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| | Mame Gohan |
 | | 360 ml rice, 1/2 teaspoon salt, 200 grams green peas, 1 myoga, amasu: (100ml vinegar, 3 tablespoons sugar). |
 | | Prepare rice for cooking (washed, drained and right quantity of water added), mix salt in it, set for a half an hour. |
 | | Boil myoga briefly, dip in amasu, cut into sengiri (thin shreds). |
| www.bob-an.com /recipe/dailyjc/ref/mameg/mameg.html (90 words) |
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