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| | NVQ Training (Site not responding. Last check: 2007-11-03) |
 | | Catering and Hospitality NVQ's are available at four levels, ranging from level 1, which is appropriate for kitchen assistants, crew members, room attendants and porters, for example, to level 4 for those in management position. |
 | | Catering and hospitality NVQ's are based on best practice in the industry, and hospitality employers were fully involved in their development and regular updating. |
 | | NVQ's are based on consistent European Competency standards which are recognized and respected throughout Europe, Australia and Middle east. |
| www.snap2.net /nvq.htm (1073 words) |
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