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| | Muscat |
 | | Of the four principal varieties of the muscat grape, including Muscat of Alexandria, Muscat Blanc, Muscat Hamburg, and Muscat Ottonel, the most widely propagated and also most representative of the family character is Muscat Blanc, known as Muscat Frontignan in France and Moscato di Canelli in Italy. |
 | | Muscat is a very ancient variety and, with its strong and distinctive perfume, was probably one of the first to be identified and cultivated. |
 | | Muscat of Alexandria, which has much less distinctive aroma and flavor than the other muscat varieties, but thrives in warm growing areas, is planted to over 5,000 acres of California vineyard. |
| www.winepros.org /wine101/grape_profiles/muscat.htm (365 words) |
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