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| | statesman.com | Dining | Musashino |
 | | Musashino's innovative offerings include a roll with tuna, avocado, scallions, masago, cream cheese, rice and lettuce wrapped in rice paper. |
 | | Moving beyond run-of-the-mill vegetables, Musashino delicately coated pairs of asparagus spears, long slices of portobello mushroom, disks of sweet potato and a mass of shoestring carrots and onions. |
 | | Both the roll and sushi plates had a mound of marinated ginger, a palate cleanser to be eaten between bites, and a small pile of wasabi, which can be mixed with soy sauce to form a dipping sauce for the sushi. |
| www.statesman.com /dining/content/dining/reviews01/musashino.html (995 words) |
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