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| | BLUE MUSSEL (Site not responding. Last check: 2007-10-31) |
 | | Mussel popularity and the need for aquaculture are more in the U.S.; however, successful commercial farms already exist in Maine, Massachusetts, Rhode Island, and Washington. |
 | | Mussels are cultured by three basic methods, rope culture (plastic ropes or mesh tubes hanging from rafts), bouchot culture (using posts instead of ropes), and beach culture (bottom culture). |
 | | The mussels that caused the outbreak were found to contain demonic acid, a toxin not previously found in shellfish. |
| www.ocean.udel.edu /mas/seafood/bluemussel.html (502 words) |
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