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Topic: Mutton

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	Graig Farm Organics - What We Offer > Cooking & Recipes > Welsh Mountain Mutton Recipes
		Mutton is one of the forgotten gems of British cookery.
		Mutton Recipes used to cook Mutton, in the presence of HRH the Prince of Wales - Nov 2004
		Peel, wash and cut the vegetables and place into the pot with the leg of mutton and cook for a further 2 hours until the leg is totally cooked through and tender depending on size.
	www.graigfarm.co.uk /RecipeMutton.htm (1672 words)

	XIII. LAMB AND MUTTON. Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book.
		Lamb and mutton are divided into two parts by cutting through entire length of backbone; then subdivided into fore and hind quarter, eight ribs being left on hind quarter,—while in beef but three ribs are left on hind-quarter.
		Lamb and mutton chops cut from loin have a small piece of tenderloin on one side of bone, and correspond to porter-house steaks in the beef creature.
		Poor mutton is often told by the relatively small proportion of fat and lean as compared to bone.
	www.bartleby.com /87/0013.html (3222 words)

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