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Topic: Mustamakkara

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	Mustamakkara (mustamakkara resources) (Site not responding. Last check: 2007-10-22)
		Mustamakkara (fl sausage) is a type of blood sausage.
		Mustamakkara is at its best when bought fresh from market stalls, to which it is delivered hot in styrofoam boxes directly after baking.
		When buying mustamakkara, it is customary to specify the amount of money to spend instead of weight, length or number of pieces.
	mustamakkara.en.xanax-buy.be (4876 words)

	Blood sausage - Food & Drink - Recipes24 Net - recipes, cooking, cookbooks and more
		In Rhineland, where it is also traditionally made from horse meat, fried Blutwurst is a part of various dishes, see Eschweiler.
		Other varieties of blood sausage include boudin noir (France), boudin rouge (Creole and Cajun), morcilla (Spain and South America) and mustamakkara (Finland).
		In Taiwan, ti-hoeh-koé ("pig blood cake") is made of pork blood and sticky rice and fried or steamed for snack or used for hot pot.
	www.recipes24.net /encyclopedia/b/blood_sausage.html (377 words)

	:::► Dictionary of Meaning www.mauspfeil.net ◄:::
		In Rhineland, where it is also traditionally made from horse meat, fried ''Blutwurst'' is a part of various dishes, see Eschweiler#Culinary specialities Eschweiler.
		Other varieties of blood sausage include ''boudin noir'' (France), "blóðmör" (Iceland), ''boudin rouge'' (Creole and Cajun), ''morcela'' (Portugal), morcilla (Spain and South America), ''prieta'' (Chile),''moronga'' or ''rellena'' (Mexico) and ''mustamakkara'' (Finland).
		In Eastern Europe, kishka is made with pig's blood and buckwheat kasha.
	www.mauspfeil.net /Blood_sausage.html (462 words)

	PRACTICALITIES, Tampere Tourist Information and Travel Guide at InfoHub.com
		Still cheap are the usual pizza joints such as Paprika on the second floor of the Hostel Uimahallion Maja, Pirkankatu 10-12 (nightly till 11.45pm), and for relaxed posing, Café Strindberg, opposite the train station, serves fine baguettes as well as full meals.
		For a local speciality, try mustamakkara, a type of fl sausage, at the Laukontori open-air market by the rapids.
		For drinking, the Plevna is a German-style beer hall in Finlayson's converted factory on Kuninkaankatu, which is especially busy at weekends; for live music, head for Tullikamari, a nightclub in an old customs house on Itsenäsyydenkatu behind the train station.
	www.infohub.com /Destinations/Europe-&-Russia/Finland/Tampere/83010.htm (304 words)

	Tampere - Uncyclopedia
		The surviving explorers also have revealed that the person selling tickets is called 'mole' in Tampere.
		The natives worship a mysterious deity called Näsinneula, who decrees that horrible fl sausages (also known as mustamakkara) must be eaten in his honour.
		The Näsinneula often takes the form of a towering spire with a most excellent rotating restaurant on top.
	uncyclopedia.org /wiki/Tampere (355 words)

	Miscellaneous Tips, Tampere, Finland
		I took the chicken salad, much suitable for me as a lunch break when needed to return for the office.
		'Mustamakkara', which means fl sausage, is Tampere's own special food.
		You won't propably find this food from the restaurants, but you can find it from various (bigger) groceries and supermarkets, from 'Kauppahalli' (near 'Keskustori') and of course from 'Tapola' factory.
	www.virtualtourist.com /travel/Europe/Finland/Etelae_Suomi/Tampere-229198/Restaurants-Tampere-MISC-BR-2.html (806 words)

	Blogger: Email Post to a Friend (Site not responding. Last check: 2007-10-22)
		I couldn't eat with my glove on so I took it off.
		Just the other day, I finally got a chance to taste the Tampere's traditional food mustamakkara, a fl sausage made with cow's blood.
		Indeed, it does taste very good with cranberry jam and milk just like what the Lonely Planet guide claims the local says.
	www.blogger.com /email-post.g?blogID=5538116&postID=110588544015972786 (430 words)

	Ask an XPAT: Speaker's Corner - london to win olympic bid
		I don't understand why Chirac had to be so critical of Finnish cuisine.
		Mustamakkara is a type of blood sausage--a local food specialty in Tampere, Finland and is traditionally eaten with lingonberry jam.
		Claire, talking about "mustamakkara", you forgot to mention two "side orders": winos and seagulls -- both belong to the authentic surroundings of "mustamakkara" stands.
	vietnam.asiaxpat.com /forums/speakerscorner/threads/65891.asp (560 words)

	Festival News 10 March 2005: Sights
		The place is ideal for peaceful moments and conversation while listening to good music.
		You can get fresh mustamakkara even during winter time.
		It is a must for any visitor, for there you are guaranteed the chance to taste the gastronomic specialty of Tampere: mustamakkara, the fl sausage.
	www.uta.fi /festnews/fn2005/thursday/18149.shtml (2080 words)

	Sauna party finishing our project course
		The boys are stuffing the famous mustamakkara from Tampere, which is in fact a fl pudding.
		They not always look like so stupid as here, just for the humour of a still picture...
		Risto, my fellow from the student hostel, also was here, his programming team is talking with Tensu.
	www.sztaki.hu /~megya/photo/project_sauna_en.html (130 words)

	[No title]
		You know how to fix herring in 105 different ways.
		You accept a) mustamakkara (Black-blood sausage) as food b) you accept alcohol as food.
		You no longer see any problem wearing white socks with loafers.
	www.suomifani.com /_suomi/jokes.htm (340 words)

	Tampere \| Dining And Drinking \| WCities Destination Guide (Site not responding. Last check: 2007-10-22)
		This place is sure to evoke some sweet childhood memories.
		And those brave or foolhardy enough should definitely try the traditional delicacy, mustamakkara (fl sausage), only available fresh in Tampere.
		While the variety may not reach the level of bigger cities, finding a place to satisfy your culinary cravings shouldn't pose problems in Tampere.
	www.wcities.com /en/guide/eat_drink/554/guide.html (1103 words)

	Do I look like a Vampire to you? » Escape Blog (Site not responding. Last check: 2007-10-22)
		In the UK, Ireland and Canada, they have blood sausage which they also call fl pudding.
		These blood sausages are also present in France (boudin noir), Iceland (blóðmör), Portugal (morcela), Finland (mustamakkara) and Germany (blutwurst), among others.
		Or if your religion (Judaism, Islam, Jehovah’s Witness) forbids you to drink blood or eat food made with blood then, it would be best to ask before you start eating.
	escapeblog.com /bon-vivant/do-i-look-like-a-vampire-to-you (566 words)

	My Finnish Experience: Have I been here too long??? (Site not responding. Last check: 2007-10-22)
		You no longer look at sports pants as casual wear, but recognize them as almost formal wear.
		you accept mustamakkara (Black blood sausage) as food b.
		You understand why the Finnish language has no future tense.
	alicia.nomadlife.org /2005/12/have-i-been-here-too-long.aspx (1000 words)

	Elvis Tales
		As some of my fellow finns know, Elvis lives in Tampere town here in Finland.
		Usually we see him at marketplace eating local delicatess, "mustamakkara".
		On april the 20th is El Vez, the Mexican (or LA?) Elvis playing in a local club, the Arena, in Amsterdam.
	www.ibiblio.org /elvis/elvchat2.html (1523 words)

	Finland Travel Guide
		Licorice (lakritsi), particularly the strong, salty kind known as salmiakki, which gets its unique (and acquired) taste from ammonium chloride
		There are also regional specialties, including Eastern Finland's kalakukko (a type of giant fish pie) and Tampere's infamous blood sausage (mustamakkara).
		Around Easter keep an eye out for mämmi, a type of brown sweet barley porridge that looks famously unpleasant but doesn't actually taste that bad.
	www.imakoopedia.org /en/article/Finland (2146 words)

	Mustamakkara (Site not responding. Last check: 2007-10-22)
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		Posted: Sun Apr 03, 2005 9:25 pm Post subject: Mustamakkara
		I saw this sausage on internet and i wondered if someone really LIKED this sausage.
	www.finlandforum.org /bb/viewtopic.php?t=8746 (54 words)

	The world's top blood sausage websites
		Though already cooked and "ready to eat" it is usually served warm.
		Other varieties of blood sausage include boudin noir (France), boudin rouge (Creole and Cajun), morcilla (Spain) and mustamakkara (Finland).
		Help build the largest human-edited directory on the web.
	dirs.org /wiki-article-tab.cfm/blood_sausage (327 words)

	Finnish Food Network - Order Finnish Food Online!
		Use keywords to find the product you are looking for.
		Should you wish to place an order for perishable foods (frozen or chilled) such as Karelian Pies, Sininen lenkki, Mustamakkara, Lipeäkala, frozen Muikku, anything at all, please contact us on info@finnishfood.net.
		We will do our best to fulfil your order!
	www.finnishfood.net /store/special_orders.php?osCsid=56ddc4bc11f3d648bdc0937c633fc2af (120 words)

	Paradox Interactive Forums - This is ridiculous!! (Site not responding. Last check: 2007-10-22)
		Maybe someone told them the way to Turku?
		And the Swedes are there to look upon the ruins of old mustamakkara kiosks?
		Something may need to be done about Finland, because its being pretty much unpopulated at this point.
	www.europa-universalis.com /forum/showthread.php?p=2561614 (1284 words)

	Nordic Monkey Forum ! - A Bravenet.com Forum
		And she wants to go back to Finland, perkele..!
		Whereas there's sun, sand, beaches, you SHOULD forget the mustamakkara, and other goodies...
		Sep 22nd, 2005 - 4:21 AM Re: memories from previous life
	pub45.bravenet.com /forum/3803153477/show/565297 (167 words)

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