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Topic: Naan

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	Naan
		Naans are a staple accompaniment to hot savoury meals in Central and South Asia, including the Punjab and Rajasthan in north-west India, Pakistan, Afghanistan, Iran, Uzbekistan and the surrounding region.
		Unlike roti naans are made using yeast, and milk or yogurt may also be used to give greater volume and make them thicker.
		Traditionally the naan is cooked in a tandoor, the type of clay oven after which tandoori food is named.
	www.xasa.com /wiki/en/wikipedia/n/na/naan.html (218 words)

	Naan Glossary Term
		There are a variety of different flavors produced, such as naan with sesame seeds, whole-wheat naam, herbal flavored naan, and other flavors continuing to be made in the traditional tandoori baking method.
		For serving, naan can be filled with various ingredients such as onion, garlic, salsa, meats, cheese, and then folded over or rolled to create a sandwich.
		Naan has a dense chewy texture, similar to focaccia bread, and is best eaten when it is still fresh and hot.
	www.recipetips.com /glossary-term/t--34773/naan.asp?hlite=true&querytext=italian (269 words)

	Naan Recipe
		Naan is the most popular bread served in Indian restaurants.
		Naan dough is made very much like dough for a pizza.
		Pre heat oven to 450 ºF. Naan is not rolled out with rolling pin.
	www.indiacurry.com /bread/br012naan.htm (291 words)

	Beautiful, Remote Naan
		NAAN IS ONE OF northern Thailand's most beautiful provinces and it is by far the most remote.
		Naan is one of the least populated of Thailand's provinces.
		Though Naan was founded more than 700 years ago, it was during the reign of Naan's fifth ruler, King Phaya Karn Muang, that the present central town was founded in 1368 A.D. It's been the site of much historical maneuvering among the early nations, Siam, Lao Lanxang and China.
	www.chiangmai-chiangrai.com /naan.html (295 words)

	TheStar.com - Supermarket naan taken to new level (Site not responding. Last check: 2007-09-11)
		Authentic naan, he continues, is made with eggs, ghee (clarified butter), buttermilk, flour and a little yeast.
		Its interior is clay and the wind comes through it to create a chimney effect." The naan cooks in 35 seconds, "singes with charred parts" for that distinctive crisp texture and is peeled off the oven with a hot poker.
		I bought some of their President's Choice naan at my local Zehr's and chowed down on a yummy batch reheated in my toaster oven along with saffron rice and homemade chicken curry.
	www.guelphmercury.com /NASApp/cs/ContentServer?GXHC_gx_session_id_=88a65d0334268338&pagename=thestar/Layout/Article_Type1&c=Article&cid=1161208212939&call_pageid=1011789353981&col=1011789353556 (992 words)

	Indian Naan....Cuisine Cuisine.com
		Naan, is a white flour Indian flat bread.
		Traditionally served as an accompaniment with an Indian curry, Naan"s can also be used to wrap seasoned grilled meats, seafood, or vegetables.
		A naan should be served hot and eaten immediately or else it tends to get chewy.
	www.cuisinecuisine.com /Naan.htm (246 words)

	Search: Recipe naan (Site not responding. Last check: 2007-09-11)
		G`day Tracey, We have never cooked Naan bread in a regular oven, but I should think you may be......you may be able to, as Pitta bread is similar and that is done in an oven.
		Serve with rice, naan, lettuce, onion rings, cucumber slices and lemon wedges.
		She says this is usually made with lamb but you can use chicken too, and to serve with naan or pita breads or a rice dish.
	www.recipelink.com /cgi/b.cgi?q=Recipe+naan&ul=http%3A%2F%2Fwww.recipelink.com%2Fmsgbrd%2F%25&ps=10&fm=off&gr=off&np=2 (463 words)

	Bay Area Restaurant Reviews: Naan n' Curry - Berkeley (Site not responding. Last check: 2007-09-11)
		I had heard praises for Naan n' Curry both on the web and from friends who love it, so when we found ourselves on Telegraph Avenue in Berkeley on a Sunday afternoon in November, 2004, we decided to give it a try.
		The food at Naan n' Curry did indeed remind me of the type of food I had at restaurants in India: it was oilier and the flavors were less complex than the food at my favorite Indian restaurants here.
		We started with a keema naan ($3) which was probably 50% larger than those served at other restaurants and filled with a thin, solid curried meat paste.
	www.marga.org /food/rest/naan.html (464 words)

	Rezept: Naan \| Rezepte - CHEFKOCH.DE
		Den Naan sofort in den heißen Backofen schieben und dort etwa 8 Minuten backen.
		Mir gelingt der Naan besonders gut auf einem Pizzastein.
		Naan wird als Beilage zu Curry gereicht, schmeckt aber auch mit Dips oder Butter hervorragend.
	www.chefkoch.de /rezepte/442321136336502/Naan.html (175 words)

	Recipe: NAAN for Jenn Colucci
		Cook till brown spots appear on the surface of the naan and they begin to leave the side of the tandoor.
		I- Naans can be prepared using and empty vanaspati or ghee tin, placed on the source of heat.
		IV- Naans may be prepared plain or stuffed with vegetables, meat, pulses or mixtures to enhance their nutrition value.
	www.recipelink.com /msgbrd/board_2/2004/JUL/15066.html (261 words)

	Naan (Leavened Oven-baked Bread) (Site not responding. Last check: 2007-09-11)
		The naan will not puff if the oven is too cool.
		Naan is usually a must with "Tanduri Chicken", also cooked in India in earthen ovens.
		NOTES: Naan is a popular bread, a specialty of people living in Northern India.
	www.jewish-food.org /recipes/naan.htm (225 words)

	All About Chicken Tikka Masala [14 Responses] at 9rules Food Notes
		Indian food is mostly just a protein and sauce, with rice and naan (bread) to soak it up.
		Naan is bread, kind of like a pita.
		I'd have to say Indian food is mostly vegetables and carbs with the Rotis (similar to a soft tortilla), Naan (pita), and rice.
	www.9rules.com /food/notes/12 (1008 words)

	Price hike makes hot Naan cold in Islamabad -DAWN - National; October 30, 2006
		Usually the price of Naan is fixed by the local administration and the revised price is implemented after official notification, the sources said.
		When contacted, Deputy Commissioner Islamabad Chaudhry Mohammad Ali said Tandoorwalas had been demanding revision of rates of Naan for last two months but he told them that that could not be allowed during the holy month of Ramazan.
		“We will also discuss the issue of weight with the association and make an agreement so that official price and weight of Naan could be decided,” said the official, referring to a drive by the ICT administration to check Tandoorwalas from short-changing their customers with lighter breads.
	www.dawn.com /2006/10/30/nat13.htm (461 words)

	A review of Naan Stop at Santa Barbara.com
		Naan Stop, in my opinion, should not be lauded for charging less than those eateries, especially in light of the fact that their food is much less fresh.
		this was the first time i had been to naan stop and i tried the chicken tikka masala curry and the coconut chicken and man i will tell you that was some of the most delicioust tasting curry i have had!
		On the downside, sometimes you need to wait for fresh naan (which is worth it) and extra naan is a little pricey (also worth it).
	www.santabarbara.com /dining/review_read.asp?pk_restaurant=1311 (1965 words)

	Indian Food in San Francisco Naan and Curry (Site not responding. Last check: 2007-09-11)
		Naan and Curry is a great local chain of Indian / Pakistani restaurants in both San Francisco and Berkeley.
		Naan and Curry serve - no surprise - delicious lamb, chicken, vegetable, and seafood curries with a variety of plain and spiced naan breads.
		We tried both the plain and garlic naan breads which were freshly baked and delicious.
	www.sftravel.com /food/indian-food-sanfrancisco.html (336 words)

	Indian Naan II - Allrecipes
		Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji.
		Cook naan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.
		I was looking for a recipe of Naan for a long long time.
	bread.allrecipes.com /az/IndianNaanII.asp (348 words)

	Inside CDL: Archival Resource Key (ARK)
		This includes the "Name Assigning Authority Number" (NAAN) for the CDL, followed by the name that CDL assigned.
		In addition to generating identifiers, a noid minter can bind arbitrary metadata to identifiers with individual stored values or rule-based values, and it comes with instructions for setting up a URL interface and a name resolver.
		For ARKs under the CDL's NAAN (13030), whether minted by the CDL or by an institution submitting objects to the CDL, there are three generating methods:
	www.cdlib.org /inside/diglib/ark (682 words)

	Naan (Site not responding. Last check: 2007-09-11)
		Flatten the balls one at a time, keeping the rest covered, and stretch them and pat them with your hands until you have a teardrop shape about 11 inches long and 4 inches wide.
		Do all balls this way, placing 2 naans on each baking sheet as you do so.
		Brush the center portion of each naan with water, leaving a 1/2 inch margin.
	dinnercoop.cs.cmu.edu /dinnercoop/Recipes/jody/Naan.html (236 words)

	Indian lamb balti & naan bread Photos and Pictures by Food-Image.Com
		Indian lamb balti and naan bread photos - Food-Image.Com offer premier quality Indian lamb balti and naan bread photos, professional royalty free Indian lamb balti and naan bread photographs and food images, for immediate download.
		Indian lamb balti and naan bread photos from food-image.com are high quality and created by professional food photographers and food stylists.
		All of our Indian lamb balti and naan bread photos are royalty free and available to download immediately.
	www.food-image.com /info_2/food-photos-328.html (301 words)

	Naan Indian Recipe - Free Naan Recipes
		To cook the naan, Put off lumps of dough approximately 5-8 cm/2-3 inches across and, using a combination of rolling and pulling, form into elongated shapes.
		Put the poppy seeds into a saucer, wet the hands with a little water, pick up a few poppy seeds on your wet hands and press them into the top of the naan.
		Lay each naan out on a baking tray, brush with a little of the melted ghee or butter and bake in a pre-heated hot oven, 230ºC/450ºF/Gas Mark 8, for about 10 minutes until the naan puff up and turn golden brown.
	www.1-recipes.com /indian-recipes/naan-indian-recipe.php (208 words)

	Multiple Sclerosis Resource Centre : 8.18: Naan Bread - Garlic and Coriander
		Divide the dough into 4 balls, place on a floured baking sheet and press out into naan shapes.
		Heat a flat griddle pan, or non-stick frying pan, and wipe with a thin film of olive oil.
		Cook the naans, one at a time, for 2-3 mins each side, until golden and puffed up.
	www.msrc.co.uk /index.cfm?fuseaction=show&pageid=1619&CFID=577479&CFTOKEN=68075800 (387 words)

	Cooks Illustrated Bulletin Board: Naan - View Post
		Perhaps to you unleavened naan is a tortilla, to others that seems overly simplistic and perhaps a bit silly.
		Second, in my general experience, breads which are called "naan" tend to be leavened wheat breads cooked in some kind of oven.
		Incidentally, the word "naan" comes from Persian, which is why the wide use of it throughout central Asia.
	www.americastestkitchen.com /ibb/posts.aspx?postID=183234 (648 words)

	Restaurant Me Naam Naan, Amsterdam - Restaurantgids Dinnersite.nl
		Thais specialiteiten Restaurant Me Naam Naan is gevestigd in het centrum van Amsterdam.
		Thais restaurant Me Naam Naan is een sfeervol, warm ingericht restaurant met heerlijke gerechten uit de authentieke Thaise keuken.
		Me Naam Naan is gevestigd dicht bij de Nieuwmarkt in een van de zijstraten in een pand uit 1604.
	www.dinnersite.nl /restaurant/?RN=10224&lng=nl (269 words)

	the Council/Indurain vs Mai Tai Naan Temple - Page 2 - Giant in the Playground Forums
		Regardless of how much he knows about the whole case, his opinions and thoughts that he presents should be sufficient for council representation as well as his own.
		I, on the other hand, as prosecuter will present the evidence and facts to prove that action is needed to take the Mai Tai Naan temple and prohibit it from being a sanctified establishment in town.
		Mix three parts awesome to two parts more awesome, add a dash of awesome, bake for awesome minutes at awesome degrees F, let cool for awesome minutes in an awesome fridge, serve on a bed of awesome.
	www.giantitp.com /forums/showthread.php?t=17716&page=2 (1443 words)

	The Official Adventures of Mina: Road Warrior - Part 1: The House of the Rising Naan - Bradford, England - BootsnAll.com
		The food was as good as I had been lead to believe but the naan breads were even better.
		They were whipped so quickly from the oven that they were still cooking when they reached the plate and continued to rise rather theatrically as the other courses were served.
		After I had somehow crammed my third stuffed naan down my neck and called for the bill the owner wandered over to compliment me on my prodigious curry eating skills and I complimented him on the exquisite bread.
	www.bootsnall.com /travelstories/europe/sep02mina.shtml (2983 words)

	THE BEST NAAN - Boston Area - Chowhound.com
		The mint naan at Himalaya in West Roxbury is outstanding.
		The naan at Classic India in Quincy is the best I've had in Boston (their entrees are about the best I've had, too, though I might put Himalayan Bistro in WR and Punjabi Dhaba in Cambridge slightly higher up than Classic India).
		I like the naan at most Indian restaurants I've been to, but Classic India in Quincy Center probably makes the best.
	www.chowhound.com /topics/336602 (651 words)

	Tandoori Palace Restaurant, Austin, TX - Restaurant Guide (Site not responding. Last check: 2007-09-11)
		The achar gosht ($7.45) was tender chunks of mutton in an equally spicy gravy, while the palak paneer ($4.95) was a creamy spinach topped with disks of cheese.
		They were served with rounds of naan, the traditional flat bread baked in a tandoor oven.
		For dessert, a custard ($2.50) mixed with crumbled pound cake and topped with sliced almonds brought a calming finish, as did the gulab jaman ($2.50) two apricot-sized nuggets of fried dough soaked in syrup.
	www.austin360.com /dining/restaurants/62706/DetailedList.jspd?activity=62706&searchcriteriaurl=c2l0ZWlkPTIwMDEmbGlzdGluZ3R5cGU9MTAwMDImY3Vpc2luZWlkPTExNDkmbmVpZ2hib3Job29kaWQ9QUxMJnNvcnRieT01Jm9yZGVyYnk9MSZjdXJyZW50cGFnZT0xNg==¤tpage=16&sortby=5&orderby=1&searchtype=advancedsearchintermediate&cuisineid=1149&neighborhoodid=ALL (453 words)

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