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| | Muskrat Recipes (Site not responding. Last check: 2007-11-06) |
 | | Another true fur bearer, the muskrat (also known in restaurants and in some areas as "marsh rabbit," although there is a true swamp or marsh rabbit) is noted for its clean food habits. |
 | | The muskrat, even a young one that will weigh about 1 pound and serve 2 people, should be soaked overnight at least, in 2 or 3 baths of water with 1 tablespoon salt per quart, or use 1 cup vinegar to each quart of water. |
 | | As muskrat is mainly herbivorous, its flesh is sweet and palatable, similar to rabbit, although darker, and is fine grained. |
| ushotstuff.com /wg/MuskratSmp.htm (408 words) |
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