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| | Ayurveda,Ayurveda India,Maharishi Ayurveda,Ayurveda Herbs,Ayurveda Medicines,Ayurveda Remedy,Ayurveda In India |
 | | Decoction of dashamula, shathi, raasana, bharangi, bilva, riddhi, pushkara, tamalaki, amruta and nagara should be consumed; after it is digested peya (thin gruel) processed by the same drugs should be partaken. |
 | | A mud pot smeared inside with ghee should be coated (inside) with the paste of pippali, pippalimula, pathya, jantughna and chitraka. |
 | | After the paste dries up; the pot is filled with takra (buttermilk) and kept undisturbed for a month; this is carminative and cures dyspnoea and coughs. |
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