Mush (cornmeal) - Factbites

Mush (cornmeal) - Factbites
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Topic: Mush (cornmeal)

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In the News (Sat 26 Dec 09)

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	Recipe: Cornmeal Mush or Polenta
		We like to pour the cornmeal into a baking dish, top it with things -- cheese and mushrooms, red sauce, sliced sauteed vegetables, etc -- and then bake it in the oven for about half an hour.
		BTW, we've enjoyed using cornmeal that is ground a little coarser, sold as "polenta flour" or some such name.
		I've also cooked the chilled cornmeal the same way, but in olive oil, and then served it with red sauce and sausages.
	www.recipelink.com /gm/31/8110 (504 words)

	Cornmeal, Yellow
		The main ingredient in cornbread, cornmeal has a myriad of uses in ethnic and traditional foods from tacos to hush puppies to mush and more.
		Yellow cornmeal is ground from whole yellow corn kernels.
		Put cornmeal in bowl and stir in boiling water.
	www.barryfarm.com /nutri_info/Brans/cornmeal_yel.html (76 words)

	Tim's and Lara Beth's Kenya Page - Ugali
		The national dish of Kenya is a cornmeal mush called Ugali.
		It is cornmeal cooked with water to a thick consistency and poured out onto a board or plate for everyone to eat from.
		Put cold water in saucepan, and, mixing continually, add cornmeal and salt.
	www.blissites.com /kenya/culture/recipes/ugali.html (149 words)

	Fried Cornmeal Mush - All Recipes - Brunch
		Slice cornmeal mush into 1 inch wide slices.
		Reduce heat to medium; stir in salt and cornmeal.
		Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan.
	brunch.allrecipes.com /az/FridCrnmlMsh.asp?rss=6 (115 words)

	G. Darrell Berglund, Esq. - Harvard JD/MBA - americandreams.com TM - The San Francisco Bay Area, California
		In Colonial America cornmeal was cheaper and more readily available, so here, Hasty Pudding was a cornmeal mush (cornmeal added to boiling water and cooked) with molasses, honey, brown sugar or maple syrup and milk.
		The Pudding was an amalgamation of two clubs: The Hasty Pudding and the Institute 1770.
		The Hasty Pudding - Institute 1770, less formally called, “The Hasty Pudding Club,” or merely, and usually by its members, “The Pudding,” was a wonderful Harvard institution which now exists only in the form of a theatrical organization.
	www.americandreams.com /gdb (1106 words)

	Food Facts & Trivia: Hasty Pudding
		In Colonial America cornmeal was cheaper and more readily available, so here, Hasty Pudding was a cornmeal mush (cornmeal added to boiling water and cooked) with molasses, honey, brown sugar or maple syrup and milk.
		Originally a British dish, this pudding could be made on very short notice.
		Ingredients vary, but it was basically a sweetened porridge made from flour, tapioca or oatmeal and milk.
	www.foodreference.com /html/fhastypudding.html (256 words)

	Food History News - Editor's Notebook
		As I was reading the early historical descriptions, I was struck at how similarly the poor ate everywhere---some version of a cornmeal mush (several different names attached to it, but it all looked like mush to me) sometimes with a bit of savory fish or meat involved, and greens or boiled vegetables in season.
		Beer in the Middle Ages and the Renaissance by Richard W. Unger is a dense and thorough (as far as I can tell) but still fairly readable piece of work on the history of beer for the era specified, with an examination of beer as an essential part of the early diet.
		And I was struck at how similarly the Northern urban gentry and the Southern plantation gentry ate.
	www.foodhistorynews.com /notebook.html (256 words)

	Mollie Katzen On-line: Neighborhood Bulletin Board
		For Marna: have e-mailed you my recipe for Mamaliga (Cornmeal Mush with Cheese)and the URL for CheeseWorld so that you can investigate what Bulgarian cheese would be suitable.
		It was basically a cornmeal porridge of sorts, topped with a strong, salty cheese, which was blended in after it was served.
		When I was travelling in Romania years ago, I had a delicious dish called "mamaliga".
	www.molliekatzen.com /wwwboardold/wwwboard0300.html (5550 words)

	AWR: Global Glimpse - Romania
		Romania's most novel dish is mamaliga, a hard or soft cornmeal mush which is boiled, baked or fried.
		Allow to cool a bit before serving over rice or mamaliga (a traditional Romanian dish of corn meal mush, like polenta; see recipe above).
		Cover the casserole dish and bake at least one hour, or until the vegetables are of desired tenderness (if you like a bit mushy, bake closer to two hours)
	www.awr.org /global-glimpse-romania2.html (488 words)

	Amazon.com: Polenta : 100 Innovative Recipes--From Appetizers to Desserts: Books
		Polenta (good old cornmeal mush to some) is one of the quintessential comfort foods.
		She illustrates her premise, "Polenta is more than anything, an exploration of cornmeal's endless savory possibilities," with more than 100 recipes here, even though some of those possibilities may border on the silly.
		Jordan, a California food writer and caterer, documents the history of polenta, throwing in the charming story of her lunch with the Ordine dei Cavalieri della Polenta (the Knights of Polenta) in Bergamo, Italy.
	www.amazon.com /exec/obidos/tg/detail/-/055306732X?v=glance (970 words)

	Polenta - Wikipedia, the free encyclopedia
		Polenta is a cornmeal mush popular in Italian, Argentinean, Savoy, Swiss, Austrian, Croatian, Slovenian, Romanian, and Corsican cuisine.
		Polenta is made with either coarsely, medium, or finely ground dried yellow or white cornmeal (ground maize), depending on the region and the texture desired.
		Polenta is often cooked in a huge copper pot called a paiolo in Italian.
	en.wikipedia.org /wiki/Polenta (406 words)

	Drama club showed its true grits The San Diego Union-Tribune
		Hasty pudding is also known as cornmeal mush, corn grits, Indian pudding or polenta.
		Today, we think of polenta as a savory dish, whereas hasty pudding, mush and grits are often served with brown sugar, maple syrup or molasses.
		The university eventually accepted the club, but Harvard was a male-only school, and it had a rule that a man could be expelled for dressing in women's clothing.
	www.signonsandiego.com /uniontrib/20040324/news_lz1f24slice.html (392 words)

	Drama club showed its true grits The San Diego Union-Tribune
		Hasty pudding is also known as cornmeal mush, corn grits, Indian pudding or polenta.
		Today, we think of polenta as a savory dish, whereas hasty pudding, mush and grits are often served with brown sugar, maple syrup or molasses.
		The Hasty Pudding Club is the oldest theatrical society in America.
	www.signonsandiego.com /uniontrib/20040324/news_lz1f24slice.html (392 words)

	PCA Food Education - Our World
		With no other choice, however, corn became the basis of many staple dishes such as hasty pudding, a mush made from ground cornmeal; slapjacks, pancakes made with cornmeal; johnny cakes, dry corn bread that was often taken on trips for nourishment; and hominy.
		In no other cuisine is texture as important; that is the reason the Chinese chef is so precise and dexterous with the cleaver.
		The debate will no doubt rage endlessly between the French and Italians as to who is responsible for the greatest cuisine in the western world.
	www.professionalchef.com /Back/Certification/Volume/FoodEducationCourse/OurWorld.htm (392 words)

	Cornbread -
		There are numerous regional names for this flat cornmeal item - johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake, cornpone, hoecake, hoe cake, journey cake, mush bread, pone, Shawnee cake, jonakin, and jonikin.
		White cornmeal is preferred over yellow corn meal in the southern United States for use in making cornbread.
		Cornbread, often called skillet bread, is a traditional staple of rural cuisine in the United States of America, especially in the Southern United States.
	psychcentral.com /psypsych/Cornbread (426 words)

	JS Online: Truly Tanzania
		Add salt, then gradually swirl cereal into boiling water and cook as directed on package of cornmeal, until a thick and heavy mush is produced.
		Soups and stews are a mainstay, he said, but the most important dish in his country is ugali, a bland cornmeal dish also called stiff porridge.
		Ugali should be thick enough to eat with your hands.
	www.jsonline.com /entree/cooking/jan06/385625.asp (3179 words)

	Tanzania: Menus & Recipes from Africa
		There is a light Ugali made with cornmeal flour and there is a dark Ugali made with millet flour, and often groundnuts (peanuts) are ground in with the mush.
		Ugali, the perennial cornmeal porridge, is the major staple.
		There are also brightly colored powders which you can sprinkle on your lover's Ugali to make him (or her) more amorous, as well as to heal all manner of other ills.
	www.africa.upenn.edu /Cookbook/Tanzania.html (1513 words)

	Reference Wordsmith
		Franklin Delano Roosevelt's favorite food was fried cornmeal mush.
		rabbits * rabbit, bunny rabbit, bunny rabbits * bunny, bunnies, hare, hares, cottontail, cottontails
		The state was explored and settled by the Spanish and remained under
	www.reference-wordsmith.com /samples.html (1513 words)

	Food Timeline--Mexican and TexMex food history
		A Dish of cornmeal mush milled with chopped meat and a hot chili sauce.
		Kennedy and her friends in the food community began referring to Americanized Mexican food as "Tex-Mex," a term previously used to describe anything that was half-Texan and half-Mexican.
		Although food historians generally agree that new world beans played an important culinary role dating back to ancient times, the history behind refried beans seems to be a modern matter of semantic confusion.
	www.foodtimeline.org /foodmexican.html#chiliconcarne (5954 words)

	Kitchen Mailbox: Goetta recipe is the German answer to scrapple
		Goetta is of German origin, similar to mush and almost identical to what the Pennsylvania Dutch call scrapple.
		(Goetta is made with oatmeal and pork; scrapple is made with cornmeal and pork.)
		Goetta may be served with pancakes and eggs, on sandwiches or in place of meat at dinner.
	www.post-gazette.com /food/20000831mailbox.asp (665 words)

	Words, words, words…
		A French mousse (moss again) and cornmeal mush are notably soft and jiggly, and a quagmire is a "quake mire", where the ground shakes like Jello.
		In oe, sheriff was the equivalent title to the French viscount — the vice count.
		French cerise, German Kirsch) and the little green veggie was a pease, as in pease porridge hot.
	www.io.com /~dierdorf/ww-20.html (6079 words)

	Food Facts & Trivia: Scrapple
		Scrapple is chopped or ground pork and cornmeal mush, cooked and shaped in a loaf pan, cooled, then sliced and browned in butter to serve.
		Dont’ forget to check for additional information in Articles and Cooks Tips
	www.foodreference.com /html/fscrapple.html (153 words)

	Kitchen Mailbox: Goetta recipe is the German answer to scrapple
		Goetta is of German origin, similar to mush and almost identical to what the Pennsylvania Dutch call scrapple.
		(Goetta is made with oatmeal and pork; scrapple is made with cornmeal and pork.)
		Several months ago, Kitchen Mailbox received a recipe request for goetta, which was unknown to us but not to a few of our readers who sent us their recipes.
	www.post-gazette.com /food/20000831mailbox.asp (665 words)

	Amazon.com: Country Scrapple: An American Tradition: Books: William Woys Weaver
		scrapple recipe, scrapple makers, scrapple making, word scrapple, liver mush, ham scrapple, pot pudding, liver pudding, stewing pan, gentle boil over medium heat, butchering day, country butcher, white broth, pork blood, pudding meat, cooking stock, meat chopper, grubbing hoe, buckwheat flour, blood pudding, white stock, head cheese, white cornmeal
		For many Americans, scrapple evokes an image of overalls and hot coffee, of Formica tables at a truck-stop breakfast steaming under the neon glare of a stainless steel dinner.
		Whether the reader has had Philadelphia scrapple once, twice or never, Country Scrapple's survey of an American tradition and its history and recipes is unparalleled in the cookbook world.
	www.amazon.com /exec/obidos/tg/detail/-/081170064X?v=glance (1481 words)

	Brad DeLong's Semi-Daily Journal: Menarche
		And back in college in 1977, the professor in my "The Biology of Sex" course said that the studies of age at menarche were mostly from areas with long cold winters, meaning that people spent much of the year eating cornmeal mush or the local equivalent.
		Menarche: Better health is causal factor behind the biological capability to become pregnant.
		I doubt the menarche age is so important here, as most societies have pretty systematic rules governing marriage and family formation.
	delong.typepad.com /sdj/2005/08/menarche.html (1790 words)

	fry
		Cook until meal is thoroughly done and mushy.
		Microwave Corn Meal Mush (easy to cook in the microwave)
		Add to pot of salted boiling water enough cornmeal to thicken.
	www.halcyon.com /robrien/fry.html (1790 words)

	The Austin Chronicle Features: Shades of the Past
		Some ghost stories recall an Austin we can scarcely conceive of: a log cabin settlement reduced to desperate rations in the gloomy final days of the Civil War, when cornmeal mush was served at Texas Gov. Pendleton Murrah's inauguration.
		In 1864, Murrah's nephew came to visit at the Governor's Mansion, where he fell rapturously in love with the niece of the governor's wife.
		She laughed at his advances, so the story goes, and at midnight the house was startled awake by a gunshot.
	www.austinchronicle.com /issues/dispatch/2001-01-26/xtra_feature8.html (1055 words)

	Food
		Mamaliga: soft cornmeal mush, which is boiled (cornbread).
		Mamaliga is so bland-tasting that it pretty much goes with everything.
		Traditionaly is served with nothing more than a sprinkling of branza, a delicious sheep cheese.
	www.geocities.com /grbynet/food.htm (131 words)

	Mamaliga Cu Branza (corn Meal Mush With Cheese) Recipe
		To prepare the Mamaliga, mix the cornmeal,and salt together with 1 1/2 c cold water and set it aside to soften.
		Mamaliga Cu Branza (corn Meal Mush With Cheese) Recipe
		Mamaliga Cu Branza (corn Meal Mush With Cheese) Recipe #122683
	www.recipezaar.com /122683 (462 words)

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Topic: Mush (cornmeal)

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In the News (Sat 26 Dec 09)