wine and Road Trips Hint of Zippo in the nose — nice peachy flavors with a clean mouthfeel — a touch of bitterness on the finish. Very pretty light floral and white stone fruit aromas — the flavors follow with a pleasant mouthfeel — slightly astringent finish. Good tannins and acidity, and better quality than most of the Niagara reds we have tried. www.gangofpour.com /daze/jtriggstns.html   (798 words)

Lindemans Framboise Brouwerij Lindemans BeerAdvocate.com Energetically carbonated, which lightens what could otherwise be a too heavy/syrupy mouthfeel. Like all such beers, Lindemans Framboise is best consumed in single bottle portions (by me at least) due to the high sugar content. The price is also limiting, I think I paid in the neighborhood of $6 for this 12 oz. www.beeradvocate.com /beer/rate_results/187/599   (798 words)

KITFOX VINEYARDS - Proud to Announce our Foxy Red & While - California BLENDED RED OTHER Critics Award Kit Fox Vineyards 2002 Kit Fox Foxy California Chocolate-covered cherry aromas with a smooth mouthfeel. Aptly named after the endangered Kit Fox, Foxy is going to be very tough to locate in its natural habitat once people start pulling corks. Pretty apricot, mango and spice aromas lead to rich and toasty flavor that finish with a silky, oily texture. www.kitfoxvineyards.com /reviews.htm   (307 words)

(01/03) Burgundy 2001 - part II Reds Les Proces has more weight and better mouthfeel. Domaine André Geoffrey Fixin la Croix Blanche - £151.00 Delicate nose; quite rounded ripe vegetal fruit; very appealing already. Sweet red fruits - black cherry - nicely integrated oak. www.wine-pages.com /organise/burg201r.htm   (307 words)

Wine of the Week: ’02 Ochoa Navarra Garnacha Rosado The structure is typical rosado with soft tannins, juicy acidity, medium body and smooth mouthfeel. Most of the rosados are from Navarra where Garnacha is the major grape and La Rioja where the combinations of Garnacha-Tempranillo or Garnacha-Viura predominate. The end result of this process is a wine that combines the flavor and body of a light red with the crisp acidity of a palate-refreshing white. www.pjwine.com /html/wow_03_09_22.html   (307 words)

Pete's Brown Aka Tribute Ale - Bear Republic Brewing Co. - Beer Advocate Mouthfeel is smoooth, smooth, and slightly syrupy, which I've noted to be common in brown ales. Pours a dark brown color...excellent nose of molasses, maple and earthy hops....body is on the light side of medium..a bit watery....certainly not a huge beer...nice chocolate taste....also some brown sugar...maple...molasses....earthy hops... Brewed in honor of a deceased colleague by the name of Brown, Tribute Ale is a brown ale with a highly complex aroma that starts with molasses and golden raisin and drifts towards burnt sugars and cocoa. beeradvocate.com /beer/profile/610/12531   (1078 words)

Full Sail Rip Curl from Full Sail Brewing Company, a English Pale Ale style beer: An unofficial page for Full Sail Rip Curl from Full Sail Brewing Company in Hood River, Oregon , United States of America Full bodied and definitely not thin but the mouthfeel is average for me. A decent "everyday" beer but nothing special. Full Sail Rip Curl from Full Sail Brewing Company, a English Pale Ale style beer: An unofficial page for Full Sail Rip Curl from Full Sail Brewing Company in Hood River, Oregon, United States of America The flavor is lackluster but not bad - slightly sweet and malty up front with a smooth bittery finish. www.ratebeer.com /Ratings/Beer/Beer-Reviews-12583-6618.htm   (598 words)

Leffe Vieille Cuvée from Abbaye de Leffe S.A. Beers BeerAdvocate.com Mouthfeel is the same old as far as Leffe is concerned - heavy bodied but not as syrupy as Blonde and Brune. Leffe does not seem to balance the high alcohol of its strong ales anywhere near as well as others it seems. I thought that Leffe came in Blonde or Brown only,and this was a nice surprise. www.beeradvocate.com /beer/profile/470/5545/?sort=high&start=0   (598 words)

FROZEN YOGURT UK Frozen yogurt which is 97% fat free and has fewer calories than ice cream has become the natural alternative, maintaining the creamy texture coupled with a fresh cleansing mouthfeel Frozen Yogurt is a growth concept and has all the ingredients to be a huge success Frozen yogurt can be served in a variety of ways using the Yogurt-Magic www.dairyconsultant.co.uk /pages/frozenyogurt/thebusiness.htm   (295 words)

SPRING FINING TIME! It reacts with older, long-chained tannins to gently improve mouthfeel. Collagen from the air bladder of sturgeon, "Isinglas is to whites what egg white is to reds". At The Daume Winery, I use egg whites, a pinch of salt, a wisk and, of course, a copper bowl. www.homebeerwinecheese.com /fining.html   (295 words)

CO-PIGMENTATION / COLOR STABILITY Casein, egg whites, isinglas are more gentle, removing less tannins and gently improving mouthfeel by reducing astringency. Gelatin is the most aggressive, non-specific, and effective tannin remover…and, should only be used early in those 1-3 months after fermentation to remove excessive skin and barrel tannins. Protein fining agents (gelatin, casein, isinglas, egg whites) remove polymeric phenols/tannins. www.homebeerwinecheese.com /copigmnt.htm   (295 words)

Beamish Irish Stout Beamish and Crawford Plc. BeerAdvocate.com The aroma was very roasted malt, a little coffeeish, you can almost smell the creaminess.Had the nitro creamy mouthfeel, roasted malt taste, different than Guinness, and the normal Irish stout dry aftertaste. If you haven’t found a Stout you like, and you haven’t tried some of the Chocolate Stouts (Young’s in particular) this would be a good place to start. I'm more partial to this Irish Stout and will be drinking this one for St. Patrick's Day. ww.beeradvocate.com /beer/rate_results/358/927/high/30   (295 words)

Review of Wynkoop Beers, Denver, Colorado by Tom Ciccateri The Double Barrel Wedding Alt, brewed in honor of owner John Hickenlooper, was a reddish dark brown color with a rich malty flavor, creamy mouthfeel and alcoholic finish. nother bottled product from the association between Wynkoop Brewing Company and Broadway Brewing LLC, both of Denver, Colorado, The Light Rail Ale seems to be catching on as an easy-going Pale Ale for the masses. A hazy gold in color, this medium-bodied brew offers a tangy/citrusy hop flavor where hops dominate malt throughout. www.realbeer.com /nmvbp/rev_wynk.htm   (295 words)

Review of RedRock Brewing Company, Salt Lake City, Utah, by Tom Ciccateri The Honey Wheat is clear amber with a full mouthfeel and crisp light wheat flavor that transitions to a subtle bitterness in the aftertaste. With a standard state license, all brews are required to be no more than 3.2 percent alcohol by weight (abw). The stainless steel brewhouse lies visible at the rear of the room. www.realbeer.com /nmvbp/redrock.htm   (435 words)

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