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	Mulled Wine Recipe - A Holiday Favorite - www.thewineman.com
		The history of Mulled wines date back to medieval times where these wines were named after the physician Hippocrates and called Ypocras or Hipocris.
		Thought to be very healthy, considering wine at the time being more sanitary than drinking water, these heated drinks probably did sustain their health through the cold winter months..
		The microwave process concentrates the flavor elements that can dissipate when mulled wine is made on the stove in an open-mouthed pot, back into the drink.
	www.thewineman.com /mulled_ns.htm (628 words)

	Mulled Wine Recipe - Mrs Beeton Revisited from The Foody
		The spices usually used for mulled wine are cloves, grated nutmeg and cinnamon or mace.
		Any kind of wine may be mulled, but port and claret are those usually selected for the purpose and the latter requires a very large proportion of sugar.
		Boil the spice in the water until the flavour is extracted, then add the wine and sugar, and bring the whole to the boiling-point, when serve with strips of crisp dry toast, or with biscuits.
	thefoody.com /mrsbdrinks/mulledwine.html (396 words)

	Spices from The Spice House - Mulled Wine Spice - Mulled Wine Spice, Mulling Spices for Apple Cider and Wine
		Mulled Wine Spice adds a spicy flavor to any hot drink, be it wine, grog, tea, or cider.
		He knew what he was talking about: a mulled wine can easily be overpowered by cloves, which have a somewhat bitter flavor in contrast to the sweetness of rich China cinnamon.
		A festive holiday house is enhanced by simmering mulled wine spices on your stove; the same spices can be simmered repeatedly, their rich aroma lingers.
	www.thespicehouse.com /product/product_Mulled-Wine-Spice-Mulling-Spices-for-Apple-Cider-and-Wine.php (337 words)

	Mulled Wine
		The concept of mulled wine is very simple: take wine, heat and season it with various Northern European winter spices, and sip it in front of a fire until you fall asleep.
		The origin of mulled wine is shrouded in mystery, as is the origin of the word "mull" in this context, meaning "heated and spiced." Most sources trace the practice of mulling wine back to medieval Europe, where wine was a staple.
		Mulled wine may have been made out of bad batches of wine; this kills two birds with one stone, since it makes the wine palatable and helps warm people up.
	web.med.harvard.edu /sites/murmur/html/articles/121503/121503_abeck.asp (639 words)

	How to make mulled wine
		In the midst of winter, in the long dark and cold evening, a warm and rosy cheer is brought about by a nice hot mulled wine shared amungst a group of friends or neighbors.
		The really great thing with mulled wine is it tends to be better with rough dark red wines.
		Why the rough wines do better than the good ones when mulling wines I'll never know but its a fortunate fact, and its the destiny for my elderberry which never quite made the grade.
	www.yobrew.co.uk /mulled.php (510 words)

	Traditional Mulled Wine Spices - Home Page
		Mulled wine is a traditional favourite in cooler locations, today mulling goes well with various beverages no matter where you are.
		In medieval times these wines were thought to be very healthy, and considered one of the better aphrodisiacs.
		There are different styles from every part of the world - some favour using red wine, some apple juice, some you can add in oranges, lemons, mint, liquor, and use fruit juice, but at the end of the day, it's as limited as your imagination and taste buds allow.
	www.earthbound.co.nz (201 words)

	Mulled Wine recipes drinks
		Mulled wine is a warming and aromatic winter drink which is excellent when served with mince pies on a cold winter evening.
		Mulled Wine: Stud the lemon and orange slices with the cloves.
		Serve the mulled wine in red wine glasses if it is to dry stir in a couple of tablespoons of sugar into the mulled wine.
	www.foodiesite.com /recipes/2000-12/mulledwine.jsp (161 words)

	NV Mulled Spice Wine - A fine wine from Washington
		Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape flavored with cinnamon and clove.
		These wines are made from organically grown grapes from vineyards dedicated to sustainable farming.
		These wine ratings are based on a 100 point quality scale, and are selected by each publication's unique criteria.
	wine.com /wineshop/product_detail.asp?PProduct_ID=LIM313269750_0&... (371 words)

	Warming up leftovers / Mulled wine makes use of holiday holdovers
		Mulled ("heated and spiced") wine is a rapidly disappearing American holiday tradition.
		In Victorian England, mulled wine was considered a health drink, and Negus, a version heavily diluted with water, was served to children at birthday parties.
		I first discovered mulled wine out of necessity, when I loaded up on magnums of discounted red wine for a holiday party and opened one to discover it unpleasantly sour.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2004/01/08/WIG1M44TMJ1.DTL&type=wine (855 words)

	Mulled Wine
		ake about 2 oz of wine in a cup and put in a microwave.
		hen you taste it if it is not sweet then you need to add sugar to the wine while warming it.
		Place wine, spices and possible sugar in a crock pot and set on high for 1 hour before you wish to sever it.
	www.cajuncuzz.com /rxmulledwine.html (118 words)

	A History of Glogg : Mulled Wine Recipes
		Glogg is traditionally made with red wine, and each small glass has a few almonds and raisins in it as well as the drink.
		Mulled wine was known to medieval Europeans and celebrated from at least 400AD.
		In the 1800s, a special mulled wine was popular in Europe known as "Glühwein", which began to incorporate the special Glogg ingredients - raisins and almonds.
	www.lisashea.com /wine/mulled/glogg.html (193 words)

	winemaking: requested recipe (Hypocras)
		Most of the recipes I have found use a finished still red wine as a base and infuse or flavor it.
		The result is variously called "Hypocras," "Hyppocras," "Ypocrys, or "Mulled Wine." I have only found one recipe that sets out to ferment a wine/mead/metheglin from scratch.
		Heat the wine gently in a small enamel saucepan, until it begins to steam a little; do not let it boil.
	winemaking.jackkeller.net /request107.asp (647 words)

	My favorite mulled wine - recipe Sunset - Find Articles
		That's what I thought--until guests started asking what makes my mulled wine so good, and friends who were giving parties kept pulling me over to their stoves for advice.
		Heating brings out tartness and tannins in the wine that are enjoyable at cellar temperature, but are a little potent warm.
		Mulled wine will definitely be back in my kitchen this season.
	www.findarticles.com /p/articles/mi_m1216/is_n6_v193/ai_16506108 (471 words)

	How to Make Mulled Wine - eHow.com
		Mulled wine has been enjoyed for thousands of years; now it's a holiday tradition.
		Mulled wine can be made from red or white wine.
		Wines that have been aged in oak do not make good mulled wine.
	www.ehow.com /how_10318_make-mulled-wine.html (355 words)

	montrealfood.com: Mulled Wine Spices (Site not responding. Last check: 2007-10-11)
		However the drink is made, the spices always include the highly aromatic ones common in Britain and Northern Europe hundreds of years ago: cinnamon, nutmeg, ginger, allspice, mace, perhaps cardamom and a citrus peel.
		You can experiment with the spices mentioned above but a typical recipe for mulled wine would be a tablespoon of honey or sugar, a stick of cinnamon, and a large pinch each of ginger, nutmeg, mace, cloves and cardamom for each cup of wine or cider or even apple juice.
		It is important not to boil the wine, but simply heat the spices in the wine over a low heat and stir occasionally until the sugar or honey is completely dissolved.
	www.montrealfood.com /mldwine.html (263 words)

	Mulled wine, cider adds flare to the holidays
		For those that are looking to warm their bellies with a little liquor, there are mulled wines.
		It came from the Old World where it was made with milk, eggs and wine, similar to a mulled wine.
		After being brought to America, the wine was replaced with rum, which is how it is usually made today.
	www.swcoloradohome.com /articles/food/021218.asp (424 words)

	W4E: Mulled Wine Recipe (Northern European spiced wine) \| England, France, Germany, Sweden (Site not responding. Last check: 2007-10-11)
		Add a few shots of cognac or brandy to the wine just before serving for a more bracing beverage.
		Mulled wine, as this spiced wine is known in England, is popular throughout northern Europe around Christmastime.
		In France this warming winter beverage is known as vin brûlé.
	www.whats4eats.com /recipes/r_bev_mullwine.html (156 words)

	Cheers to the holidays North County Times - North San Diego and Southwest Riverside County News - NCTimes.com - ... (Site not responding. Last check: 2007-10-11)
		Less common but just as traditional for the holidays is mulled wine, also called glogg, and with recipes as varied as those for eggnog, mulled wine is a potpourri of spices mixed with red wine and sometimes brandy.
		Spiked eggnog and mulled wine usually are mixed at home rather than bought at stores, but a boom in microbreweries in recent years has given consumers a plentiful choice of another seasonal drink: holiday ales.
		Peter Reeves, wine buyer at Holiday Wine Cellar, said he has never found a prebottled mulled wine he liked enough to stock, but he does carry mead, a wine made from honey that is traditionally served at the holidays.
	www.nctimes.com /articles/2005/12/09/special_reports/food/19_47_4912_7_05.txt (1436 words)

	Strat's Place - Darryl Beeson's - Wine and More - Gramercy Tavern's Mulled Wine Recipe
		Meyer takes wine so seriously that every wine selection on the approximately 100-bottle list is available by the glass, and reasonably priced as well.
		The liquid component is a quarter cup of boiling water, half a bottle of red wine, and a half cup of cherry brandy or port.
		Superior cuisine, wines, and hospitality are the trademark of this wood-beamed, antique filled restaurant located in the historic heart of Manhattan’s intriguing Flatiron district.
	www.stratsplace.com /beeson/gramercy_mulled_wine.htm (661 words)

	Mulled Wine
		Heat the red wine mixed with the Mulled Wine Extract.
		Make sure that it does not come to the boil, mulled wine should be served hot, but the alcohol and most of the taste will vaporise if the temperature exceeds 72°C. Blanch the almonds and chop them roughly.
		Try our mulled wine for children recipe for the young ones.
	www.danish-deli-food.com /English/cookbook/recepdetail.asp?recid=239 (126 words)

	Mulled Wine Recipes, Mulled Wine Info, Eggnog and More!
		Mulled wine is a traditional favorite in cooler locations, and goes well with the various celebrations that come around the end of the year.
		In medieval times these wines were called Ypocras or Hipocris, named after the physician Hippocrates.
		They were thought to be very healthy, and indeed, with wine at the time being far more sanitary than water, these heated drinks did keep people healthy through the cold winters.
	www.lisashea.com /wine/mulled/index.html (164 words)

	Mulled Wine
		To create mulled wine, stir water and sugar in a 2-quart pot over medium heat until sugar dissolves.
		Reduce heat to low, cover and heat very gently until mixture is hot but not boiling (boiling removes the alcohol of the wine), about 20 minutes.
		Rinse pot and return wine to it for serving.
	www.bluemarblebounty.com /MulledWine.htm (125 words)

	Warm Up with Mulled Wine and Cider - Allrecipes
		Come in from the cold to the warm, heady aroma of mulled wine or mulled cider.
		While red wine and apple cider are the most traditional of the spiced winter warmers, you can also use cranberry juice, white wine, hard cider, or ale.
		The primary spice combinations for mulled wine or cider almost always include cinnamon sticks and whole cloves, often with the addition of nutmeg, mace, star anise, allspice berries, cardamom pods, slices of fresh ginger, orange slices and lemon zest.
	allrecipes.com /howto/warm-up-with-mulled-wine-and-cider/detail.aspx (237 words)

	Mulled Wine Recipe - Wine
		As the weather turns colder, grownups turn to mulled wine as a flavorful way to warm up.
		Combine the spices and citrus in a dry red wine, such as Burgundy.
		A clean, large coffee pot is a great method for heating the wine.
	www.bellaonline.com /articles/art25533.asp (181 words)

	Hot Mulled Wine
		If you prefer your wine less sweet, cut the sugar in half.
		In a saucepan over medium-high heat, cook sugar and water, stirring until sugar is dissolved, about 5 minutes.
		Slowly pour in red wine and clove-studded orange slices, stirring until heated through but not boiling.
	www.aarpmagazine.org /food/Articles/a2004-11-01-mag-mulledwine (111 words)

	Mulled Wine
		You can mull a variety of different drinks, cider, mead and of course, the favourite, wine.
		Later, in the 1500's, recipes involving honey, cinnamon, cardamon, galingale and French wine were popular and were recorded in many cookbooks.
		There are no 'correct' methods although for cold evenings a hot spice, like cinnamon, complements the heat of the wine excellently.
	www.barbecue-online.co.uk /barbecue_tips/mulled_wine.htm (233 words)

	Mulled wine - Wikipedia, the free encyclopedia
		Mulled wine, similar to the German Glühwein, the French vin chaud, and the Italian vin brulè, is wine, usually red wine, combined with spices and is usually served hot.
		In the United Kingdom, Mulled wine is generally made to a different (sweeter) recipe than the German Glühwein.
		Sometimes Glühwein (or Gluehwein) is offered as an alternative to Mulled wine in the United Kingdom.
	en.wikipedia.org /wiki/Mulled_wine (224 words)

	Mulled Wine: JVK Cellars (Site not responding. Last check: 2007-10-11)
		“Mulling” is the process of heating and flavoring a beverage, usually wine, cider or beer, with sugar, spices and natural flavors.
		A bottle of our hot Mountain Mulled Wine offers you all the quality and tradition of homemade, from our family to yours, with unprecedented convenience and ease.
		Quality red wine that we heat, sweeten, and enrich with a blend of natural spices.
	www.jvkcellars.com /s.nl/sc.2/category.3/.f (236 words)

	Cooks.com - Recipes - Mulled Wine
		Results 1 - 10 of 35 for mulled wine.
		In large saucepan, combine ingredients for mulled wine syrup except for the...
		Serve the mulled wine hot in mugs or cups.
	www.cooks.com /rec/search/0,1-00,mulled_wine,FF.html (181 words)

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