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Topic: Muscovado

	Muscovado Sugar \| Natural Sugar, Sugar Cane, Raw Sugar, Turbinado Sugar
		Muscovado is a natural high energy food source that quickly replaces lost vigor.
		Muscovado (from the Spanish mascabado, meaning unrefined) in South Asia is also known as gur, jaggery, and khandsari.
		Muscovado sugar, a British specialty brown sugar, is very dark brown and has a particularly strong molasses flavor.
	www.wildernessfamilynaturals.com /muscovado_sugar.htm (2381 words)

	What is Muscovado sugar (Site not responding. Last check: 2007-10-12)
		From Sugar India Website Muscovado Sugar is very dark brown to fl colored, unrefined sugar obtained by evaporation of cane sugar and draining off the molasses.
		Nutritional aspects-- Muscovado Sugar is a healthy, natural, and wholesome sweetener with 11 calories/ 5ml or 4 grams (1tsp) as compared to the 16 calories of ordinary white sugar.
		Muscovado Sugar is natural and provides you with energy.
	coocing.e-banshee.net /030819/What_is_muscovado_sugar.html (296 words)

	ClabberGirl.com
		Muscovado sugar has never been fully processed, leaving the molasses intact.
		Using a stand mixer or handheld beaters, cream the butter, the muscovado sugar and the white sugar for three minutes.
		Whisk the two sugars together, remove the larger lumps of muscovado sugar and proceed with rolling the chilled dough.
	www.clabbergirl.com /recipe.php?id=1018 (263 words)

	Muscovado - Wikipedia, the free encyclopedia
		Muscovado is a type of unrefined sugar with a strong molasses flavour.
		It is very dark brown in color, and slightly coarser and stickier than most brown sugars.
		Unlike most brown sugars, which are composed of refined white sugar with molasses added, muscovado takes its flavor and color from the sugar cane juice it is made from.
	en.wikipedia.org /wiki/Muscovado (170 words)

	Britannia: Re: Muscovado sugar
		Muscovado sugar is a brown to dark brown soft sugar (no crystals) made from evaporation of sugar cane juice.
		Muscovado sugar is considered as health food due to presence of trace elements beneficial to the body such as potassium, iron, calcium and etc.
		Muscovado, in the Philippines particularly in Antique (province), has a sweet aroma.
	www.britannia.com /cooking/discussion/messages/297.html (173 words)

	Reviving muscovado's glory days (Site not responding. Last check: 2007-10-12)
		MUSCOVADO, the unrefined sugar that goes so well with a hot cup of coffee and native delicacies, was one of the most prominent export commodities of the Philippines in the 1800s.
		Muscovado, derived from the Spanish word mascabado, also known as Jaggery in India, Gur in Bangladesh and Tanela in Colombia, is made by boiling the juice extracted from sugarcane until the liquid evaporates.
		The decline was largely attributed to the closure of a number of muscovado mills and conversion of sugarcane areas into rice farms, the study said.
	money.inq7.net /features/view_features.php?yyyy=2005&mon=05&dd=23&file=1 (1118 words)

	123easyaspie Home of Delicious Desserts-Easter Recipes-Bunny Biscuits
		Stir in the muscovado sugar*, ground cinnamon and the grated lemon rind.
		*Muscovado sugar: It is dark sugar from India Tree Not your usual dark sugar combo of refined sugar and added molasses, this is the complex, rich, unrefined real thing.
		But if you want to try the muscovado sugar, the taste is very very good.
	www.123easyaspie.com /easter84.html (186 words)

	The Manila Times Internet Edition \| CAREER TIMES > Muscovado sweetens business landscape (Site not responding. Last check: 2007-10-12)
		Muscovado, the refined brown sugar, was one of the most prominent export commodities of the Philippines in the 1800s.
		Tinaklob is not as refined as muscovado, but it is used to sweeten rice cakes and other native delicacies such as Kinalteng Kamote and the like.
		Muscovado is produced by boiling the sugar cane juice until the liquid evaporates and the residue is dried to make the dark brown muscovado.
	www.manilatimes.net /national/2005/may/29/yehey/career/20050529car5.html (673 words)

	How similar are Muscovado and Jaggery (palm sugar)? - ChefTalk Cooking Forums (Site not responding. Last check: 2007-10-12)
		I have used muscovado a few times and love the flavor, but am not as familiar with jaggery (palm sugar) and would like to try it in some desserts.
		Light muscovado is excellent in baked goods, toffee sauces, and for making tomato relishes and chutneys; whereas the more intense flavour of the dark version is ideal for fruitcakes, marinades, and chili sauces.
		Muscovado is strongly molasses-y, while dark jaggery is a bit more like a mild brown sugar, with slightly burnt caramel-coconut overtones.
	www.cheftalkcafe.com /forums/showthread.php?goto=lastpost&t=13101 (318 words)

	Global Nation \| INQ7.net (Site not responding. Last check: 2007-10-12)
		Also called raw non-centrifugal sugar, muscovado was produced during the Spanish colonial rule but lost its appeal when large-scale refineries were introduced.
		But demand for muscovado sugar, which is considered more nutritious than white refined sugar, is now increasing, especially in Europe.
		From the vats, the muscovado sugar is poured into tables where the sugar is left to dry and crystallize.
	www.inq7.net /globalnation/sec_fea/2003/mar/28-02.htm (862 words)

	Muscovado Pots de crème - exotic dark brown sugar
		A basic pots de crème is made from eggs, milk, Muscovado and flavouring.
		Simply follow the basic pot de crème formula and ratios, and you'll be amazed at what Muscovado can do to this simple classic dish.
		The combination of a dark coffee bean with the exotic Muscovado flavour imparts a deep, subtle flavour and warm colour to this pots de crème.
	www.rogerssugar.com /products/pots-de-creme/hints-and-tips.html (665 words)

	Rogers Sugar - Products
		Muscovado enhances the deep rich flavour and texture of all types of baking, from breads, buns, cinnamon swirls, cookies and ginger breads to brownies, cakes, tarts, pies and pastries.
		Or combine Muscovado with chopped walnuts, hazelnuts, or pecans for an added nut-crunch layer in bars and squares.
		Make Muscovado shortbread by substituting half the white sugar with Muscovado for a richer, softer version and a thoroughly mouth-watering treat.
	www.rogerssugar.com /products/muscovado_temps4.html (240 words)

	refined sugar - Hutchinson encyclopedia article about refined sugar
		Minor quantities are produced from the sap of maple trees, and from sorghum and date palms.
		Raw sugar crystals obtained by heating the juice of sugar canes are processed to form brown sugars, such as Muscovado and Demerara, or refined and sifted to produce white sugars, such as granulated, caster, and icing sugar.
		The syrup that is drained away from the raw sugar is molasses;; it may be processed to form golden syrup or treacle, or fermented to form rum.
	encyclopedia.farlex.com /refined+sugar (537 words)

	Newsbreak
		Ironically, the first muscovado for export was produced not in Negros but in Panay, from where it was brought to Bacolod and packed by workers recruited from urban poor organizations.
		Today, ATC’s muscovado comes from sugarcane planted by agrarian reform beneficiaries, processed and packed at its mill in Bago City, and exported to Germany and Switzerland.
		Diversified Organic Enterprises was established later, in 1997, to produce organic fertilizer, mostly from the waste of the banana and sugarcane operations.
	www.inq7.net /nwsbrk/2002/may/13/nbk_4-1.htm (760 words)

	Muscovado industry aches to boom (Site not responding. Last check: 2007-10-12)
		Called the "healthy sugar," the muscovado, is a moist brown natural sugar derived from sugar cane through a chemical-free extraction process.
		Today, with the increasing demand for healthy sugar, Antique rises from the shadows of its traditional muscovado mills to meet the demands of an industry that is aching to boom.
		For Antique's muscovado to become an international commodity, some sediments like ash that gets into the product during processing, should be minimized or removed.
	money.inq7.net /features/view_features.php?yyyy=2004&mon=08&dd=16&file=2 (1031 words)

	Sugar sector urged to create standards for muscovado
		Mondejar said the global demand for muscovado is increasing at the rate of 20 percent annually as the global population becomes increasingly health-conscious.
		In 2004, the Philippines exported a paltry 580 MT of muscovado.
		The PDAP which advocates the production of muscovado as a viable alternative industry for small farmers and millers, is also urging other sugar producers to shift from conventional sugar to muscovado sugar and cater to a niche market in the context of a declining sugar industry.
	www.preda.org /archives/2005/r05052502.html (407 words)

	Books at Book Clubs \| BROWSE GUIDES (Site not responding. Last check: 2007-10-12)
		Preheat the oven to 190C/gas mark 5 and butter a 1 1/2 litre capacity pudding dish.
		Combine the 100g dark muscovado sugar with the flour in a large bowl.
		The top of the pudding should be springy and spongy when it's cooked; underneath, the butter, dark muscovado sugar and boiling water will have turned into a rich, sticky sauce.
	www.bookclubs.ca /resources/resources_recipe8.html (337 words)

	Brews & Views Bulletin Board Service: Questions About Muscovado Sugar (Site not responding. Last check: 2007-10-12)
		Muscovado sugar is a premium form of brown sugar.
		It comes in light and dark varieties and has a pronounced molasses aroma and flavor but is low in sulfur compared to regular molasses.
		Personally I wouldn't use much more than half a pound of muscovado sugar per 5 gallons, but your taste may be different.
	hbd.org /discus/messages/15516/15629.html?1050246604 (575 words)

	Asian Journal Online
		Mercado said piaya making was a family tradition and the skill was handed down to her by her grandmother.
		Even at her age, Mercado still does the kneading as well as mixing of piaya's ingredients that include flour, vegetable oil, sesame seeds and the organic sugar called muscovado, the secret of the tasty, hopia-like delicacy.
		Muscovado is raw, unrefined brown sugar with a lingering tobacco-like aftertaste.
	www.asianjournal.com /cgi-bin/view_info.cgi?code=00002328&category=AC (354 words)

	MUSCOVADO
		A term applied in Minnesota to rusty-colored outcropping rocks, such as gabbros and quartzites, that resemble brown sugar.
		"MUSCOVADO" is generally used as a noun (singular) -- approximately 100.00% of the time.
		"MUSCOVADO" is used about 8 times out of a sample of 100 million words spoken or written in English.
	www.websters-online-dictionary.org /Mu/Muscovado.html (381 words)

	Finland Forum :: Fariini, muscovado sugar (Site not responding. Last check: 2007-10-12)
		It looks like it is the same thing as fariini sugar, but the price was more than double that of fariini sugar, in a package of the same size.
		Muscovado is unrefined and considered the "lighter" healthier choice for baking.
		I generally use muscovado sugar as it still has the "brown" sugar taste that our north american recipes call for.
	www.finlandforum.org /bb/viewtopic.php?t=8993 (1109 words)

	Japanese may buy muscovado sugar
		A sunrise industry the country has to nurture, the local muscovado sugar should take up a significant part of the organic food and health products market foreseen to increase to $100 billion by 2008 even as Japan is interested in importing this from the Philippines.
		Despite being the Philippines' second largest muscovado producer in terms of area with a total of 664 hectares, Calawag admitted sugarcane planting and milling practices in Antique are backward.
		Sugarcane yield is just at two metric tons (MT) of cane per hectare while Philippine muscovado sugarcane average is at 30 to 50 MT of cane per hectare.
	www.preda.org /archives/2005/r05052501.html (481 words)

	Ground Organic Chocolate (Cacao)
		In the Philippines this unprocessed sugar is called Muscovado.
		In a large mixing bowl combine flour, muscovado sugar, baking soda, and salt.
		It is ground with a natural, truly unprocessed Muscovado made from sugar cane.
	www.wildernessfamilynaturals.com /ground_organic_chocolate.htm (1300 words)

	Vitalia
		Dark Muscovado is the ultimate dark brown sugar, with a sticky texture, toffee flavour and reach aroma.
		Light Muscovado is the ultimate light brown sugar, with a worm honey colour and a glorious flavour.
		It has a richness and depth of flavour which is unmatched by regular white sugar and refined brown sugar, adding a unique dimension to your drinks, cakes and sauces.
	www.vitalia.com.mk /?ItemID=7F496CE551D12547BA919E9D054E8DFA (217 words)

	:: Welcome to Manila Bulletin Online ::
		By MELODY M. Philippine export of organicallygrown muscovado sugar, facing an organic food market of $13 billion worldwide, is expected to be boosted by the Philippine Development Assistance Program’s (PDAP) technology-upgrading, crop financing, and marketing.
		But the muscovado program will involve small farmers that have immersed for a long time in the production of muscovado which comes from sugarcane juice through evaporation and draining of molasses.
		Muscovado is produced in Negros Occidental, Antique, Abra, Pangasinan, Tarlac, Batangas, Bukidnon, Davao del Sur, and Sultan Kudarat involving 2,852 farmers who till 2,110 hectares, PDAP said.
	www.mb.com.ph /issues/2004/12/03/BSNS2004120323733.html (543 words)

	Carbs in Muscovado Sugar
		Sugars (like Muscovado Sugar) are typically 'empty-calorie' foods (calories without any nutrients) with no dietary fiber.
		Moreover, excepting fructose, carb sugars are high on the Glycemic Index, because they cause a rapid rise in blood-glucose levels, leading to excessive insulin production and a sudden drop in blood glucose.
		Muscovado - Powdered Sugar - Wheat Sugar - White Sugar - Sorbitol - Splenda - Stevia
	www.carbs-information.com /sugars/muscovado-sugar.htm (257 words)

	Recipe 68473 --- Citrus Fruit Brule:
		Whip both creams together with the caster sugar and lemon juice and spread this evenly all over the fruit.
		Crumble up the muscovado sugar and sprinkle it thickly all over the surface.
		Pre heat the grill to full blast for about 5 minutes then position the dish under the grill not closer than 6cm from the source of heat.
	www.fooddownunder.com /cgi-bin/recipe.cgi?r=68473 (236 words)

	24 AUGUST 2000 (Site not responding. Last check: 2007-10-12)
		Sugar/molasses traders and muscovado converters may renew their licenses by submitting to the Sugar Regulatory Administration xerox of the documents mentioned in paragraph 2 hereof for the current year, provided that there is no change in their business name or from of organization or place of business.
		A registered muscovado converter is hereby required to submit a monthly report of its muscovado as per attached report form (Annex "E").
		A registered sugar trader, molasses trader or muscovado converter who fails to submit his monthly report within the first week of the month following the transaction month shall pay a fine of P100.00 for the first offense, P200.00 for the second offense and cancellation of the license for the third offense.
	www.sra.gov.ph /so2.htm (527 words)

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