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| | Parsley |
 | | The main components (10–30%) are myristicin, limonene and menthatriene; minor components are mono- and sesquiterpenes. |
 | | Parsley contains the volatile oils myristicin, apiole, beta-bisabolene, flavonoids such as apiin, apigenin, and luteolin, and the furanocoumarins such as psoralen; several vitamins and minerals, such as vitamins A, B vitamins, C, K, iron, potassium, and calcium. |
 | | The diuretic effect of parsley is probably due to the actions of its volatile oils myristicin and apiole. |
| www.kingtutshop.com /Egyptian-Herb/parseley.htm (1773 words) |
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