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	Cocktail Fun - Cocktail Recipes \| Cocktails \| Rum
		Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation.
		Light rums are commonly used in mixed drinks, while golden and dark rums are appropriate for use in cooking as well as cocktails.
		Rum has also served as a popular medium of exchange that helped to promote slavery along with providing economic instigation for Australia's Rum Rebellion and the American Revolution.
	cocktailfun.com /rum_cocktails.php (384 words)

	Rum - Open Encyclopedia (Site not responding. Last check: 2007-10-16)
		Rum is a liquor made from sugar cane by-products such as molasses and sugar cane juice which are fermented and distilled.
		Rum is chiefly produced in the Caribbean and along the Demerara river in South America, but also in Australia and India.
		A mixture of rum and water (in varying proportions) is known as grog, after British Admiral Edward Vernon's grogram cloak, that he would wear in foul weather.
	open-encyclopedia.com /Rum (287 words)

	HotWired: Cocktail - The Alchemist (Site not responding. Last check: 2007-10-16)
		Rum's troubles began in the 15th century, when sugar cane from East Asia made its way to the West Indies (about the same time as our favorite imperialist, Cristóforo Colombo hit the scene).
		Cuba is to rum as Cognac is to
		In the case of lighter Cuban rums, they are often aged in oak to mellow their taste and are then filtered to lighten their color.
	webmonkey.wired.com /cgi-bin/back.cgi/cocktail/96/09/alchemist.html?/cocktail/97/33/ss.html (663 words)

	Rum for all Reasons \| May 2000 (Site not responding. Last check: 2007-10-16)
		Rum has always been associated with the sea, and not without good reason, for it wasn’t until sugarcane was planted on Caribbean islands by Christopher Columbus himself that rum, as we know it, became known to the world.
		Rum was so popular in early colonial America that, by 1752, Rhode Island alone boasted 30 legitimate distilleries that made rum from the sugar imported from the islands.
		There are rums that are matured for as long as 15 years, but due to the prevailing temperatures of their home distilleries, many high-end, very recommendable bottlings require much less aging time than this to develop into sophisticated, complex spirits.
	www.winemag.com /issues/may00/may_proof.cfm (1338 words)

	Myers's Rum bei dooyoo.de
		Myer´s Rum ist ein äuserst dunkler 100%iger Jamaica Rum der auf der ganzen Welt bekannt ist.
		Myers schmeckt sehr mild, weich und hat durch eine Lagerung in Eichenholzfässern einen einzigartigen Flavour, der in dieser Preisklasse wirklich "outstanding" ist.
		Myer´s Rum ist ein sehr dunkler 100%iger Jamaica Rum der wohl jedem bekannt ist.
	www.dooyoo.de /getraenke/myerss-rum (197 words)

	Cigar Aficionado \| Web Features \| Rum, A Tropical Treat (Site not responding. Last check: 2007-10-16)
		Rum and cola (a Cuba libre) is a favorite combination as well as rum with nearly every other soft drink or juice, from the pedestrian orange to the exotic passion fruit.
		True rum, which any son of Antigua or daughter of Jamaica will proudly attest, is an aged product, golden to dark amber in color, full of flavor and spice, more akin to Cognac and fine Scotch than to the white spirits, such as vodka and gin, to which it is often compared.
		Color is not a good measure of either a rum's age or intensity of flavor, as it is often adjusted, even with the best rums, by adding a little caramel coloring, which is produced by burning sugar and has little to no effect on flavor.
	www.cigaraficionado.com /Cigar/CA_Features/CA_Feature_Basic_Template/0,2344,736,00.html (3279 words)

	"Myers's Legend" Pirate Rum Review (Site not responding. Last check: 2007-10-16)
		Myer's Original Rum is a grocery store staple - I can't imagine it not being available most anywhere.
		Myer's Legend can be largely defined by what it is not - it's not overly heavy or sharp.
		That said, when you've been cruising through the world of rums for some time, experiencing everything from the complex to the exotic to the downright deadly, a glass of Myer's Legend Rum can be a delightfully centering experience, reminding you of what rum - beneath all the subtleties - should be.
	bilgemunky.com /reviews/rum/myers_legend.html (263 words)

	Cuban Rum \| Bacardi \| Havana Club
		To support this demand for the molasses to produce rum, along with the increasing demand for sugar in Europe during the 17th and 18th centuries, a labor source to work the sugar plantations in the Caribbean was needed.
		The value of rum was based upon the lack of coinage among the population of the colony, and due to the drink's ability to allow its consumer to temporarily forget about the lack of creature comforts available in the new colony.
		Due to rum's popularity among the settlers, the colony gained a reputation for drunkenness even though their alcohol consumption was less than levels commonly consumed in England at the time.
	www.cubanrum.com (2607 words)

	Gold and Dark Rums
		Angostura 5 year old gold rum is a blend of light and heavy, molasses-based, continuous distilled rums that are aged in charred American oak bourbon barrels for a minimum of five years.
		Grog is a winter drink made from the rum in France: A measure of rum with three or four measures of hot water with lemon juice and a lemon slice.
		This special rum is a blend of rums aged, each undisturbed, from 6 to 10 years in charred oak barrels.
	www.rumshop.net /golddarkrums.html (1399 words)

	"Myers's Legend" Pirate Rum Review
		Myer's Original Rum is a grocery store staple - I can't imagine it not being available most anywhere.
		Myer's Legend can be largely defined by what it is not - it's not overly heavy or sharp.
		That said, when you've been cruising through the world of rums for some time, experiencing everything from the complex to the exotic to the downright deadly, a glass of Myer's Legend Rum can be a delightfully centering experience, reminding you of what rum - beneath all the subtleties - should be.
	www.bilgemunky.com /reviews/rum/myers_legend.php (271 words)

	Compare Prices and Read Reviews on Myers Original Dark Rum at Epinions.com
		Myers’s Rum can be substituted in any recipe that calls for regular light rum, but it is especially good in drinks where a rich, heavy duty level of flavor is desired for the best taste possible.
		This rum is often specifically requested by devotees to the brand who wouldn’t even consider anything else in their favorite rum beverage.
		Myers’s dark rum is richer than lighter rums and similar to most other dark rums except for one area: the finish.
	www.epinions.com /content_154081726084 (1010 words)

	Honolulu Star-Bulletin Features
		The rum cake appears to have taken root in the same place that rum did -- the Caribbean, where enterprising bakers, perhaps beginning with a steamed English pudding, created a cake infused with the local liquor.
		As a baking project, a rum cake is festive and sophisticated "and it's not too intimidating," Wetter says.
		Rum cakes can be baked as standard sheet cakes, layer cakes, even as loaves.
	starbulletin.com /2003/12/17/features/story1.html (813 words)

	Grosvenor Wines Ltd Rum Rum
		This fine aged rum is produced by J. Wray & Nephew Ltd, proprietor of the Appleton Estate, where rum has been estate distilled and hand-blended since 1749. Born in old copper stills and aged in oak casks, the rich full flavour of Appleton Estate is the ultimate expression of the rum makers art.
		Mount Gay Rum is purported to be one of the oldest rums in the world. Since 1703 it has been hand-crafted at the same location, using the finest Barbados sugar cane and pure spring water.
		Wood's 100 Old Navy Rum is imported from Guyana in the Caribbean. Made from sugar cane grown along the banks of the Demerara River, it is still made in traditional pot stills to produce a dark rum of uncommon strength.
	www.gwines.co.uk /acatalog/Rum_Spirits.html (373 words)

	Casuelita’s Caribbean Cuisine » Dark Rums (Site not responding. Last check: 2007-10-16)
		Rhum Barbancourt is an especially fine rum, pot-stilled from fresh sugar cane juices to create a uniquely smooth taste to be enjoyed on the rocks, or with your favorite mixer.
		Mount Gay Extra Old Rum, 86% alcohol, possesses a rich deep color, which is the result of the special craftsmanship of the Master Blender by blending of 15 – 17 year old oak-aged single distilled rum and special Mount Gay double distilled rum.
		Rum and the sea are inseparable, and no rum is more akin to the sea and the sailor than Pusser’s Rum–the Original Navy Rum.
	casuelitas.com /1?p=16 (275 words)

	Rum & Dominica
		Lighter, drier rums from Puerto Rico and the Virgin Islands are more rapidly fermented with cultured yeasts and are aged from 1 to 4 years.
		Traders used rum profits to buy slaves in Africa; the slaves were sold in the West Indies for cargoes of molasses that became New England rum.
		Heavy coloring, this rum is about as dark as Myers, does make the rum smoother and belies the young age of the rum.
	www.avirtualdominica.com /rum.htm (1115 words)

	Peter's Rum Pages - Central America and Caribbean: Fred L. Myers & Son Ltd.
		Fred L Myers and Son Co whose Myers's Rum, Platinum White and Golden Rich were produced at Arecibo and labelled 'Puerto Rican Rum'.
		There were always 65,000 forty-gallon barrels of rum at the Seagram UK processing plant at Speke, Liverpool, and the storage centre at Huyton.
		The rum was diluted and made up into various blends, put into bottles on which labels were put with such names as `Captain Morgan' (the most in demand), `Woods', 'Myers', `Old Charlie' and `Tropicana'.
	www.rum.cz /galery/cam/jm/myers (324 words)

	Cigar Aficionado \| Archives \| Drinks: Rum, A Tropical Treat (Site not responding. Last check: 2007-10-16)
		Actually, the quality of a rum is based on five factors: the grade of raw material used, type of fermentation, degree of distillation, length of aging and skill in blending.
		Still, many premium rums carry age statements on their labels of 12years or more, and under U.S. law, the stated age must be that of the youngest rum in a given blend.
		Though the producers all agree that rum makes an excellent base for cocktails, most suggest that their premium brands be reserved for sipping on special occasions.
	www.cigaraficionado.com /Cigar/CA_Archives/CA_Show_Article/0,2322,781,00.html (3308 words)

	BELLAIRSIA \| The Life
		Myers says that he and Bellairs, along with others in their social group, wore the grooves off that record during their undergraduate days.
		According to Myers it was sung by a deep-voiced contralto named Barbara Dane.
		With rum by gum, with rum by gum!
	www.bellairsia.com /life/music.html (470 words)

	Myers's Jamaican Rum
		A blend of up to nine select rums, Myers’s is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels
		Rum has its origins in and around the Caribbean and its history is tied to sugar, colonialism and slavery.
		A lot of the 'dark' rums such as OVD etc called themselves Demerara rums because they had Guyanese spirit as their base.
	www.royalmilewhiskies.com /product.asp?pf_id=0400000000657 (485 words)

	Poison Generator (Site not responding. Last check: 2007-10-16)
		Puerto Ricos is home of the white or silver rum which is clear and light in body and flavor, Puerto Rican golden and amber rums have a deeper color and a flavor, while Jamaican and Cuban rums are rich and full-bodied.
		The distillation process decide the flavor and aroma of the rum, with continuous- or patent-still distillation giving a light-bodied rum, and the traditional pot still a richer an heavy-bodied rum.
		Most rum is aged in charred oak casks giving it a brownish or yellowish color, frequently enhanced with caramel, while rum aged in steel tanks remain colorless.
	www.madpoison.com /cda/show_recipe.asp?recipe_id=479 (405 words)

	Rum
		Rum is distilled using molasses, the dark syrup extracted from sugar cane.
		After blending from several column still rums (each of them either creamy or fruity in flavour), the rum is âspicedâ with fruit, including figs and apricot.
		From Latin America we offer the distinctive Cacique, and Jamaicaâs Myers rum is renowned as one of the worldâs greats, aged for four years in white oak and in production since 1879.
	www.diageo.com /en-row/OurBrands/Howwemakeourbrands/Rum (303 words)

	Restaurant Business: Fruit-based delights. (restaurant menu ideas for cocktails, includes recipes)@ HighBeam Research (Site not responding. Last check: 2007-10-16)
		Carrows mixes its Planter's Punch with Myers's Rum and merchandises it as a daily special for $1.99.
		Rum, vodka, tequila, gin, and liqueurs are the most common base liquors in specialty drinks.
		Of these, rum is perhaps the most widely used due to its special amnity...
	www.highbeam.com /library/doc0.asp?docid=1G1:7706123&refid=ink_tptd_mag (175 words)

	Myers's Rum (Site not responding. Last check: 2007-10-16)
		Mahogany; charred wood aromas; a thick entry; mildly sweet, moderately full-bodied palate; of dark caramel and toasted coconut husks; would make a fine mixer.
		A blend of Caribbean rum, natural grain spirits, coconut & other flavors.
		This coconut flavored rum is syrupy sweet with a smooth, lush texture.
	www.hallofwine.com /prod/00000006746_myers-s-rum.html (48 words)

	Peter's Rum Pages - Central America and Caribbean: Puerto Rico Distillers, Inc.
		Seagram introduced four year old `Granado' Puerto Rican rum to America in 1968, the product of one of PR Distillers' customers Destileria Ron Granado, who had their plant close by at Arecibo.
		The Ronrico Company had ageing warehousing facilities at Arecibo for 97,000 white oak barrels containing five million gallons of rum up to six years old and were planning to add to it.
		The bottled rum for the American market was taken to San Juan for shipment as `Ronrico' White Gold and Purple Label.
	www.rum.cz /galery/cam/pr/prdist (484 words)

	Walnut Creek Yacht Club (Site not responding. Last check: 2007-10-16)
		We have a full bar, with a fine selection of single malt scotches, and a super lineup of top-notch rums from around the world.
		Mount Gay Rum, Cointreau, fresh-squeezed lime juice, splash of cranberry juice and pineapple juice.
		Myer's Platinum Rum, Blue Curacao, Coco Lopez, pineapple juice and ice blended smooth and creamy.
	www.wcyc.net /bar.asp (384 words)

	Rum Distileries and Beer Breweries of the Caribbean Region - Caribe Resource
		Rum (Rhum in the French West Indies and Ron in the Spanish-speaking islands and nations) is distilled on many of the islands within the Caribbean region from fresh sugarcane juice, sugarcane syrup or molasses.
		Rum is also distilled by some of the Central American nations, Mexico and South America (and the United States, Europe and within the Paicifc Ocean region).
		Aged Rum / Rhum vieux on French speaking islands, is rum that has been aged in a barrel (élevé sous bois) or oak vat (foudres de chêne) for more than three years (July 1st is the anniversary date for all barrels regardless of when the rum may actually have been placed in the barrel).
	www.cariberesource.com /spirits/spirits.html (2852 words)

	best victoria seafood restaurants - Brunch at Nautical Nellies Restaurant (Site not responding. Last check: 2007-10-16)
		myers rum, spiced rum, blue curacao, sour mix and cranberry
		151 proof amber rum, myers rum, spiced rum, malibu rum, cream of coconut, orange and pineapple juice and sprinkle of nutmeg
		bacardi and captain morgan rum, peach schnapps, amaretto, pineapple, orange and lime juice with a splash of grenadine and a myers float
	www.nauticalnelliesrestaurant.com /bar.html (401 words)

	[No title]
		Myers's Rum * Glaze: 1 stick butter (1/4 lb) 1/4 c.
		Myers's Rum * Preheat oven to 325 degrees.
		Remove from heat, stir in rum slowly Prick cake top to bottom and drizzle glaze on top and sides, allowing cake to absorb glaze.
	home.earthlink.net /~rolfet/Recipes/Rum_Cake.txt (250 words)

	Glossary of nautical terms (Site not responding. Last check: 2007-10-16)
		An officer in a ship who has charge of the rigging, sails, etc. and whose duty it is to summon the men to their duties with a whistle [from Ned Myers].
		A tackle connecting the clew of a sail to the upper yard or mast [from Ned Myers].
		A rope attached to either of the lower corners of a square sail or the after lower corner of a fore-and-aft sail, and used to extend the sail or to alter its direction [from Ned Myers].
	hamilton-scourge.city.hamilton.on.ca /glossary.htm (3385 words)

	HOT RUM TODDY Ultimate hot buttered rum recipe - Recipe (Site not responding. Last check: 2007-10-16)
		The way you make a hot buttered rum is to add some ``batter'' to some rum, and heat it.
		Put all batter ingredients (everything but the rum) in a food processor and run it until the mixture turns creamy.
		Another theory of hot-toddy making is that it is impossible to use too much rum, and that you should keep stirring in more until your friends panic.
	www.worldwideschool.com /library/books/tech/recipes/drinks/rum-toddy/Chap1.html (351 words)

	Guardian Unlimited Technology \| Technology \| Hand a rum deal to Gates (Site not responding. Last check: 2007-10-16)
		Diageo's offer to sell its Myers rum label to compensate was not taken up.
		No one likes companies to dominate a world market for anything even if it is something like rum, for which there exist lots of substitute drinks.
		What's good enough for the rum industry should be good enough for computing.
	www.guardian.co.uk /online/story/0,3605,589367,00.html (763 words)

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