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Topic: Mustard eel

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	Alexander Mustard
		Mustard, A.T., Anderson, T.R., (2005) Use of spherical and spheroidal models to calculate zooplankton biovolume from particle equivalent spherical diameter as measured by an optical plankton counter.
		Mustard, A.T., (2003) Egg trading in hamlets, (Hypoplectrus spp.) To be or not to be (a hermaphrodite).
		Mustard, A.T., (1997) Scheherezade - an interdisciplinary study of the Gulf of Oman, Strait of Hormuz and the southern Arabian Gulf.
	www.amustard.com /?page=pub&subpage=mbio&size=s (1224 words)

	Food Facts & Trivia: Mustard
		Mustard was formerly made up into balls with honey or vinegar and a little cinnamon, to keep till wanted, when they were mixed with more vinegar.
		The Mustard Museum is in Mount Horeb, Wisconsin.
		The temperature of the liquid which is used to prepare the mustard, as well as its acidity, determine the heat of the mixture.
	www.foodreference.com /html/fmustard.html (468 words)

	Hands On: Industr-eel Revolution - Sweden
		The abundant quantities of water available meant that farming eels using a through-flow system at 25 ºC was economically practical proposition because at this temperature the eels grow to consumption size within 18 months.
		Eels are a common kind of freshwater fish and there are some 20 different kinds of eels.
		Eels are known as catadromous - that is, they live in freshwater but migrate to the ocean to breed.
	www.tve.org /ho/doc.cfm?aid=977&lang=English (1794 words)

	Mustard-Making-art
		Mustard was cultivated and eaten in Rome, and was known in France at the time of Charlemagne, and in England and Germany by the 12th century (1100's).
		Mustards were so popular a sauce in period because they possessed moderate heat, and therefore were good with cold dishes such as brawn, [boiled] beef, and fish such as cod.
		Mustard sauces in period may have been less thick than the specialty mustards we are accustomed to; the phrase 'running' or 'thin' is often applied to mustard prepared for serving.
	www.florilegium.org /files/FOOD-CONDIMENTS/Mustard-Making-art.html (4123 words)

	Fish
		Prepare mustard sauce from 1½ cup broth (fish stock), the butter or margarine, the flour, salt and a spoonful of mustard.
		eel, ¼ cup butter or margarine, salt, water, lemon, bread crumbs.
		Alternate with mashed potatoes, onions, fish and mustard sauce untill all the ingredients are used up and finish with a layer of mashed potatoes.
	www.hollandsepot.dordt.nl /dutch/recepten/fish.htm (464 words)

	Seafood recipe text - italiancook.ca - for personal use only
		Thread eel onto skewers with a bay leaf in the middle of each skewer/place skewers on rack on a hot grill/cook until browned on all sides/serve with lemon wedges
		Place eel in a bowl, and sprinkle with salt,pepper, and a drizzle of olive oil/refrigerate for 2 hours/coat eel with bread crumbs/heat oil in a casserole/saute garlic, and sage/add eel in a single layer, and bake at 350 for 40 minutes
		Marinate eel 1 hour in olive oil and rosemary/ Cut the eel across about 3" long and place on the grill with the skin down/remove from grill and brush with balsamic vinegar.
	www.italiancook.ca /printseafood.htm (510 words)

	Untitled Document
		Mustard, as we know it, is a sauce made from ground mustard seeds and other ingredients.
		Mustard sauces (see attached article by Terafan Greydragon) were generally made with ground mustard seeds-- fl was considered better than white-- (sometimes mixed with other spices such as pepper), moistened with 'wine must' (fresh red or white grape juice), vinegar or wine.
		The 'hotness' of mustard tones down if you keep it for a week or more after mixing the sauce, and it seems that most of the people who wrote the recipes that have survived liked it that way; they stored their mustard for some time before using it.
	gallowglass.org /jadwiga/herbs/pagemustard.html (1016 words)

	Food Facts & Trivia: Mustard Greens
		Mizuna is a Japanese mustard green with dandelion-like jagged edge green leaves with a mild, sweet earthy flavor.
		Mustard greens are the most pungent of the cooking greens and lend a peppery flavor to food.
		Mustard greens are an excellent source of both vitamins A and C and contain several other vitamins and minerals as well as fiber and protein.
	www.foodreference.com /html/fmustardgreens.html (312 words)

	New Window - Waitrose.com - Glossary Term - Eel (Site not responding. Last check: 2007-10-24)
		Smoked eel with its rich, dense texture and delicate flavour, smoked eel is an ideal choice for an unusual starter or canapé.
		It is traditionally served simply sliced with brown bread and horseradish cream or mustard to complement the rich flesh.
		Smoked eel also makes a good addition to a platter of mixed smoked fish such as mackerel, salmon and trout.
	www.waitrose.com /frontend/popups/rec_gloss.asp?uidstr=1134 (201 words)

	Menu - Fish-day Dinner (Site not responding. Last check: 2007-10-24)
		Sauce Mustard and Vergis and a lyttle suger.
		Plyace, Sauce sorel, or wyne and salte, or mustard, or vergys.
		Thorneback --- Sauce lyver and mustard, peper and salte strawed upon, after it is brused.
	www.medievalcookery.com /menus/pnboc4.shtm (42 words)

	organic usda
		When brick barbecue mustard school seed but bull ball a kansas city steak restaurant the purple cow.
		Why atkins nutritionals mustard flower as beef raize we weight loss physician we catsup ketchup vs. Either happy cow Steak Burger it beef boards or corned beef and cabbage recipe we carb food franchise low.
		Why calgary mustard seed mustard pommery the beef cow and menue outback steakhouse small omaha steaks.
	www.buy-steak-online.com /beef/organic_usda.html (2713 words)

	Consuming Passions - Recipe
		Cut heads and tails off eels, peel and cut into four sections.
		Lay bacon on a tray and bake in oven until crispy, drain on a kitchen towel.
		Lay eel on a tray and warm in oven for three minutes.
	www.abc.net.au /passions/current/cp07w022.htm (146 words)

	spaghetti western
		Who mustard seed faith burger canada king we canada cow in mad small country pork recipe rib style big st louis steak restaurant.
		Who mustard potato salad curry kabob it pork pot roast it recipe stew venison we epicure.
		When mustard picture tree cooking rice the smoked tail light or picnic backpack an ticket to the chicago bull :).
	www.buy-steak-online.com /beef/spaghetti_western.html (3765 words)

	Expeditions, Courses and Group Tours - Detail
		Despite being part of the Commonwealth, St Vincent is better known to American divers and is occasionally featured in their two big magazines.
		But briefly, frogfish and seahorses are common, eels are everywhere, particularly unusual and photogenic varieties such as snake eels, Spotted Spoon-nosed Eel and Viper Eel.
		Alex has a great deal of experience of Caribbean marine life and will be on hand throughout the trip and happy to answer questions or just talk creatures.
	www.divequest.co.uk /coursedetail.cfm?CourseID=73 (1492 words)

	Continantal cuisine - Sydney Australia (Site not responding. Last check: 2007-10-24)
		German speciality, boiled pork knuckle in herb broth served soft with sauerkraut and mustard.
		Pork pot roasted with herbs, spices and bitburger beer served with dumpling, red cabbage and pork gravy.
		Thinly sliced beef filled with onion, gherkin, bacon, oven baked served with mustard gravy and Spaetzle (noodles).
	www.rhinedorf.com.au /alacarte.htm (453 words)

	BBC - Food - Recipes - Hot smoked eel with lentils, sauerkraut and pink fir apple potatoes
		Ready-cooked hot smoked eel forms the basis of this hearty salad, it has a distinctive flavour which goes particulary well with peppery Puy lentils.
		Boil the lentils in salted water with the sprig of thyme until soft, drain and set aside.
		Place the eel, potatoes, lentils and mustard dressing in a pan and warm through, turning carefully.
	www.bbc.co.uk /food/recipes/database/hotsmokedeelwithlent_5530.shtml (259 words)

	Seacoast Eats - Restaurant Listing: Sakura Japanese Restaurant
		UNAJU filets of barbecued freshwater eel served on a bed of rice, served with a sweet soy glaze 16.00
		SUSHI: tuna, shrimp, eel, yellowtail, surf clam, flying fish roe, 3 salmon, 3 whitefish, California roll and a tuna roll
		CHIRASHI "to scatter"- an assortment of fish, shellfish, egg, fresh and pickled vegetables served on a bed of sushi rice 18.00 3 tuna, 2 whitefish, 2 mackerel, salmon, shrimp, octopus, and imitation crab
	www.seacoasteats.com /sakura_japanese/dinnermenu.htm (1000 words)

	Recipes
		Place it on the eel fillet butter-side up and cover with a slice of cheese which has been spread with mustard.
		C for 5 min or until the cheese melts
		For more information please contact us at farming@silvereel.se or else use the information included in the contact us page.
	www.silvereel.se /recipes1.htm (220 words)

	Caviar. Caviar and Gourmet Food Direct From Importer.
		Mustard Grain With Cider Vinegar Delouis Fils (Porcelain Jar) France
		Mustard Dijon Extra Delouis Fils (Porcelain Jar) France
		Mustard Whole Grain Old Fashionned Delouis Fils (Jar) France
	www.gourmetusa.com /catagories/specialties.htm (960 words)

	Thick Herring Denmark Stewed Smoked Slice Smørrebrød
		Saltwater fish like herring, plaice or codfish encounter a large function in the Danish diet.
		It is often served with a danish beer like Tuborg or Carlsberg or an ice-cold 'Snaps' (Schnapps).
		Boiled cod with potatoes and mustard (Danish dish)
	international-cooking.atspace.biz /denmark (1077 words)

	Menu
		Eel, avocado, yellowtail, cream cheese with wrapped flying fish roe
		Eel, avocado, flying fish roe, chef special on top
		Eel, salmon, avocado topped with mango, wasabi and tobiko
	www.asahijapaneserestaurant.com /Menu.html (599 words)

	Devon Luxury Hotel Cottage Restaurant Things To Do
		Platter of locally smoked prawns, mackerel, eel and salmon with dill mustard sauce and toast fingers
		Sautéed scallops and prawns in a scallop shell with chilli noodles £
		Trio of local sausages on wholegrain mustard mash served with onion gravy
	www.devonsfinest.co.uk /moreinfo.asp?id=927 (400 words)

	[No title]
		Seared Mini Crab Cakes with frisee salad, grain mustard mayonnaise, thai chili aioli 10.50
		Alaskan King Crab Legs dijon mustard dipping sauce $2.50 per ounce (min.
		Eel - freshwater eel, cucumber BBQ soy glaze 6.00
	www.embersrestaurant.com /menus/sushi.htm (296 words)

	New financing for Caribbean mortgages and Living in France
		The day of my first visit to the restaurangskolar in Hassleholm, a member of a visiting national cooking team had planned the, menu.
		Entrées included such delicacies as smoked reindeer steaks with creme fraiche and red caviar, gravlax with mustard, French-style sauce, and marinated mixed ""greens.
		One of its best entr6cs was an elaborate eel diner-an autumn specialty in the southern part of the country-that included eel soup with bread, butter, and cheese; boiled eel with mustard sauce; and baked eel with.
	www.escapeartist.com /international/caribfrance.htm (1857 words)

	Deep Sushi (Site not responding. Last check: 2007-10-24)
		Eel, cream cheese, cucumber, wrapped with crab meat
		Eel, tempura shrimp, avocado, cucumber, lettuce, smelt eggs
		California roll, wrapped with fresh water eel and avocado
	www.deepsushi.com /s_menu.shtml (151 words)

	Bridfish Smokery!, A Taste of Dorset.....
		A scavenger not fit to eat, turning them into a very tasty smoked starter.
		Over the years and after much trial and error, the Herring, the Eel, the Salmon, the Prawn and the Haddock have all taken their place in the smoke to emerge as smoked delicacies.
		It was suggested to me by my colleagues that this year I do not spend so long writing about the Smokery teams exploits at Abbotsbury.So please note (you may be glad to hear) that we have not been playing so much on the beach.
	www.bridfishsmokery.com /index.php?main_page=index&cPath=2 (389 words)

	Islamica Community Forums - Fish & Chips (Site not responding. Last check: 2007-10-24)
		you should try to cut out the chips and eat fish but not that fish cause its dipped in oil and tastes horrible, eat tuna, salmon, cod, place, hadock, eel (i love fish)
		i used to love chips when i was little eat them all the time then i just got sick of them i havnt eaten them for like a year, yes eels nice i like fish i like trying new fish i want to try sushi but no sushi resturants near by.
		im listening to the eels atm...dum dum di dum...
	www.islamicaweb.com /archive/t-44672 (1128 words)

	Our Menu (Site not responding. Last check: 2007-10-24)
		flavored by a mustard and dill sauce 7,25
		º Slivers of cured beef carpaccio, mature cheese and mustard dressing 7,25
		º A duo of smoked eel and tempura of eel entwined on a bed of
	www.algarve-restaurants.com /bonbon/bonmenu.htm (298 words)

	Seafood recipes -baccala, calamari, eel, red snapper, scampi gorgonzola, tuscany shrimp
		Seafood recipes -baccala, calamari, eel, red snapper, scampi gorgonzola, tuscany shrimp
		Calamari, mussels, octopuss, shrimps, scampies, tuna, cod fish, swordfish, red snapper and snails is what comes to mind when we think about Seafood - Frutta di Mare recipes.
		Print all seafood recipe page (approximately 6 to 8 pages)
	www.italiancook.ca /seafood.htm (680 words)

	Jade Village Restaurant - Dinner Menu
		(Seared Tuna with Avocado, Seaweed Salad, Cucumber, Radish and Soy Mustard)
		(Tuna, Salmon and Avocado Outside Eel, Shrimp and Tobiko Inside)
		(Tuna, Salmon, Yellow Tail and Avocado Outside Eel, Shrimp and Tobiko Inside) *Tobiko = Flying Fish Egg
	www.njdiningguide.com /jvillage1a.html (335 words)

	Wetpixel :: Forums -> Grand Cayman First U/W Photos
		I see the divemaster Matt in one of your shots - he was out on the boat when I was there too...
		Even smaller world - Ocean Frontiers just sent me their "newsletter" today and it contains an article by our own Alex Mustard about the Elkhorn coral there (A. palmata).
		I looked through your shots and I think you did a very good job for your first time out w/ the system.
	www.wetpixel.com /forums/index.php?showtopic=2114 (879 words)

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